cream of wild mushrooms
oyster mushrooms, garlic, sherry and arbequina olive oil
seared scottish salmon in a cava-saffron sauce served over a potatoe/caramalized leek terrine
our classic ham & bechamel croquettes
serrano ham, lomo embuchado, chorizo, nevat goat cheese, manchego and membrillo and cabrales blue cheese
chicken escabeche with sherry vinegar, thyme, rosemary, bay leaf & onions served over baby arugula, fresh goat cheese, roasted apples, walnuts & a balsamic vinagrette & reduccion
crispy morcilla sausage candies with apple and sage served with a sweet and sour sauce
little neck clams in traditional basque green sauce
traditional chick pea stew with our chorizo (made in house)
cantabrian white anchovies cured in sherry vinager, garlic, herbs and olive oil
two large shrimps sauteed in albarinho wine, garlic, lemon & wrapped in a piquillo pepper
a shot of our cream of wild mushroom soup
seared sea scallop with garlic, chives, thyme & topped with a lemon-green apple emulsion
beets 3 ways: served atop a crispy golden beet chip, a cube of poached beet in sugar and sherry wine is garnished with a lovely, light beet relish made w/ orange zest topped with crispy sugared marcona almonds and fresh goat cheese
baby octopus slow cooked in a sherry-brandy vinaigrette and potatoes
calamari stuffed with a scallop, piquillo pepper, gordal olives mousse served with a black sauce
lamb meatball surrounds a green grape and sofrito served with a red wine and herb reduction
yellow fin tuna seasoned with onions, jerez vinegar, extra virgin olive oil, lemon, bay leaves, rosemary & a hint of thyme
imported arbequina & gordal green olives, cured anchovies & baby eggplant
a slice of grilled rib eye served with a cabrales reduction sauce & crispy potatoes.
hearts of artichoke & blanched asparagus in a jerez vinaigrette
basque traditional black rice with shrimp and calamari
pan-seared chile & paprika rubbed pork tenderloin served over piquillo peppers, topped with a mango-melon salad
6oz rib eye steak grilled served with a wine reduction & topped with a cabrales sauce, served with potatoes & fresno peppers.
fresh alaskan black cod served over lentils w/ a side of sauteed baby arugula, caramelized leeks and toasted pine nuts
apamate's signature treat! three traditional churros, sprinkled with sugar & served with spanish chocolate for dipping
three traditional churros, sprinkled with sugar & served with spanish chocolate for dipping
filled with nutella (chocolate/hazelnut spread), & topped fresh fruit, apamate's homemade dulce de leche (caramel spread) or dark chocolate
asturian style rice pudding served with caramalized brown sugar
pure dark chocolate mousse served with arbequina olive oil and fleur de sel (no daries or flour)
(our three styles of chocolate)
mexican style with a touch of chile and cinnamon
melted dark bitter-sweet chocolate (thick)
the dark spanish chocolate with perfectly frothy leche (milk)
our chocolate tasting 2.5 oz. of each of unique chocolates
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.