Chesnut Hill Sushi - Philadelphia, PA

Lightly seared tuna with seven spice, fried shallots and scallions in ponzu.

Pork and vegetable dumplings.

Pan seared duck breast over Boston lettuce with hoisin glaze and fried leeks.

Steamed shrimp dumpling.

Lightly fried tofu in sweet soy broth.

Steamed soybeans.

Lightly battered and fried jumbo shrimp and vegetable.

Fried crab and cream cheese wontons.

Japanese amberjack with black truffles in ponzu and sesame olive oil.

Served with tofu or asari.

Baby greens with our house ginger dressing.

Crabstick, cucumber, avocado, masago.

Soft shell crab, cucumber, masago, spicy mayo.

Shrimp with tempura batter

California roll topped with tuna, salmon, fluke.

Unagi maki layered with avocado.

Fresh salmon, cucumber, cream cheese.

fresh salmon and avocado.

Fresh tuna.

Yellowtail and scallions.

Fresh salmon.

Broiled eel and cucumber.

Cooked shrimp and cucumber.

Smoked salmon, cucumber, avocado and tobiko.

Spicy tuna with tempura flakes.

Spicy chop yellowtail and scallion.

Spicy scallop and masago.

spicy salmon, tempura flakes

Fried Salmon Skin

Fired Salmon Skin, cucumber

Tuna, cucumber

Tuna, avocado

Asparagus, avocado, cucumber, baby greens.

Cucumber.

Avocado.

Japanese pickle.

Yam and asparagus.

Asparagus.

Pickled plum, mint leaf, cucumber.

Marinated Japanese squash.

Cali roll with spicy tuna topped with unagi and avocado, finished with eel sauce.

Shrimp tempura and asparagus topped with salmon, avocado and eel sauce.

Tuna, salmon, avocado, mango, radish, seaweed salad rolled in cucumber with ponzu.

Cali roll topped with spicy tuna and tobiko.

Lobster tempura, mango, avocado in soy wrap with spicy coconut aioli.

Tuna, salmon, crabstick, tobiko, tamago and avocado rolled in cucumber.

Spicy tuna, shrimp tempura, mango, tobiko, spicy mayo and eel sauce

Seared salmon, shrimp, crabstick, avocado, kanpyo, tobiko

Spicy tuna crunch roll topped w/ avocado and tobiko

Unagi maki topped with tempura flakes and baked spicy scallops.

Spicy ebi maki and masago, topped with maguro tuna and sliced jalapeano.

Spicy tuna crunch roll topped with seared black marlin, spicy vinaigrette and tobiko.

Spicy tuna roll topped with seared albacore, garlic, scallions and ponzu.

Crabstick, mango, topped with crabmeat, honey wasabi sauce, tobiko

Tuna.

Albacore.

Black marlin.

Boston mackerel.

Salmon.

Yellowtail.

Japanese amberjack.

Mediterranean bass.

Fresh water eel.

Squid.

Cooked octopus.

Imitation crab.

Cooked shrimp.

Smelt roe.

Flying fish roe.

Salmon roe.

Sweet egg omelet.

4 pieces tuna, 3 pieces yellowtail and 3 pieces salmon.

9 pieces nigiri with spicy tuna roll.

Assorted 21 pieces sashimi.

17 pieces sashimi and four piece nigiri.

Assortment of 18 pieces sashimi and 8 pieces nigiri. Served with a special roll.

Assorted 12 piece sashimi with sushi rice

4 pieces nigiri with spicy tuna roll.

Assorted bite-sized sashimi over chopped romaine, vegetables and rice with sweet-spicy red pepper dressing.

2 pc nigiri, 3 pc sashimi with tekka maki or spicy tuna roll

2 pc nigiri, 3pc sashimi, with sake roll

slice salmon w/cucumber, Japanese pickle on top base with sushi rice

Slice tuna w/cucumber, Japanese pickle on top base with sushi rice

Slice eel w/cucumber, Japanese pickle on top base sushi rice

Seasonal vegetables steamed in soy sake butter sauce.

Jumbo lump crab, purple Thai rice and tomato ginger sauce.

1/2 dozen shrimp and seasonal vegetables lightly fried.

Stir fried noodles vegetable tofu or chicken or shrimp.