Bindi Restaurant - Philadelphia, PA

west indian style turkey kabobs, tadka raita, toasted peanuts, green mango salad

street style salad of local beets, mango, cucumber and jicama, chutneys, sprouted moong, yogurt

green apple, thai basil, cilantro mint chutney, charoli seeds

traditional spices, mango-date chutney, toasted cashew, raita

crispy puri, yukon-asparagus and corn salad, curry-yogurt dressing, shaved apple, tamarind chutney

crispy puri, yukon-asparagus and corn salad, curry-yogurt dressing, shaved apple, tamarind chutney

crisp truffled sooji polenta, grilled oyster mushroom, sweet and spicy sindhi curry

herbed-lemon chickpeas, tomato curry, sunchoke pickle

sambar lentils, coconut curry, gingered-sesame bok choy, lime rice

black spice rub, cauliflower-cumin puree, sauteed local young chard, rhubarb-cherry chutney

curried almond quinoa, carrot-jicama kosambri, grilled pineapple pickle

spiced yogurt marinated chicken, chana masala, watermelon radish kuchumber, pulao rice

saag paneer, chana masala, spicy tomato cauliflower, raita, mango pickle, pulao rice, potato paratha

grilled lamb chops, lamb shank rogan josh, mustard seed smashed potatoes, fresh chickpea-asparagus salad

shrimp, scallops and mussels, spicy tomato-tamarind curry, ginger, garlic, green mango, lime rice

coconut sambar lentils, curry leaf-raita, grilled asparagus-corn salad, starburst radish

masala roasted potatoes, grilled corn-cabbage slaw, watermelon rind chutney

curried spinach stuffing, ghee, sea salt, house raita

spicy potato griddle bread, ghee, sea salt, house raita

coconut-date-pecan stuffed, local honey sweetened yogurt

scallion, green chili, olive oil, sea salt, house raita

curried garlic-lemon butter, masala toasted bread crumbs

homemade indian cheese, fresh spinach puree, ground cashew, spices

spicy chickpea-tomato curry, cilantro, lime

tomato-sesame seed chutney, cilantro, lime

minted cucumber raita, toasted cumin, fresh lemon

side of any chutney from our menu

warm spanish donuts, espresso dulce de leche, spiced chocolate ganache, sea salt

green apples, almond-oat crumble, bourbon vanilla ice cream

spiced chocolate pot de crème, caramelized hazelnuts

warm ricotta poundcake, peanut turron ice cream, pretzel-peanut praline, caramel, hot fudge, homemade toasted marshmallow

