With shredded celery and carrots.
Stuffed with shrimp, chicken, fresh vegetables, and herbs.
Filled with pork, scallions, and napa cabbage.
Filled with crabmeat, freshwater chestnuts, and herbs.
Crispy chicken wings with the house-made tangy sauce.
Spicy. With spicy peanut vinaigrette.
Tender, char-grilled lamb with a Malaysian-satay barbecue sauce.
Marinated in our tangy, house-made barbecue sauce.
Peking-style scallion pancake.
Comes with vegetables, served with soy-wasabi sauce.
Spicy. With basil, vegetables, and crushed peanuts in a spicy squid sauce.
Comes with shredded chicken, snow peas, wild mushrooms, carrots, and a touch of spicy curry.
Lo-mein or fried rice.
Comes with jumbo lump crabmeat, shiitake mushrooms, snow peas, saffron, and Thai basil.
fresh pasta seasoned with fresh basil ,garlic and seasame sauce
With garlic, oyster-rice wine sauce.
Fresh vegetables, mushrooms, and tofu in a white wine sauce with ginger and garlic.
Comes with scallions and diced vegetables.
Comes with scallions and Chinese herbs in a hot garlic sauce.
Thin tofu pockets, stuffed with steamed Chinese vegetables in a gingery garlic sauce.
Comes with mushrooms and snow peas in a garlic black bean sauce.
Hand-made wonton with shrimp, pork, and vegetables.
Spicy. With tofu, pork, wood mushrooms, and tiger lily buds.
Comes with shrimp, scallop, crabmeat, tofu, and fresh garden vegetables.
Comes with green peas, water chestnuts, and bamboo shoots.
Comes with snow peas, water chestnuts, carrots, and broccoli in a white wine sauce.
Diced white meat chicken in a lemongrass sauce with crunchy cashew nuts.
Very spicy. Shredded chicken, shiitake mushrooms, and snow peas in a wild-peppered sake sauce.
Spicy. Sliced chicken, shiitake mushrooms, shallots, and snow peas in a chili tarragon sauce.
Comes with baby bok choy, shallots, lemongrass, ginger, parsley, and black bean sauce on a sizzling hot platter.
Shredded chicken sautéed with cabbage strips, assorted mushrooms, and egg. With four pancakes.
Spicy. Sliced white meat chicken with sesame and peanut butter sauce.
Spicy. Tender morsels of chicken blended with special spices and herbs to impart subtle crispness and exquisite flavor.
Spicy. With fresh mushrooms, zucchini, and ox-horn pepper.
Comes with Chinese pancakes, scallions, and hoisin sauce.
Spicy. Julienned beef with shredded celery and carrots in a brandy-infused hoisin sauce.
Sliced beef with mushrooms, broccoli, basil, leeks, and ginger in a lemongrass sauce.
Spicy. Tender filet, sliced and delicately sautéed in a hot orange peel sauce.
Spicy. Sautéed with Chinese eggplant and scallions in a black bean sauce.
Spicy. Tender lamb with Chinese eggplant and scallions in a black bean sauce.
Very spicy. Thin slices of lamb in wild pepper sauce with zucchini, mushrooms, and fresh basil.
Very spicy. With the basil, onion, and red peppers in a Szechuan peppercorn-chili bean sauce.
Comes with leeks, bell peppers, mushrooms, and Chinese parsley.
Spicy. With ox-horn pepper, sweet pepper, and onion in a cumin sauce.
Crispy pork tenderloin in a classic mandarin sweet and sour sauce.
Jumbo shrimp with shallots in a yeh-yang garlic vinaigrette.
Comes with shallots, mushrooms, peppers, and zucchini in sake and black bean sauce.
Comes with shiitakes, broccoli, snow peas, and water chestnuts in a lemongrass sauce.
Crispy jumbo shrimp in mustard coconut sauce topped with house-made toffee pine nuts.
Jumbo shrimp sautéed in tThai sauce with peanut powder and a touch of curry.
Jumbo shrimp sautéed in garlic sauce and topped with house-made honey walnuts.
Jumbo shrimp with water chestnuts in a hot, gingery tomato sauce.
A sizzling hot platter of sautéed shrimp, chicken, beef, and fresh vegetables.
Fresh lobster meat, jumbo shrimp, scallop, and vegetables sautéed with ginger and garlic and served in an intricate noodle basket.
Comes with sugar snap peas in an orange peel garlic sauce.
Comes with fresh basil in a white wine mustard sauce.
Comes with wild mushrooms, shallots, and vegetables.
with snow peas ,scallions, garlie and sesame seeds in sichuan dry pepper bean sauce
In a light raspberry vinaigrette.
With jicama, red onion, red pepper, Thai basil, and lime in a balsamic vinaigrette.
Spicy. Fresh pasta with shredded cucumber and carrots in a spicy sesame sauce.
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:30pm
Sunday: 1:00pm - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.