Belgian Cafe

2047 Green St, Philadelphia, PA 19130

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chicken Fingers

home made, beer battered, golden fried chicken tenders with our honey, mustard sauce

Mussel Bisque

rich, creamy bisque with freshly steamed mussels

Pomme Frites

double fried, fresh cut fries served with monk's cafe's famous bourbon mayonnaise and smoked ketchup for dipping

Sauteed Sea Scallops

dusted with wasabi powder and topped with our duvel beure blanc

Smoked Trout

lightly smoked trout served with horseradish sauce, capers & red onion

Stuffed Tofu

tofu marinated in spaten optimator, stuffed with dried cherries, cashews, cilantro, & garlic. served on a bed of sesame spinach

Vegan Bbq Wings

corn meal crusted seitan wings with our spicy barbeque sauce. served with celery and your choice of vegan aoli or bleu cheese sauce

Vegan Mushroom and Barley Risotto

can be topped with sharp cheese (not vegan)

Vegan Spring Roll

marinated tempeh and fresh vegetables with our sour cherry compote

Manhattan-Style Mussel Corn Chowder

hearty tomato vegetable broth laden with steamed mussels

Roasted Garlic Edamame "Hummus"

garnished with cashews and red peppers, served with wonton crisps

Sauteed Buffalo-Style Shrinp

with bleu cheese fritters and diced celery

Warm Creamy Artichoke Jalapeno Dip

with crispy pita chips

Creamy Chicken Salad

roasted chicken tossed with grapes, celery, apples & red onion with lemon dressed greens, bacon and goat cheese

Mixed Greens Salad (Vegan)

organic greens with our lemon viniagrette

Smoked Duck Salad

baby greens with thin sliced, smoked duck breast, bleu cheese, pine nuts. truffle vinaigrette

Steak Frites Salad

marinated, grass fed, organic sirloin steak over baby greens with our award-winning fresh cut frites.

White Bean Salad

white bean, fresh feta cheese and mixed greens

Spinach and Berry Salad

with baked goat cheese and cashews in raspberry vinaigrette dressing

Bosch Mussels

tomato, basil, & delirium tremens ale

Dekoninch Mussels

caramelized leeks, apples, swiss cheese & dekonick antwerpen ale

Django Mussels

garlic, saison, pear, bacon & bleu cheese

Kerge Mussel

jalapeno pepper butter, cilantro, orange zest, and belgian wit ale

Memling Mussels

shrimp, spinach, garlic & capers

Monk's Mussels

garlic, parsley & gueuze lambic ale

Van Der Weyden Mussels

basil pesto and more basil pesto

Van Eyck Mussels

garlic sausage, herbs de provence & piraat belgian ale


Beef Burger Vegan Burger Chicken Breast

choose from our fresh ground beef burger, vegan burger or chicken breast served on a artisan roll, baked fresh daily, with our made mayo, and with your choice of topping


sauteed onion, mushrooms & goat cheese


bacon & sharp cheddar


lancaster ham & chimay cheese


beer brined cheese & spicy sprouts


swiss cheese, our own made potato chips, and endive slaw


swiss cheese, lettuce, tomato & raw onion


caramelized leeks & bleu cheese

Hanger Steak

8 ounce hanger steak, grilled to order, served with a sauce made with st bernardus abbot 12 ale, demiglace, and vermont bleu cheese

Blanche Mimosa Marinated Grilled Cornish Hen

with yukon gold potato salad, grilled corn & asparagus

New England Crab Claw Roll

tomato served with potato salad and grilled corn

Pork Schnitzel

breaded, tender pork cutlets pan fried in a mustard cream sauce, with apple braised red cabbage and mashed potatoes

Summer Seafood Pasta

scallops, shrimp, mussels and crab tossed in pappardelle noodles in spicy tomato broth topped with grilled asparagus

Vegan Tempeh Cakes

tempeh cakes on dill-lemon vegan aioli with grilled corn & grilled asparagus


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Disclaimer: Prices and availability are subject to change

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