cinnamon ice cream, spiced pecans

olive oil ice cream, olive oil, ganache, caramelized cocoa nibs

rosemary-sea salt shortbread

rich raisin tones and dark color, with a sweet, toned finish

light amber tone, delicate sweetness and body

deep red color with rich red fruits

sweet and nutty with zesty acidity

cinnamon and spice with full long finish

amontillado, lillet, benedictine, cucumber, summer citrus, cava

sapphire gin, ginger, grapefruit, fresh rosemary

spanish brandy, lemon, spiced simple syrup, egg white

vodka, passion fruit, clementine & fresh thyme

bourbon, pedro ximenez, preserved blueberries, lemon

spanish red wine, apple brandy, rosemary, orange

spanish white wine, ginger, citrus, fresh fruit

smooth and rich; chamomile, lemon verbena, ginger and mint

strong and vibrant; lemon, bitters, baking spices and cola

floral and clean; balanced and crisp with fine bubbles

red currant, strawberry and cherries; crisp and clean body

melons and apricot; crisp and clean with no oak

apple skins and quince; bright and fresh with a tart finish

clean ripe fruits; delightfully fresh and bright

bright apples and lemon; well established fruit and clean finish

jammy rich red berries; bright and fresh fruit driven body

fresh and ripe berries; lively body with an easy finish

dark berry and floral bouquet; spicy and ripe with youthful tannin

dark plums and mountain herbs; vanilla with toasted spice

deeply flavored and rich; strong dark fruits and herbs

light and flirty euro lager

American ipa with a bold floral nose; citrus and pine notes

hop forward pale ale; balanced with light floral notes

golden ale; bright citrus and floral hops

boldly hopped american IPA; spicy and herbal rye backbone

crisp and dry, with a refreshing finish served over ice upon request

eurolager/witbier copage, designed by ferran adriá's team

citrus and sea spray; light and zippy with high toned acidity

intense fruitiness with a plump, mineral driven body

dense white fruit; creamy and rich body

tree fruits and flowers; rich fruity body with finishing minerals

herbs and flowers; bold body with a brisk finish

plums and lemon peels; wet stone and strong minerality

ripe fresh berry fruit; clean, tart and crisp body

rich and wild; bright minerals and herbs with a soft, elegant finish

strawberries and raspberries; fresh and floral with volcanic minerality

plush fruit; clear bright color with cherries and soft tannins

ripe berries and flowers; minerals and spice with no oak

plush and rich dark fruits; spice and flowers with a warm finish

ripe berry fruits; rich fruit, caramel and supple tannins

oak spiced berries and cherries; full bodied with balanced acids

bright and distinct berry and plums; full, silky and lush

potato, roasted peppers, grilled asparagus, truffle aioli

crispy skin potato, wood smoked garlic aioli, brava salt, house made sherry vinegar-hot sauce

stuffed with valdeon, wrapped in smoked bacon, celery-apple salad

charred meyer lemon, lump crabmeat, whipped goat cheese

house made duck sausage, fried quail eggs, caramelized onions, ibores cheese

sautéed wild mushroom flatbread, urgelia cheese, arugulaalmond pesto

marinated spanish boquerones, cantabrian anchovies, roasted pepper, tomato-almond pesto, onion seed shoots

gallega spiced tuna, gigande beans, celery, roasted peppers, saffron potatoes, caper aioli

grilled octopus, garlic, roasted peppers, haricot vert, white bean puree

green romesco, housemade pork sausage, oranges, english peas

fresh garbanzo beans, spinach, marcona almonds, picada

english peas, oyster mushroom, urgelia cheese, toasted hazelnuts, lemon

mussels, clams, shrimp & calamari with tomato sofrito & calasparra rice

mussels, chicken, shrimp & calamari with chorizo, pork belly & calasparra rice

artichoke, green beans, piquillo peppers, mushrooms, shishito peppers, local greens, calasparra rice

grilled maitake mushrooms & tahini yogurt, farro salad with artichokes & asparagus custard, roasted beets & hazelnut puree with la peral cheese, charred shishito peppers & almond romesco, judias verde & goat cheese

crispy fried goat cheese, grapefruit, pickled rhubarb, hazelnuts, baby spinach, fennel, strawberry jam

fingerling confit, cucumbers, roasted peppers, creamy lemon dressing, whipped basil miticrema, hazelnuts

crispy eggplant fries, smoked tomato salmorejo, truffle honey, zamarano cheese

fermin acorn fed iberico ham, cut by hand

with baguette & sweet olive oilfennel cracker. mahon, pickled fig jam, valdeon, blueberry jam, aragones, saffron honey

chorizo iberico, cantimpalo chorizo, iberico lomo, pork rillete with green apple with banderillas, house pickles, mustard, lavash & baguette

two cheeses & two meats with accompaniments supplement jamon iberico de bellota

white wine reduction, chistorra chorizo, pickle green strawberries, zamarano cheese, hazelnuts, grilled country bread

salboxtada, manchego, mushroom escabeche, salt roasted potatoes

manchego stuffed meatballs, serrano ham, green olive tapenade, sherry-tomato sauce, grilled baguette

sherry vinegar barbecue sauce, jardinera pickles

bottle of jamonera sherry vinegar hot sauce