Zavino - Philadelphia, PA

fior di latte, crushed tomato, basil, e.v.o.o.

berkshire pork sausage, fior di latte, crushed tomato, spinach, garlic, chili flakes, provolone

ricotta stuffed veal meatballs, fior di latte, crushed tomato, basil, shaved provolone

oven roasted crimini, shiitake and oyster mushrooms, fior di latte, bechamel, roasted onions, rosemary

crushed tomato, fior di latte, parmigiano reggiano, provolone, aged vermont cheddar

spicy pepperoni, fior di latte, crushed tomato, chili flakes, oregano, parmigiano reggiano

sauteed spinach, bechamel, aged pecorino, laura goat cheese, garlic, parmigiano reggiano

pistachio pesto, fior di latte, parmigiano reggiano, meyer lemon vinaigrette, baby arugula

new jersey | cow, tangy, nutty

california | goat, earthy

vermont | cow, firm, sharp

new york | cow and goat, semi-soft, tangy, buttery

italy | cow, firm, sweet and mild

wisconsin | cow, semi-soft, pungent

italy | sheep, firm, buttery

holland | goat, semi-firm, creamy

italian salami, pork

italian dry cured pork

new york | pork

italian smoke cured pork

san francisco | dry aged pork shoulder

chefs selection of hearth roasted vegetables

chefs selection of meats, cheeses & veggies