Vientiane Bistro - Philadelphia, PA

Kalanga root, kaffir lime, mushrooms, peppers, carrots and tomatoes in a spicy chili lemongrass broth. Gluten free.

Coconut milk soup with kalanga root, kaffir lime, lemongrass, onions, peppers and carrots. Gluten free.

Crab, mussels and shrimp in kalanga root, kaffir lime, mushrooms, carrots, bell peppers spicy chili lemongrass broth.

rice noodle soup with basil, cilantro, bean sprouts, scallion and lime

Rice noodles mixed vegetables, scallion, cilantro basil beansprouts and lime

Seaweed and tofu in a soybean broth.

Stuffed with shrimp in a clear( broth.

Serves 2-4. Spicy lemongrass hot pot. Recommended medium spicy.

rice noodle soup with basil, scallion, bean sprouts, cilantro and lime

rice noodle soup with cilantro scallions basil bean sprouts fried garlic ginger

A hidden secret mix of half coconut soup with half tom-yum, don't miss this one of a kind!

Soft rice paper with herbs and vermicelli, served with tangy tamarind and sweet chili sauce topped with crushed peanuts.

Stuffed with onions napa cabbage carrots leeks serve with garlic soy sauce.

Tossed in olive oil and serve with peanut sauce.

Marinated with coconut, tumeric and garlic grilled skewers. Served with peanut sauce and cucumber salsa.

Filled with silver noodles, cabbage, shiitake mushrooms, deep-fried until golden. Served with sweet chili orange sauce.

Seen haang. Marinated beef with steam vegetables. Served with chili peanut paste. Peanuts.

Asian crepe stuffed with beansprouts, onions and carrots, scallions and served with house sauce. Please allow some additional cooking time. Vegan and gluten free.

Seasoned with mixed herbs and serve with cucumber salsa.

Wrapped in wonton and fried crispy golden with sweet citrus chili garlic sauce.

Tossed in sweet and tangy sauce along with chili, lemongrass and kaffir leaves.

tossed in your choice of sauce

deep fried brussels tossed in a fish sauce vinaigrette and topped with chili flakes, scallions and cilantro

CRISPY FRIED AND TOSSED IN OUR SIGNATURE SPICY SAUCE

Deep-fried tofu triangles. Served with chili sauce. Gluten free.

Fresh steamed soybean pods. Vegan and gluten free.

Thum-muk-hoong. Topped with peanuts. Shredded papaya with tomatoes, garlic, chili and lime juice. Gluten free.

Thum-muk-hoong. Fish sauce and dried shrimps topped with peanuts. Shredded papaya with tomatoes, garlic, chili and lime juice. Gluten free.

Thum-muk-hoong. Served with padek sauce. Shredded papaya with tomatoes, garlic, chili and lime juice. Gluten free. Add fermented crab for an additional charge.

Marinated rice with coconut flakes tossed with scallions, cilantro, lime leaves and chill topped with crush peanuts served with lettuce to wrap.

Choice of meat serve with Asian herbs, lemongrass, kaffir leaves, crushed peanuts and a spicy lemon dressing over fresh spring mix. Recommended spicy.

Marinated rice with coconut flakes tossed with scallions, cilantro, lime leaves and chill topped with crush peanuts served with lettuce to wrap.

tart mango tossed with cabbage, mint, crispy garlic, crushed peanuts in our house fish sauce vinaigrette

Saute with garlic, bell peppers, broccoli, carrots and onions in a spicy sauce. Recommended medium spicy.

Saute with garlic, ginger, peppers, zucchini and onions in a spicy sauce. Recommended medium spicy.

Saute with mushrooms and chili sauce, steamed spinach and vegetables. Recommended spicy.

Sweet, spicy and tangy. Served with steam broccoli and carrots. Recommended spicy.

Saute with garlic, bell peppers, carrots, onions and eggplant in a spicy sauce. Recommended medium spicy.

Potatoes, onions, bell peppers and carrots in a coconut broth. Recommended spicy. (NOT GLUTEN FREE)

Onions, bell peppers, basil, carrots and green beans in a coconut broth. Recommended medium spicy.

Onions, basil, green beans, Thai eggplant, carrots and green chili in a coconut broth. Recommended very spicy.

Peanut based coconut curry with seasonal herbs and spices. Served with steamed vegetables. Peanuts and recommended medium spicy.

Soy sauce base with snow peas, bell peppers, onions, carrots and beansprouts.

Yellow curry powder with carrots, onions, bell peppers, snow peas and beansprouts.

Yellow curry base with cashew nuts, snow peas, bell peppers, onions, carrots and beansprouts. Recommended spicy.

Thai rice noodles stir-fried with broccoli, carrots, beansprouts and topped with ground peanuts.

Stir fry rice flat noodles with broccoli, onions, peppers, snow peas and carrots in a sweet soy sauce.

Stir fry flat rice noodles with broccoli, peppers, onions, carrots and bean sprouts in spicy basil garlic sauce.

Stir fry flat rice noodles topped with hoisin gravy sauce and mixed vegetables.

Choose your favorite curry over rice noodles

(contains fish sauce) saute with mixed vegatables, basil and beansprouts

Spicy chili garlic base with snow peas, carrots, onions, bell peppers and beansprouts. Recommended medium spicy.

Grilled lao sausage. Stuffed with chopped pork, lemongrass, kaffir lime leaves. Served with cabbage salad and spicy roasted chili garlic sauce. (Jeow muk phet) sticky rice. 3 links. Gluten free.

Shredded bamboo shoots, pumpkin and mushrooms in a stew. Served with sticky rice. Recommended spicy.

Served over vermicelli rice noodles with bean sprouts, shredded lettuce, carrots, mints, cilantro and scallions with a curry coconut broth. Gluten free and recommended medium spicy.

Napa cabbage, clear noodles, sweet basil, eggs, chili, coconut milk and lime leaves. Gluten free, recommended medium spicy.

Marinated with roasted rice powder, lime juice, kalanga, mint, cilantro, beansprouts and served with sticky rice. Served room temperature. Gluten free. Recommended medium spicy.

Stew lemongrass, shallots, chili, Asian eggplants, dill and served with sticky rice. Gluten free and recommended medium spicy.

Lettuce fish wraps with lemongrass, cilantro, ginger, cucumbers, scallions, tomatoes and vermicelli noodles with spicy tamarind sauce.

Stuffed with mushrooms, carrots and silver noodles in a red curry sauce. Served with steamed vegetables.

Add Coconut milk for an additional charge.

Thai sweet syrup choice of red or green flavor with half and half.

tangy and sweet perfect for summer!!!

Add coconut milk for an additional charge.

drizzled with honey and coconut flakes

6 oz jar of crispy garlic chili oil. Put this on EVERYTHING!!!!! Vegan and Gluten-free

12 oz jar of all natural fresh ginger, garlic and habanero. Great with seafood and chicken. Gluten-free & Vegan ( PLEASE KEEP REFRIGERATED)

Our most popular dipping sauce is now available in a 12oz bottle! Sweet and tangy! GLUTEN FREE & VEGAN

12OZ bottle VEGAN

12oz Of our homemade sweet and tangy dumpling sauce VEGAN