fermented parsley
dilled cucumbers, bagel chips
gazpacho vinegar
fava beans, olives, ground cherries
pickled blueberries, green coriander yogurt
charred long hot peppers, anadama croutons, purslane
poached oysters, horseradish, red onion vinaigrette
raw veal, raw tuna, tonnato sauce, capered cucumbers
cucumber, turnip, pickled chanterelles
shy brother's cloumage cheese, dandelion, spring onion
pork arista ragu, pollen
fruits of the sea, pickled chili
pickled rhubarb, ginger, coriande
squash blossom, valley milk house fresh cheese, summer squash
clams, artichokes, spiced tamarind sauce
charred carrots, taragon
tomato, white peach, fermented basil. house menu supp. $6
dirty rice, herb salad, agrodolce
loin & rib, field onion, sweet & sauer corn
onions, almonds, smoked oats
beef fat potato, romaine, ramps, maitake
gazpacho vinegar
pickled blueberries, green coriander yogurt
polenta, broccoli rabe
long hot pepper, pickled shrimp
english muffin, soft scrambled eggs, crème fraîche, pickled ramps
salted butter, warm maple syrup
horseradish cheddar biscuit, squash, black pepper gravy
strip steak, sunny side egg, charred onion, salsa verde
grilled anadama, mushroom ragout, bacon
mozzarella, tomatillo, ancient grains bread
sassafras, black walnut, cocoa bean
brioche custard, almond cream
sweet corn, polenta cookie
quark, blackberries, basil
stefanie angstadt, cheesemaker ~ berks county, pa
brie style, raw grassfed cow's milk
tequila, orange liqueur, agave, green tea, lime
bourbon, fernet branca, mint, grapefruit, peychaud's
gin, lillet, tangerine lace, dandelion, citrus
rye, sweet vermouth, amaro, old fashioned bitters
rum, sweet vermouth, maraschino
scotch, drambuie, campari, burnt orange
aged cachaca, lime, raw sugar
pisco, lemon, egg white, cinnamon
rum, maraschino, lime, grapefruit
gin, lime, mint, bitters
4.6% philadelphia, pa
4.8% downingtown, pa
5.3% lancaster, pa
6.5%% chicago, il
7.5% ithaca, ny
9.5% dover, de
austin, tx
glenshaw, pa
picardy, fr
schiedam, nl
philadelphia, pa
san francisco, ca
san francisco, ca
alameda, ca
hardwick, vt
sheridan, or
girvan, sct
blanco, jalisco, mx
blanco, jalisco, mx
reposado, jalisco, mx
anejo, jalisco, mx
mezcal, oaxaca, mx
navy strength - jamaica
spiced - caribbean
extra seco, 4 yr - nicaragua
peru
brasil
frankfort, ky
loretto, ky
templeton, ia
nelson, ky
cask strength - nelson, ky
lawrenceburg, in
frankfort, ky
park city, ut
10yr, canada-vermont
gimli, mb
antrim, n-irl
cork, irl
aberfeldy, sct
sct
12yr, speyside
10yr, highland
10yr, islay
14yr, highland
15yr, highland
10yr, highland
16yr, islay
locally foraged greens, carrot, radishes, charred onion vinaigrette
gazpacho vinegar
parsley kimchi
spicy mustard, agrodulce
beech mushrooms, long hots
pickles, mustard
olive oil poached, mussels, smoked spinach
swiss, pickled celery, sungold tomatoes, summer squash
grilled asparagus, almonds, greens, sunflower vinaigrette
country time pork arista ragu, pollen
arugula, wild mushrooms
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.