caviar and fresh wasabi
caviar and fresh wasabi
cucumbers and seasonal tomatoes
crisp tortilla, spicy tuna carpaccio, olives, anchovy aioli
ume-yuzu, jalapeno, soba, herbs
five assorted sashimi with seven sauces
thinly sliced with yuzu soy, hot oil, and mitsuba leaf
ponzu, jalapeno
fresh soybeans with sea salt
spicy 'kochujan' aïoli
gorgonzola, roasted red pepper and daikon-soy sauces
broiled on a half shell
sake meyer lemon, asian pear, sansho pepper
braised pork belly with hot rice porridge
fresh tofu created at your table served with crab ankake and soy
kanzuri-miso broth
chilled green tea noodles with chopped scallion, fresh wasabi and dashi-shoyu sauce for dipping
chilled wheat noodles with grated ginger and dashi-shoyu sauce for dipping
quail egg, smoked bacon, parmesan
iron chef's chicken noodle soup
'steamed soup in a pot' shrimp, chicken and mushrooms
vegetarian broth, rice noodle, japanese vegetables
shaved bonito, yuzu vinaigrette
ginger-soy dressing, avocado, crispy shio kombu
mixed greens, white miso vinaigrette
baby mizuna, avocado, orange, hazelnuts, white soy-citrus vinaigrette
served whole with mapo tofu sauce, pickled daikon, cilantro
su miso mustard
madras roasted duck breast, duck confit fried rice, duck egg, mandarin oolong reduction
wagyu filet, hamachi ribbons and avocado salad, herbed potatoes
koji marinated and grilled, seasonal vegetables, shanton nage
watercress puree, soy-honey vinaigrette, sugar snap peas, ikura, radish, turnips, spicy furikake
tempura vegetables, dashi soy and hot mustard aioli
rice dish prepared at your table in hot river stone bowl
sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butter
caramelized carrot curry puree, green garlic, pickled romanesco
tuna
medium fatty tuna
fatty tuna
fresh water eel
sea eel
salmon
egg omelet
shrimp pound cake
striped bass
fluke
yellowtail
amberjack
red snapper
tilefish
striped jack
golden big eye snapper
spanish mackerel
boston mackerel
jackfish
shad
squid
shrimp
scallop
orange clam
crab
giant clam
octopus
(quail egg) addition
flying fish roe
salmon roe
sea urchin
seasonal side
morimoto junmai sake, grey goose, japanese cucumber
bulleit bourbon, toschi cherry juice, plum wine
bacardi superior, veev acai liquor, blueberry, mint
milagro silver, cantaloupe puree, black-pepper simple
bombay gin, pear puree, ginger simple
ketel citroen, micro cilantro, lime
smirnoff, thai basil, lemongrass simple, togarashi
lychee liqueur, smirnoff vanilla, cranberry
absolut pears, ginger liqueur, blood orange
calpico, pineapple, cilantro
mandarin orange, candied ginger, ginger ale
pomegranate juice, sweet & sour, mint
"chef's choice" a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine omakase is available sun-thurs until 10 pm and fri-sat until 11 pm
a carefully chosen selection of beverages paired with each course of our chef's tasting menu
an all sake pairing featuring hand selected and signature sakes for each course of our chef's tasting menu
shi, sushi rolls and sashimi
iron chef's chicken noodle soup
shaved bonito, yuzu vinaigrette
baby mizuna, avocado, orange, hazelnuts, white soy-citrus vinaigrette
ginger-soy dressing, avocado, crispy shio kombu
fresh wasabi
fresh wasabi
cucumbers and seasonal tomatoes
crisp tortilla, spicy tuna carpaccio, olives, anchovy aioli
thinly sliced with yuzu soy, hot oil, and mitsuba leaf
fresh soybeans with sea salt
spicy 'kochujan' aioli
broiled on the half shell
seared organic salmon, soba noodle, grilled negi
grilled duck breast, udon noodle, cilantro
kanzuri-miso broth
vegetarian broth, rice noodle, japanese vegetables
pork belly, ramen noodle, soft cooked egg, choice of soy broth or rich pork broth
scattered sashimi over sushi rice
rice, onion, ginger, egg
wasabi fried rice
panko crusted chicken, egg, caramelized onions, shiitake dashi soy broth, steamed rice
assorted tempura, steamed rice, trio of dipping sauces
rice dish prepared at your table in hot river stone bowl
choice of sushi or sashimi
tuna
medium fatty tuna
fatty tuna
fresh water eel
sea eel
salmon
egg omelet
shrimp pound cake
striped bass
fluke
yellowtail
amberjack
red snapper
tilefish
striped jack
golden big eye snapper
spanish mackerel
boston mackerel
jackfish
shad
squid
shrimp
scallop
orange clam
crab
giant clam
octopus
(quail egg) addition
flying fish roe
salmon roe
sea urchin
morimoto junmai sake, grey goose, japanese cucumber
bulleit bourbon, toschi cherry juice, plum wine
bacardi superior, veev acai liquor, blueberry, mint
milagro silver, cantaloupe puree, black-pepper simple
bombay gin, pear puree, ginger simple
ketel citroen, micro cilantro, lime
smirnoff, thai basil, lemongrass simple, togarashi
lychee liqueur, smirnoff vanilla, cranberry
absolut pears, ginger liqueur, blood orange
calpico, pineapple, cilantro
mandarin orange, candied ginger, ginger ale
pomegranate juice, sweet & sour, mint
'chef's choice' a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine
a carefully chosen selection of beverages paired with each course of our chef's tasting menu
sushi, sushi rolls and sashimi
sparkling, raspberry, cream soda
ripe plum, almond, sweet aroma
toasted honey graham, sweet chili pepper finish ishikawa, japan
chestnut, highland malt aromas, walnut cream finish ishikawa, japan
chocolate custard, caramelized banana, lightly whipped cream
yuzu custard, fresh mango, raspberry
green tea castella, burnt honey ice cream, sweet red bean paste
chocolate brownie, kinako ice cream, candied hemp seeds
goma mousse, sea salt mousse, flourless chocolate cake, dark chocolate glaze
coffee jelly, coconut sorbet, suntory 12 year yamazaki whiskey, cinnamon
miso honeycake, shiso-vanilla ice cream, seasonal fruit compote
chef's selection of sorbets
micro-batch ice cream of the day
grand marnier, mint, lemon
godiva dark chocolate liqueur, vanilla vodka, kahlua, fresh wasabi
pleasantly bitter
grassy, pleasing aroma
toasty, smooth
smoky, intense
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.