Stew made with chili peppers or powder.
Panko, coconut, and tempura battered wild shrimp, quick fried, and served with house dipping sauce. Go to modifier screen for quantity selection.
6 chicken wings tossed in a traditional hot sauce, cabbage spinach slaw and bleu cheese dressing.
Spicy marinated grilled catfish, Cajun aioli and scallions.
New Zealand lamb marinated with olive oil, fresh mint, rosemary and garlic, cooked through with balsamic reduction over lemon vinaigrette arugula.
Housemade hummus, mixed Mediterranean olives, grilled zucchini and grilled naan flatbread.
Chef's cheese selection with fig spread, avocado, roasted peppers and baguette.
creamy tomato and basil soup
chopped clams, vegetables in a tomato clam broth
Asian marinated grilled organic salmon skewers, miso drizzle, spicy noodles with peanuts, red pepper, scallion, rice vinaigrette greens
side of fries
Avocado, double smoked bacon, feta cheese, green onion, chopped egg, grilled chicken and house greens with your choice of dressing.
Grilled chicken, red pepper sesame oil spaghettini, peanuts, diced orange, cilantro basil mint mix, green onion, sesame seed over rice wine vinaigrette house greens.
Grilled organic norwegian salmon filet, red skin potatoes, green beans, hard-boiled egg, tomato and Mediterranean mixed olive on house greens.
Baby spinach, roasted peppers, roasted red onion, chicken, tomato, goat cheese, lemon vinaigrette with a roasted pepper walnut spread on naan flatbread.
Grilled shrimp, mango, peanuts, cilantro basil mint mix, house greens with a Thai dressing.
Romaine tossed with housemade Caesar dressing, garlic croutons and parmesan. See modifier screen for additional proteins.
mixed greens with shredded carrot, red cabbage, cherry tomato, croutons
Fried buttermilk battered chicken, mago cabbage spinach slaw, chipotle cream on a brioche bun
Roasted beef brisket, caramelized onions, horseradish cheddar cheese on a ciabatta roll with au jus.
House made chicken salad on freshly toasted raisin walnut bread, lettuce and tomato.
Three flour tortillas filled with buttermilk marinated cornmeal crusted catfish, slaw, roasted corn salsa and drizzled with chipotle cream (does not come with a side choice).
crispy chicken, melted Italian four cheese blend, marinara, fresh basil on a garlic butter bun
Housemade sirloin burger, lettuce and tomato on a brioche bun.
Sirloin burger topped with Brie cheese, double smoked bacon, caramelized onion, lettuce and tomato on a brioche bun
Sirloin burger with cheddar cheese, onion rings, sautéed mushrooms, lettuce and tomato on a brioche bun.
Vegetable burger (vegetarian), lettuce and tomato on a brioche bun.
Fresh ground lamb seasoned with garlic, rosemary, lemon zest, and mint, cooked through, feta cream cheese spread, arugula, tomato and raw onion on a brioche bun.
American cheese on country white
Individual pizza with marinara sauce and cheese.
Crispy fried chicken tenders with a side choice.
Fried chicken fingers, bacon, egg, cheddar cheese, tomato, salad mix (not served with a side).
Golden layer cake with a rich lemon cream filling and frosting.
Chocolate chip walnut cookie dough baked in a pie crust. Comes with a scoop of vanilla ice cream.
Upside down peach pie baked with a brown sugar butter pecan crust. Comes with a scoop of vanilla ice cream.
brioche bread pudding flavored with fresh bananas and chocolate chips. Comes with creme anglaise and vanilla ice cream.
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Hours of Service:
Friday: 11:15AM - 10:00PM
Monday: 11:15AM - 08:30PM
Sunday: 11:15AM - 09:00PM
Tuesday: 11:15AM - 08:30PM
Saturday: 11:15AM - 10:00PM
Thursday: 11:15AM - 09:00PM
Wednesday: 11:15AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
