minestrone soup, rustic white bean and vegetables, pesto alla genovese
panseared pork belly, lump crab, plum mostarda, humboldt fog goat cheese, pine nuts, truffle honey
pei mussels, red or white, spicy or not, grilled house made sour dough
crispy squid, fish sauce, apricot, almond, boiled egg, cilantro, pickled ginger, truffle honey vinaigrette
house made warmed burrata, copa, crushed macadamia nuts, roasted peppers, roasted garli
crispy fried porcini mushroom confit, gooey smoked mozzarella, sweet pea gremolata
grilled shrimp and squid, spicy white bean arugula salad, sundried tomato pesto
house made ricotta, 12 hour tomatoes, fig vincotto, rustic house sour dough garlic bread
braised snails, veal tongue, sharp provolone potato torta, mixed mushrooms, red wine caper demi
wide pasta ribbons, sweet and sour Bolognese sauce, sunny side up egg
ricotta and chestnut flour dumplings, mushrooms, pancetta, sweet peas, nutmeg, brown butter
seared shrimp, duck prosciutto, grappa, white beans, walnut cream
delicate baked fresh pasta sheets, basil pesto, béchamel, asparagus, fiddle head ferns
Bridgids classic spaghetti and old school meatballs
Spicy N'Duja, almonds, green apples, balsamic
10oz grilled ribeye, nutmeg, lemon, evoo
seared boneless chicken breast, thyme, white wine, lemon caper butter
tail through mouth roasted trout, crispy prosciutto, frites, burnt orange lyonaise sauce
pounded and breaded, fresh mozzarella, basil, plum tomato and anchovy
Roman gnocchi, figs, mushrooms, foie gras torchon,crispy onions
Pan seared skate Wing, seasoned breadcrumbs, lemon sage,copa pecorino broth, fried egg
arugula, almond, golden raisins, pecorino, lemon, evoo, white truffle oil
arugula, roasted beet carpaccio, balsamic figs, humboldt fog goat cheese, truffle honey vinaigrette
mixed greens, pears, gorgonzola dulce, candied walnuts, balsamic vinaigrette
fried brussel sprouts, pancetta sea salt, lemon, garlic aioli
roasted asparagus, prosciutto, fried egg, lemon caper butter
truffled spaetzle, arugula, pecorino
Meatball, Pesto almond genovese
house cut fries
Penne with plum tomato sauce
house cut fries, smoked short rib, calabrian chilis, cheese curd, golden raisin demi, sunny side up egg
house cut fries, peppers, onions, zucchini balsamic, Garlic aioli, pecorino
gorgonzola dulce, bacon, caramelized onions, garlic aioli, balsamic, fries on the burger
grilled, pancetta, humboldt fog goat cheese, arugula, green apple, dijon honey mustard aioli
arugula, goldenraisins, almond, lemon, white truffle oil, evoo
romaine, chickpeas, shavedred onion, garlic croutons, boiled egg, lemon Caesar
soup of the day, chefs daily creation
porkroll, egg, and cheese, roasted potatoes, orange hollandaise
rogue caveman blue, bacon marmalade, horseradish aioli balsamic, fries on top
duck prosciutto, humboldtfog goat cheese, cherry-apricot mostarda, arugula, black pepper béarnaise
grilled chicken breast, pancetta, humboldt foggoat cheese, arugula, green apples, dijon lavender honey aioli
Toppings: humboldt fog goat ($2), sottocenere al tartufo ($2), rogue caveman blue($2), gruyere, american, sharp provolone, aged cheddar, gorgonzola dulce, bacon, porkroll, pancetta, mushrooms, fried egg, bacon marmalade, garlic aioli, horseradish aioli, cherry-apricot mostardo, balsamic, (lettuce, tomato, red)
house cut fries, peppers, onions, eggplant, garlic mayo, balsamic, pecorino
bacon, scrapple, pork roll egg and cheese on a brioche bun or english muffin, served with home fries
grilled ribeye, fried egg, sausage gravy, home fries
stuffed with choice of bacon, porkroll, banana, chocolatechip, blackberry, lemon ricotta, home fries, maple syrup
crab & asparagus potato hash, poached eggs, black pepperbéarnaise, home fries
poached eggs, seared pork belly, orangehollandaise, home fries
banana stuffed brioche, seasonal fruit, maple syrup, bacon
wild mushrooms, asparagus, humboldt fog goat cheese, home fries, toast
sausage, broccoli rabe, sharp provolone, home fries, toast
buttermilk soaked chicken wings, spicy honey glaze
bacon, pork roll or scrapple, home fries, toast
arugula, goldenraisins, almond, lemon, white truffle oil, evoo
romaine, chickpeas,shaved red onion, garlic croutons, boiled egg, lemon caesar
b+v+p meatballs, sharpprovolone fondue, pistachio pesto, pecorino, parsley
fried brussel sprouts, pancetta, sea salt, lemon, garlic aioli
twice fried potatoes, garlic aioli and balsamic
roasted beetcarpaccio, balsamic figs, Humboldt fog goat cheese, mache, truffle honey vinaigrette
soup of the day, chefs daily creation
pan seared pork belly, jumbo lump crab, plum mostarda, Humboldt fog goat cheese, pine nuts, truffle honey
snails, wild mushrooms, black truffle cream, warm egg yolk, caciocavallo bruschetta
mussels, red orwhite, spicy or not, served with house grilled sour dough
chicken wings, Italian style, marsala, apricots, gorgonzoladulce
house cutfries, peppers, onions, eggplant, balsamic, garlic aioli, pecorino
slow roasted pork, broccoli rabe, sharp prov, rosemary, pepperoncino
burger, pork roll, egg, cheese, and orange hollandaise
rogue caveman blue, bacon marmalade, horseradish aioli balsamic, fries on top
grilled chicken breast, pancetta, humboldt foggoat cheese, arugula, green apples, dijon lavender honey aioli
Toppings: humboldt fog goat ($2), sottocenere al tartufo ($2), rogue caveman blue($2), aged cheddar, gruyere, american, sharp prov, gorgonzola dulce, bacon, porkroll, pancetta, mushrooms, fried egg, bacon marmalade, garlic aioli, horseradish aioli, balsamic, lettuce, tomato, and red onion
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.