Sliced tomato, balsamic, basil.
Crispy with sweet and spicy sauces, portobello mushrooms, parmigiano reggiano.
Sauteed with broccoli rabe, aged provolone, roasted peppers.
Roma tomatoes, garlic, basil, parmigiano reggiano.
San daniele prosciutto, salame, assorted cheese, rustic vegetables.
Homemade with pine nuts, currants and parmigiano reggiano in a pomodoro sauce.8
Parsley and garlic (red or white).
Crispy with parmesan.
Caramelized beets, pumpkin seeds, butternut squash, goat cheese and walnut vinaigrette.
San daniele prosciutto, shaved parmigiano reggiano and balsamic vinaigrette.
Vanilla walnuts, goat cheese, beets, apples and pomegranate vinaigrette.
Spring mix, walnuts, chicken in a citrus vinaigrette.
Roasted peppers, balsamic onions, gorgonzola and roasted garlic vinaigrette.
Crispy leeks, pancetta, cherry tomatoes, gorgonzola and white balsamic reduction.
Walnuts, cranberries, pancetta, gorgonzola and honey lavender dressing.
Croutons and parmigiano reggiano.
Roma tomato, ricotta.
Marinara, fresh mozzarella, basil.
Spinach, roasted garlic, mushroom, with feta cheese.
Local fresh mushrooms, taleggio, parsley.
Oregano, shaved garlic.
Chicken, fontina, balsamic onions.
Salame, marinara, mozzarella, topped with egg.
Fontina, gorgonzola, mozzarella, provolone.
Marinara, arugula, parmigiano reggiano.
Marinara, pineapple, prosciutto.
Broccoli rabe, long hots, provolone.
Brie, apple-cranberry chutney, honey dijon.
Portobello mushrooms, gorgonzola, onions, roasted peppers.
Applewood smoked bacon and fontina.
Roasted peppers, spinach, sharp provolone.
Mushrooms, roasted peppers, marinara, onions, provolone.
Fresh mozzarella, roasted pepper mayonnaise.
Capers, olives, peppers, tomato, lettuce, side salad.
In a sun dried tomato mango butter over sauteed spinach and risotto.
Shrimp, crab, grape tomatoes, sauteed spinach, fresh oregano, white wine sauce.
Portobello, porcini and shiitake mushrooms, truffle cream sauce.
Melted mozzarella, fresh basil, pomodoro sauce.
Wrapped in prosciutto and sage with sweet mashed potatoes and wilted spinach.
Ricotta, spinach and parmesan over linguine and marinara.
Assorted roasted vegetables and tomato.
Red wine, celery, onion, tomato, beef, veal.
In a parmigiano cream.
San daniele prosciutto, salame, assorted cheese, rustic vegetables.
Homemade with pine nuts, currants and parmigiano reggiano in a pomodoro sauce.
Sauteed with broccoli rabe, aged provolone, roasted peppers.
Roma tomatoes, garlic, basil, parmigiano reggiano.
Pan fried with zucchini strips and horseradish cream.
Crispy with sweet and spicy sauces, portobello mushrooms, parmigiano reggiano.
Garlic and chive mayonnaise, fried gherkin, braised red cabbage coleslaw.
Parsley and garlic (red or white).
Steamed with italian parsley and lemon.
Caramelized beets, pumpkin seeds, butternut squash, ricotta salata and walnut vinaigrette.
Crispy leeks, pancetta, cherry tomatoes, gorgonzola and white balsamic reduction.
Vanilla walnuts, goat cheese, beets, apples and pomegranate vinaigrette.
Spring mix, walnuts, chicken in a citrus vinaigrette.
Roasted peppers, balsamic onions, gorgonzola and roasted garlic vinaigrette.
San daniele prosciutto, shaved parmigiano reggiano and balsamic vinaigrette.
Walnuts, cranberries, pancetta, gorgonzola and honey lavender dressing.
Croutons and parmigiano reggiano.
Roma tomato, ricotta.
Marinara, fresh mozzarella, basil.
Spinach, roasted garlic, mushroom, with feta cheese.
Local fresh mushrooms, taleggio, parsley.
Oregano, shaved garlic.
Chicken, fontina, balsamic onions.
Salame, marinara, mozzarella, topped with egg.
Fontina, gorgonzola, mozzarella, provolone.
Marinara, arugula, parmigiano reggiano.
Marinara, pineapple, prosciutto.
Littleneck clams, chilies, italian parsley, fresh lemon.
Pancetta, sausage meatballs, onion, egg, parmigiano cream.
Roasted chicken, sauteed spinach, portobello mushrooms, ricotta, black pepper, parmigiano cream.
Artichoke hearts, ricotta, grape tomatoes, pesto sauce.
Melted mozzarella, fresh basil, pomodoro sauce.
In a classic bolognese sauce with fior di latte.
Onion, pancetta, pomodoro sauce.
Shrimp, crab, grape tomatoes, sauteed spinach, fresh oregano, white wine sauce.
Ricotta, spinach and parmesan over pasta del giorno and marinara.
Portobello, porcini and shiitake mushrooms, truffle cream sauce.
Red wine, celery, onion, tomato, beef, veal.
Topped with peas and porcini mushroom gravy with baby carrots and garlic mashed potatoes.
In a porcini rub with cipollinis and fingerling potatoes.
In an apple cider dijon demi glaze with sweet mashed potatoes and baked apple.
Stuffed with lemon, garlic and herbs, filleted tableside with mashed potatoes and mixed vegetables.
In a sun dried tomato mango butter over sauteed spinach and risotto.
Topped with artichokes, capers and lemon with garlic mashed potatoes.
Wrapped in prosciutto and sage with sweet mashed potatoes and wilted spinach.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.