littleneck clams sauteed with garlic, spicy tomato sauce, and white wine
tender calamari battered and fried
fresh tomatoes, mozzarella, basil, and virgin olive oil
large shrimp baked with fresh mozzarella and pomodoro sauce
baked wedges of fresh mozzarella served with seasoned broth
tender mushroom caps stuffed with italian sausage and seasonings
sauteed mussels in a white wine garlic sauce or spicy marinara sauce
roasted red peppers topped with provolone and anchovies
baby octopus, cuttlefish, calamari, shrimp, clams, garlic oil, and fresh lemon
homemade eggplant parmigiano
section of the freshest vegetables, the finest imported meats and cheeses, bruschettas, and filleti di alici (anchovies)
fresh chop tomatoes in olive oil, garlic, and basil
sauteed olive oil garlic in spicy marinara sauce
fresh arugula, shaved reggiano parmigiano, marinated mushrooms, plum tomatoes, and salsa balsamico
tossed salad of baby greens
salad of mixed greens, warmed goat cheese, and shaved reggiano parmigiano
red sauce, no cheese
tomato sauce, basil, and fresh mozzarella
four segments, artichoke hearts, peppers, mushrooms, and prosciutto, mozzarella cheese and no sauce
a blend of four cheese and spices
fresh tomato, basil, garlic, and seasonings
black olives, capers, garlic sauteed in a plum tomato sauce
hot peppers, fresh tomato, and basil with a splash of white wine
pancetta bacon, sweet onions, touch of cream and parmigiano
fresh clams sauteed with garlic in a white wine broth or fresh pomodoro sauce
homemade pasta stuffed with sausage, ricotta, and spinach topped with fresh tomato sauce
cheese ravioli in a traditional tomato sauce
a traditional fresh pesto sauce
chef's special meat sauce
handmade potato gnocchi in a fresh ragu sauce, baked in the brick oven, topped with mozzarella cheese
penne sauteed with italian bacon, fresh tomatoes, and basil
handmade jumbo spinach raviolis filled with spinach and ricotta cheese, sauteed with wild mushrooms and sun-dried tomatoes in a light sherry wine sauce
shrimp, calamari, mussels, clams, cuttlefish, with our special italian rice
smoked salmon, onions, brandy sauce, finished with fresh cream
jumbo shrimp, garlic, oil, capers, white wine, and tomato sauce
sauteed mix vegetable in olive oil and garlic in a lite marinara sauce
sauteed in olive oil, garlic, plum tomatoes, touch white wine, spicy marinara sauce
four different kinds of ravioli, crab, lobster, shrimp, spinach, in a lite pink cream sauce
sauteed with prosciutto, spinach, and sage topped with fontina cheese; white wine reduction
sauteed with eggplant and topped with prosciutto, mozzarella, and a plum tomato sauce with fresh basil
dipped in a seasoned egg batter and sauteed in a white wine lemon sauce
sauteed in a simple lemon wine sauce
mushrooms sauteed in a marsala wine sauce
breaded, pan-fried, and topped with fresh mozzarella and tomato sauce
breaded, pan-fried, and served with fresh lemon wedges
breast of chicken sauteed in white wine, garlic, olives, onions, and peppers
porterhouse steak charbroiled, served with sauteed spinach, roasted potatoes, and smothered with wild mushrooms
charbroiled filet mignon served with grilled vegetable
baby rack lamb chop grilled, served with grill vegetable roast potatoes
stuffed with prosciutto, fontina cheese, served with mushrooms, spinach, and roast potatoes
grilled chicken breast, served with grilled vegetable
shrimp sauteed with garlic, parsley, lemon, and white wine
grilled and served with mix green salad
three grilled langostine served with mix green salad
combination of grilled seafood
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.