Soup Kitchen Cafe - Philadelphia, PA

Daily homemade cookie.

Everything Philly Muffin. You can add jam, cream cheese, or butter.

Everything Philly Muffin with lox, shaved fennel, red onion, capers, tomato, and cream cheese.

Homemade bagels from kismet bagels in Fishtown.

Quart of rotating protein soup.

The house breakfast sandwich has changed. Eggs, aged white cheddar, broccoli rabe, and roasted tomato aioli on brioche. Your choice of prosciutto or bacon.

Two eggs, aged white cheddar on brioche. Add some stuff.

Honey, cinnamon latte.

Shot of espresso.

Shot of espresso with coffee.

Hot coffee with steamed milk.

Traditional macchiato shot of espresso with a dash of frothy steamed milk.

Latte with chocolate syrup.

Steamed milk with espresso.

Chai tea with milk and cinnamon

Steamed milk and espresso.

Steamed milk with Ghirardelli chocolate.

Hot reanimator coffee.

Water and espresso.

Your choice of milk with our reanimator espresso and caramel syrup.

Your choice of milk with our reanimator espresso and vanilla syrup.

Lady earl grey tea with your choice of milk steamed and lightly sweetened.

Thick-cut bacon, burrata cheese, fresh tomato, arugula, balsamic vinaigrette, fresh basil on sourdough bread.

Smoked bacon, aged white cheddar, tomato-thyme mayo on a baguette.

Roasted red pepper aioli, arugula, lemon vinaigrette, preserved lemons on brioche.

Goat cheese, shaved fennel, arugula, walnut pesto, and lemon vinaigrette.

Black bean, cashew, and feta burger topped with heirloom tomato, microgreens, and house mayo on brioche.

Roasted tomatoes, walnuts, celery, arugula, pickled red onions, pickled mustard seeds on multigrain bread.

Daiya cheese on sourdough bread.

Shaved parmesan Reggiano, toasted pine nuts, pickled red onion, lemon vinaigrette.

Chickpeas, red onion, parsley, oregano, feta, garlic, and lemon.