Grilled Meat Appetizer

Assorted tandoori specialty appetizers.

Chicken Kebab

Ground chicken marinated with herbs, and spices, then broiled on skewers over charcoal in the tandoor.

Chana Chaat

Tangy combination of chick peas, potatoes, and onions tossed in tamarind sauce, sprinkled with Indian herbal rick salt spicy.

Samosa

Crispy pastry turnover filled with ground lamb or vegetables.

Bhujia

Onion fritters.

Papadam

2 thin and crispy lentil flat breads.

Poori Bhajee

Fried chickpeas served with light fluffy bread.

Fresh Shrimp

Shrimp cooked in Bengal fashion, served with light fluffy bread.

Mulligatawny Soup

A south Indian creation made with lentils, tomatoes, and a dash of special blended spices and herbs.

Chicken Soup

A traditional chicken soup subtly flavored with herbs and spices.

Seekh Kebab

Ground chicken marinated with herbs, and spices then broiled on skewers over charcoal in the tandoor.

Boti Kebab

Cubed leg of lamb marinated in mild spices, barbecued on skewers over charcoal.

Tandoori Mixed Grill

Assorted of tandoori specialties.

Chicken Tandoori

Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Malai Kebab

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoori oven.

Chicken Tikka

Boneless chicken marinated in herbs, and spices, barbecued over spices.

Reshmi Kebab

Boneless chicken pieces flavored with fresh herbs, and spices and grilled on skewers in the oven.

Shrimp Tandoori

King size shrimp gently seasoned and slowly broiled over charcoal in the tandoor served with spinach.

Fish Tandoori

Today's fresh fish marinated in herbs and spices, barbecued over charcoal, served with spinach.

Lamb Garlic Curry

Lamb cooked in a very special sauce with fresh garlic.

Lamb Korma

An exotic preparation of lamb cooked with cream, and almonds. Sweet spicy.

Lamb Karahi

Chunks of lamb and northern spices cooked with ginger, onion, green peppers, and tomatoes.

Lamb Achari

Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Lamb Saag

Tender lamb prepared with fresh spinach, coriander, and other fragrant herbs.

Lamb Bhuna

Chunks of lamb marinated in North Indian spices and sauteed with onion, tomatoes, and green peppers.

Lamb Tikka Masala

Cubed leg of lamb marinated in herbs and spices barbecued over charcoal, cooked with cream and almonds.

Lamb Vindaloo

Lamb exotically prepared in a very spicy gravy. Spicy.

Lamb Pasanda

Thinly sliced lamb marinated in garlic and yogurt then sauteed with onions, chili peppers, and tomatoes.

Lamb Rogan Josh

Tender cubes of lamb marinated in Eastern spices sauteed with chopped tomatoes in creamy sauce.

Lamb Dumpakht

The cooking vessel of dumpakhl with pastry, resulting in a deliciously moist and flavorful dish.

Chicken Biryani

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and golden raisins, flavored with saffron and delicate spices.

Lamb Biryani

Tender pieces of lamb cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.

Shrimp Biryani

Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron, and delicate light spices.

Vegetable Biryani

Pakistani basmati rice cooked, and fried with fresh vegetables, cashew nuts, and golden raisins.

Chicken Tikka Masala

Boneless chicken marinated in herbs and spices barbecued over charcoal cooked with cream and almonds.

Chicken Malai

Boneless chicken cooked with coconut, gently spicy.

Chicken Korma

Boneless chicken cooked with cream and almonds, sweet and spicy.

Chicken Shagoti

Boneless chicken cooked with dry chili, fresh coconut, tomato, and fried onion with special flavored sauce.

Chicken Karahi

Boneless chicken with sauteed garlic, ginger, and tomatoes.

Chicken Achari

Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers flavored with pickled spices.

Chicken Saag

Boneless chicken pieces sauteed with spinach, and enhanced with mild Indian spices.

Chicken Vindaloo

Fresh chicken exotically prepared in a very spicy gravy.

Chicken Tikka Makhanee

Boneless chicken marinated in herbs and spices barbecued over charcoal cooked in a sweet and sour sauce with almonds.

Chicken Dumpakht

The cooking vessel of dumpakht with pastry, resulting in a deliciously moist and flavorful dish.

Shrimp Curry

Shrimp cooked with spice flavored suace.

Shrimp Saag

Shrimp prepared with fresh spinach, coriander, and other fragrant herbs.

Shrimp Karai

Shrimp cooked with onions, green peppers, and light spices.

Shrimp Achari

Shrimp cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Shrimp Tandoori Masala

Jumbo shrimp marinated in freshly ground spice and grilled in the tandoor, then cooked with yogurt, cream, and almonds.

Fish Curry

Cooked with fresh ginger, and garlic in a lightly spiced sauce.

Vegetable Korma

A royal entree, nine garden vegetables cooked with cream, and almond sweet spice.

Mixed Vegetable Curry

Fresh mixed vegetables cooked in spice flavored sauce.

Malai Kofta

Fresh vegetable balls cooked in mildly spiced cream sauce.

Chana Saag

Chickpeas and spinach cooked in a spice flavor sauce.

Saag Alu

Spinach and potato cooked with spice flavored sauce.

Mattar Paneer

Homemade cheese fried and cooked with green peas, Punjab style.

Bindi Bhajee

Baby okra deliciously simmered with tomatoes and onions.

Alu Motor Gobi

Potatoes, peas, and cauliflower cooked together in spice flavored sauce.

Saag Paneer

Homemade cheese fried and cooked with fresh spinach.

Baingan Bhartha

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger, and garlic.

Chana Masala

Chickpeas and fresh tomatoes cooked in traditional spices.

Daal Makhani

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger, and garlic.

Makhani Paneer

Cubes of homemade cheese cooked in a sweet, and sour cream sauce.

Chef's Special Vegetable Delight

Fresh gardens marinated in herbs and spices, grilled in the clay oven, and cooked with special almond flavored sauce.

Raita

Yogurt with diced cucumber, garnished with herbs and spices.

Achar

Mango or lemon hot and spicy Indian pickles.

Mango Chutney

A special preparation of sweet and sour.

Special Pillaw

Basmati rice with natural fragrances, cooked with fruit.

Green Salad

Indian salad with cucumber, tomatoes, onions, and lettuce with Italian dressing.

Basmati Rice

Mixed Indian Pickle

mixed Indian pickle is more likely to contain fruits (for example, mangos and limes) as well as vegetables. Indian pickle is prepared using oil,

Naan

Unleavened bread freshly baked in the tandoor.

Paratha

Multi layered butter fried crisp bread.

Keema Naan

Delicious unleavened bread stuffed with minced meat, and spices.

Aloo Naan

Unleavened bread stuffed with mildly spiced potato, baked in clay oven.

Onion Kulcha

Unleavened bread stuffed with fresh onions and coriander baked in clay oven.

Garlic Naan

Unleavened bread stuffed with fresh garlic, baked in clay oven.

Mughlai Paratha

Stuffed with minced meat, chopped onions, green peppers, and egg.

Chapati

Unleavened thin roasted bread.

Cheese Naan

Unleavened bread stuffed with cottage cheese baked in clay oven.

Poori

2 Poori

Pishaureri Naan

Typical of Afghanistan, shredded coconut and raisins.

Lassi

Soothing yogurt drink.

Mango Lassi

Soothing yogurt drink with natural mango flavor.

Soft Drink

Tea

Coffee

Juice

Firni

Indian rice pudding with rose flavor.

Rasmalai

Cottage cheese cooked with cream, and almond sauce.

Gulab Jamun

Fried cheese balls dipped in honey syrup.