topped with pesto
with marinara
with fresh mozzarella
with red pepper remoulade
served in a warm flour tortilla with white bean salad and mango salsa
four large shrimp, stuffed with horseradish, wrapped in bacon, baked, finished on the grill and topped with remoulade
chicken filled dumplings, steamed, with a ginger soy sauce
topped with cream cheese, artichoke heart without crab meat
topped with cream cheese, artichoke heart and crab meat
choice of champagne or balsamic vinaigrette
red leaf, toasted walnuts, gorgonzola, pears, raspberry vinaigrette
with romaine, grape tomatoes and crumbled bacon
warm red beets, mixed greens, goat cheese, fresh apples and sunflower seeds in a dijon vinaigrette
with green peppercorn or bernaise sauce
topped with crab meat, asparagus and bernaise
served with pasta or fresh vegetables
with roasted red pepper tartar sauce
either encrusted with tarragon and dijon or drizzled with a sweet balsamic glaze
penne pasta with rose sauce and prosciutto
1/2 long island duckling, served with sauce of the day
broiled, served with drawn butter
new zealand baby chops, grilled, rosemary demiglaze
pan seared, served on a bed of sauteed spinach, finished with a warm mediterranean sauce
ask your server for a description and price
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.