baguette croute, gruyere
mustard, cornicbon, toasts
egg, caper, onion, chive, lemon vinaigrette
radicchio, radish, mushrooms, arugula
with fresh truffle butter
goat cheese, greens, balsamic
toasts, lemon, olive oil, basil
bacon lardon, fried egg, dijon vinaigrette
green beans, potato, spinach
anchovy, egg, beans, potato, olive
leeks, dijon, frites
frisee salad
white wine garlic and herbs
daily inspiration
brioche, sweet pepper relish, gruyere, frites
We Serve LA Colombe Coffees
ml split 187
ml split 187
Gin, elderflower liqueur, dry sparkling wine
hint of cardamom and coriander
French Gin, Grapefruit Liqueur, Fresh, Grapefruit, Sparkling Wine
Bourbon, Cointreau, sweet vermouth
Grey Goose I'orange, Cointreau, Lillet & Champagne
Sparkling Wine, Lillet Rouge, Campari
Gin, Bloody Mary Mix, Orange, Grenadine to bistro cocktails
roasted potato, Madeira mushrooms, tomato confit
Pomme puree, radiccbio, bacon, lardon
green, beans, potato, baby spinach
lemon brown butter, capers
mushrooms, berbs, mustard cream, egg noodles
brioche, sweet pepper relish, gruyere frites
medium rare breast, roasted carrots, braised spinach
Hanson Valley dock, garlic sausage, pork belly, white beans
roasted potatoes, fresh peach, natural jus
zucchini, tomato, black olives, berb rice
root vegetable Brussels sprats, beans, alive baguette
In the meed of the day
our oyster of the day
parsley, lemon, herb rice
Burgundy braised chicken, bacon
honey thyme sauce, potato, green beans
monkish, scallops, shrimp, mussels crab, saffron. potato, tomato, broth
asparagus, horseradish roasted potatoes
white real stew, mushrooms, herbs, rice
Grand Marnier, chantilly cream
classic burnt sugar crust
apple, strawberry compote
vanilla bean ice cream, chocolate sauce
lemon curd, berries, chantilly cream
Cookie crisp
We Serve La Colombe Coffee
by the dozen or 1/2 dozen
with various sauce. oyster shrimp, crab & avocado
with brioche crowns
puff pastry, honey, thyme, burst grapes
mustard, cornichon, pickled onion, toasts
white wine herbs
green beans & roast cauliflower
egg, caper, onion, chive, lemon, vinaigrette
baguette croute, gruyee
fresh lobster, chive cream
radicchio, garden radish, mushrooms, arugula
sliced rare tuna, beans, potatoes, olives, egg, anchovies
goat Boursin, watercress, bonied balsamic
warm baguette, olive oil, lemon, basil
frisee, bacon lardon, fried egg, dijon vinaigrette
ml split 187
ml split 187
Gin, elderflower liqueur, dry sparkling wine
hint of cardamom and coriander
French Gin, Grapefruit Liqueur, Fresh, Grapefruit, Sparkling Wine
Bourbon, Cointreau, sweet vermouth
Grey Goose I'orange, Cointreau, Lillet & Champagne
Sparkling Wine, Lillet Rouge, Campari
fresh lobster, Cognac, chive cream
crunchy granola, organic honey
frisee, bacon lardon, fried egg, dijon vinaigrette
mache, orange, pistachio, roquefort mousse
radish, fennel, caper, chervil creme fraiche, baguette
mustard, cornichon, pickled onion, toasts
brioche crowns
Fresh ham, toasted croute, classic Hollandaise
parsley, chervil, tarragon, chives, Gruyere
vanilla custard pudding baguette, almond mascarpone, berries
two eggs, ham, bacon, mushrooms, tomatoes, potatoes
shrimp, herbs, peppers & Emmental
lack soundbite, roasted potatoes ($4 supplement)
lemon chive vinaigrette, Gem lettuce
baby spinach, green beans, potato
lemon brown butter, capers
roasted ham & Gruyere sandwich with honey-thyme dip
lemon curd berries, Chantilly cream
Grand mariner & Chantilly cream
Cookie Crisp
Patisserie fruit, candied lemon zest, touch of brioche - vibrant
Vintage quality in a non-vintage Champagne
Structured, elegant and lively with a rich, lengthy finish
Demi-sec, reminiscent of a sweet French Cider
Orange blossom, tart peach, touch of spice in this bone-dry wine
White flowers, lychee, Asian spice, apricot in this quintessential Riesling
Crisp, racy and laced with delicate minerality
Floral aromas, mineral, mandarin orange, lengthy finish
Very Sancerre-like in its minerality, 85% Sauvignon Blanc, 15% Chardonnay
Gorgeous floral aromas, soft, a knock-out Sauvignon Blancc
Quintessential oyster wine, very pretty aromatics, lean, crisp and subtle salinity
Neighbor to two Premier Cru vineyards full and generous with finesse and balance
Unoaked Chardonnay with crisp, bright fruit and hints of mineral
Fresh, crisp, apple, peach and vanilla notes
Peach, earth, white mushroom, hints of spice and floral aromas
Berries, bacon fat and smoke in this bone-dry, well-structured Gamay
Tart cherry, soft tannins, gingerbread, sweet spice, marzipan
Firm structure, full-body, notes of stewed fruits and cocoa
Big and juicy, raisin and black currant accented by earthy notes
Elegant, coffee, black pepper, vanilla, violets, 70% Cabernet Sauvignon
Complex, beautiful, black fruits, cedar, forest floor
Organic, Merlot-Cabernet Franc blend, well-balanced 89 pts WS
Woodsy aromas, currant, crème Brulee, rich, full dark berry, 90 pts WS
Full-bodied with lots of kirsch, blackberry, raspberry, camphor and licorice, a classic
Organic, biodynamic, 100% Syrah, earthy, gamey, chewy
Licorice, violets, black fruits, delicate, yet powerful
Big fruit, lovely aromatics well-balanced.
Earthy, gamey, Syrah-based wine with beautiful raspberry notes
Ripe, full, clean Grenache Blanc, Clairette & Roussanne
Crisp, light, perfect summer refresher
Black fruits and tarry notes with intriguing herbal components
From Dave Phinney (Orin Swift) French wine with Phinney's signature style
More like a very light red than a rose, perfect with a burger!
A full-bodied rosé, ripe, yet dry with red fruits and berries
100% Cinsault, full, dry, crisp acidity
five crispy oysters with saffron aioli
chilled shrimp, French tartar sauce
pepper relish, with bleu frites
garlic-Pernod butter
creamy tomato soup, Brie & Comte cheeses
Vodka, Chambord, pineapple, sparkling rosé
Bastille French Whiskey, Cointreau, sweet vermouth, Luxardo
Sparkling rosé, Lillet rouge, Campari
Bourbon, Campari, sweet vermouth
Fentiman's tonic, cucumber, lime
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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