home made, beer battered, golden fried chicken tenders with our honey, mustard sauce
rich, creamy bisque with freshly steamed mussels
double fried, fresh cut fries served with monk's cafe's famous bourbon mayonnaise and smoked ketchup for dipping
dusted with wasabi powder and topped with our duvel beure blanc
lightly smoked trout served with horseradish sauce, capers & red onion
tofu marinated in spaten optimator, stuffed with dried cherries, cashews, cilantro, & garlic. served on a bed of sesame spinach
corn meal crusted seitan wings with our spicy barbeque sauce. served with celery and your choice of vegan aoli or bleu cheese sauce
can be topped with sharp cheese (not vegan)
marinated tempeh and fresh vegetables with our sour cherry compote
hearty tomato vegetable broth laden with steamed mussels
garnished with cashews and red peppers, served with wonton crisps
with bleu cheese fritters and diced celery
with crispy pita chips
roasted chicken tossed with grapes, celery, apples & red onion with lemon dressed greens, bacon and goat cheese
organic greens with our lemon viniagrette
baby greens with thin sliced, smoked duck breast, bleu cheese, pine nuts. truffle vinaigrette
marinated, grass fed, organic sirloin steak over baby greens with our award-winning fresh cut frites.
white bean, fresh feta cheese and mixed greens
with baked goat cheese and cashews in raspberry vinaigrette dressing
tomato, basil, & delirium tremens ale
caramelized leeks, apples, swiss cheese & dekonick antwerpen ale
garlic, saison, pear, bacon & bleu cheese
jalapeno pepper butter, cilantro, orange zest, and belgian wit ale
shrimp, spinach, garlic & capers
garlic, parsley & gueuze lambic ale
basil pesto and more basil pesto
garlic sausage, herbs de provence & piraat belgian ale
choose from our fresh ground beef burger, vegan burger or chicken breast served on a artisan roll, baked fresh daily, with our made mayo, and with your choice of topping
sauteed onion, mushrooms & goat cheese
bacon & sharp cheddar
lancaster ham & chimay cheese
beer brined cheese & spicy sprouts
swiss cheese, our own made potato chips, and endive slaw
swiss cheese, lettuce, tomato & raw onion
caramelized leeks & bleu cheese
8 ounce hanger steak, grilled to order, served with a sauce made with st bernardus abbot 12 ale, demiglace, and vermont bleu cheese
with yukon gold potato salad, grilled corn & asparagus
tomato served with potato salad and grilled corn
breaded, tender pork cutlets pan fried in a mustard cream sauce, with apple braised red cabbage and mashed potatoes
scallops, shrimp, mussels and crab tossed in pappardelle noodles in spicy tomato broth topped with grilled asparagus
tempeh cakes on dill-lemon vegan aioli with grilled corn & grilled asparagus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.