2 x (spring roll, chicken finger, beef teriyaki, crab rangoon, fantail shrimp, and spare ribs.)
Roast pork, beef, chicken, shrimp and scallop, served with bak choy, carrot, snow peas, broccoli, water chestnut and bamboo shoot in chef's special sauce.
Scallop, shrimp, lobster and crabmeat with garlic sauce.
White meat chicken served with fresh mango, red and green pepper in chef's special sauce.
Sliced beef in Hunan sauce, fresh shrimp in tomato and special hot sauce.
Chunks of chicken or shrimp crispy kind with house chef's special sauce. Our chef's flavor dish. (white meat)
Hot diced beef, chicken and shrimp stir fried in garlic sauce.
Chunk meat beef crispy kind with special sauce and sesame flavor.
Jumbo shrimp crispy kind with special sauce and sesame flavor
One side is mango shrimp and the other is sauteed Chinese eggplant with shrimp.
Sliced beef with onion & scallion sauteed in red wine.
Sliced chicken with onion & scallion sauteed in red wine.
Shredded beef and chicken with seasoned vegetable in special chef's sauce.
Jumbo shrimp and white meat chicken served with water chestnut, watercress, carrot & celerty in hoisin sauce.
Walnut with jumbo shrimp in house special sauce.
Carefully selected shrimps marinated in egg white, sauteed with mushroom, broccoli and snow peas to provide a perfect symphony of textures.
Carefully selected lobster & chicken marinated in egg white, sauteed with mushroom, broccoli & snow peas to provide a perfect symphony of textures.
Thai style hot & sour soup with vegetables.
Thai style hot & sour soup with shrimp.
Thai style hot & sour soup with chicken.
Served with red & green pea, diced pineapple and raisin.
Served with red & green pepper, onion and scallion.
Served with red & green pepper, jicama, pineapple and mushroom.
Served with red & green pepper, jicama and mango.
Served with string bean, eggplant and basil.
Served with red and green pepper, onion and basil.
Served with red and green pepper, onion and basil.
Served with fresh pineapple, cherry tomato, cucumber, onion and red & green pepper.
Served with scallops, chicken and beef served with red & green pepper, onion, sweet pea, jalapeno, zucchini and basil.
Served with red and green pepper, onion and basil in panang curry sauce.
Served over steamed asparagus in Thai red wine sauce.
Includes cucumber and mayo.
Includes cucumber and mayo.
Kani.
Ebi.
Tamago.
Tobiko.
Tako.
Saba.
Maguro.
Hamachi.
Suzuki.
Unagi.
Sake.
Ikura.
Pickled Radish
Oshinko lettuce, avocado and cucumber.
Salmon, cucumber & avocado.
With cucumber.
With Smoked Salmon & Cream Cheese.
With Shrimp & Cucumber.
East Roll with Lettuce & Mayo.
6 pcs sushi, 1 tuna roll, 1 spicy tuna roll.
6 pcs sushi, 1 sashimi roll & 1 spicy salmon roll.
6 pcs sushi, 1 eel avocado roll & 1 eel cucumber roll.
6 pcs sushi, 1 spicy yellowtail roll & 1 yellowtail.
California, tuna & yellowtail rolls.
8 pcs. Sushi & California Roll.
10 pcs of Sushi & 1 tuna roll.
15 pcs of assorted sushi.
5 pcs of sushi, 9 pcs of sashimi & tuna roll.
Assorted sashimi over rice.
Tuna & sashimi over rice.
6 pcs of sushi, 12 pcs of sashimi with tuna roll, shrimp tempura roll & dragon roll.
Soft shell crab tempura with cucumber, lettuce and tobiko.
2 Tuna sushi, 2 salmon sushi, 3 pcs tuna roll, 3 pcs salmon roll.
California roll topped with various sashimi and avocado.
Eel and cucumber roll topped with avocado and tobiko,
Spicy tuna roll topped with avocado.
Shrimp tempura roll topped with avocado.
Spicy salmon and avocado inside, topped with avocado.
Spicy tuna and avocado roll as base, fried tempura style and topped with tobiko, scallion and eel sauce.
Spicy tuna and shrimp tempura inside topped with Tobiko.
Eel tempura and avocado inside, topped with spicy tuna.
Shrimp tempura and roll topped with eel, avocado, and tobiko.
Shrimp tempura roll topped with spicy tuna.
Spicy spider and cucumber roll topped with grilled eel.
Whitefish tempura inside, topped with eel and tobiko.
Spicy salmon and cucumber inside, topped with tuna, yellowtail, scallion and tobiko.
Spicy scallop crunch inside topped with salmon, eel, avocado and tobiko
Eel and avocado crunch inside, topped with eel, tuna, salmon and tobiko.
Spicy salmon, crunch inside, topped with eel, salmon, avocado and tobiko.
Spicy inside have yellowtail, tuna, salmon, on top of spicy tuna.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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