jumbo shrimp and tuscan white beans sauteed with grape tomatoes, fresh sage and white wine
mussels served with shallots in a fine herb, butter and white wine
seared diver sea scallops with wild mushroom compote, sweet and sour balsamic reduction
fried calamari with hot cherry peppers and balsamic reduction
moroccan lamb sausage served with chick pea puree
house made potato dumplings with fresh tomato sauce, basil and mozzarella cheese
red beets, potatoes, tomatoes, cucumbers, hard-boiled egg with olive oil vinaigrette
tossed baby spinach, roasted red beets, gorgonzola, walnuts, fresh orange and citrus vinaigrette
organic field greens, pear tomatoes, goat cheese fritters and citrus vinaigrette
square shaped ravioli filled with porcini and wild mushrooms served with a demi-glace cream sauce
thinly sliced breaded chicken served with a baby arugula, tomatoes, red onion salad with citrus vinaigrette
boneless spiced cornish hen, pan roasted with escarole and white cannellini beans
braised chicken with green olives, potatoes and preserved lemon
pan seared mahi mahi served over roasted beets and sauteed spinach with whole grain dijon mustard sauce
braised beef short ribs served over herb mashed potatoes
homemade moroccan lamb sausage and shrimp brochette marinated in charmoula served with couscous and vegetables
with cannellini beans and gaeta olives
with fresh sage and grape tomatoes
sauteed with garlic and extra virgin olive oil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.