Mio Sogno - Philadelphia, PA

calamari fried or sauteed siciliana style with peas or in a white sauce

mussels in red or white sauce

stacked eggplant parmesan with mozzarella and ricotta cheese

grilled polenta topped with sauteed broccoli di rape

baked wild mushrooms with rosemary and thyme topped with crabmeat and asiago cheese

pizza of the day

soup of the day.seasonal

caesar salad with roasted peppers, shaved reggiano parmesan cheese

tomato mozzarella salad with a balsamic vinaigrette

mixed field greens, grape tomatoes and shaved reggiano parmesan cheese with citrus vinaigrette

baby arugula salad with grilled portabella mushrooms, warm roasted peppers in a honey vinaigrette topped with warm goat cheese rolled in pinenuts

cavatelli with sun dried tomatoes, calamata olives and pancetta in a white wine sauce

bucatini pasta with chicken, prosciutto, spinach and mushrooms in a cream sauce

baked ziti with mozzarella and ricotta cheese in a roasted tomato sauce topped with reggiano parmesan cheese

fettuccine with calamari, shrimp and mussels in a red or white sauce

rigatoni pasta with crumbled italian sausage in a veal porcini ragu topped with fresh ricotta cheese

chef's choice

chef's choice

pan seared filet mignon topped with mascapone cheese, parmesan red potatoes and sauteed spinach

veal cutlets pan seared, topped with fresh lemon. served with roasted peppers and sharp provolone cheese and sauteed spinach

veal medallions sauteed in marsala wine, mushrooms, parmesan red potatoes and sauteed spinach

center cut pork chop stuffed with italian sausage, prosciutto, smoked mozzarella cheese topped with porcini mushroom sauce, creamed sweet pea risotto and string beans

pan seared jumbo lump crab cake, sauteed spinach, roasted tomato sauce and parmesan red potatoes

pan seared chicken with white wine butter, capers, fresh lemon, parmesan red potatoes and string beans

chicken breast topped with prosciutto, fresh sage, mozzarella cheese, button mushrooms, parmesan red potatoes and string beans

chicken breast with italian herbs, grilled tomato and eggplant topped with asiago cheese, parmesan red potatoes and string beans