Core de Roma Trattoria - Philadelphia, PA

Grilled Polenta (Corn meal) and sweet Italian sausage topped with shaved, Grana Padano cheese

Our family signature artichokes recipe

Two hand rolled risotto infused with pomodoro sauce, fresh mozzarella, cheese and secret spices

An assortment of tasty imported Italian meats and cheeses

Fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil

Lightly crisped or grilled calamari served on a bed of greens

Sliced fresh Tuna served with greens and parmigiano reggiano cheese

Sliced Bresaola served with greens and parmigiano reggiano cheese

Mixed greens, tomatoes and olives tossed with balsamic vinaigrette

Classic Caesar salad tossed with our chef's dressing and homemade croutons

Beets marinated in garlic, fresh mint, salt, pepper and olive oil accompanied with arugula

Grilled octopus served over arugula salad, chopped tomato, and drizzled with balsamic reduction

Ricotta ravioli in a pomodoro sauce

Bow tie pasta with fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil

Spaghetti in a pomodoro sauce with imported Italian Tuna and fresh spices

Fettucine in a cream sauce with parmigiano reggiano

A true taste of Bologna! Home made fettuccine in hearty meat sauce

Home made potato dumplings in a fresh pomodoro sauce

A true taste of Rome! Bucatini pasta, with pancetta, onion, garlic,and pecorino romano cheese in a red or white sauce

A true taste of Abbruzzi! Rigatoni in a light cream sauce with sweet sausage , peas and mushrooms topped with parmigiano reggiano

Linguine with mussels or clams in a spicy white or red sauce

Linguine with Fresh shrimp, mussels, clams, and calamari in a heavenly white wine or red sauce

Capellini pasta with sautéed spinach, roasted garlic, cherry tomatoes, and crab meat in a delicate white wine sauce

Grilled chicken topped with spring mix, red onions, tomatoes, extra virgin olive oil, and lemon

Chicken sautéed in a white wine and lemon demi-glaze

Chicken with mushrooms in a Marsala wine reduction

Chicken breast with crabmeat, spinach, and mozzarella cheese in a blush, wine or red sauce

Grilled Veal medallions topped with spring mix, red onions, tomatoes, extra virgin olive oil, and lemon

Veal medallions sautéed in a white wine and lemon sauce

Veal medallions with mushrooms in a Marsala wine reduction

Veal medallions with mushrooms in a Marsala wine reduction

Tilapia in a red sauce with capers and black olives

Our family signature artichoke recipe

Grilled home made bread topped with tomato, onion, basil and extra virgin olive oil

A Roman tradition! Two hand rolled risotto infused with pomodoro sauce, fresh mozzarella cheese and secret spices

Fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil

Our family recipe home made only beef big meat balls in a marinara sauce with ricotta cheese on top

Mussels sautéed in a white wine or marinara sauce

Lightly crisped or grilled calamari served on a bed of greens

An assortment of tasty imported Italian prosciutto, capicolla, sopressata and mortadella; complimented with olives, provolone and fresh mozzarella cheese

Little neck Clams sautéed in a white wine or marinara sauce

A true taste of Rome! Tripe Roman style, is a masterpiece by itself if you like tripe

Mixed greens, tomatoes and olives tossed with balsamic vinaigrette

Classic Caesar salad tossed with our chef's dressing

A true taste of Rome! Spinach, goat cheese, raisins, roasted walnuts, in a sherry balsamic vinaigrette

A true taste of Rome! Spaghetti with roasted garlic, red hot pepper, and extra virgin olive oil

A true taste of Rome! Spaghetti with pecorino romano and fresh black pepper sauce

Light San Marzano tomato sauce kissed with basil, garlic,and extra virgin olive oil; served over your choice of pasta

A true taste of Rome! Penne pasta in a hot red sauce.

A true taste of Bologna! Penne pasta in vodka tomato cream pink sauce

A true taste of Rome! Fettuccine in a cream sauce with parmigiano reggiano

A true taste of Rome! Spaghetti in a red sauce with roasted garlic, anchovies, capers, and black olives

A true taste of Bologna! Home made fettuccine in hearty meat sauce

A true taste of Rome! Home made potato dumplings in a fresh tomato or gorgonzola cheese sauce

A true taste of Abbruzzi! Rigatoni in a light cream sauce with sweet sausage , peas and mushrooms topped with parmigiano reggiano; fresh black pepper recommended

A true taste of Rome! Bucatini or rigatoni pasta, with pancetta, onion, garlic, and pecorino romano cheese in a red sauce

A true taste of Rome! sauce ~ Home made Lasagna in hearty meat sauce

Spaghetti with mussels in a white wine or red sauce

Linguine with clams in a white wine or red sauce

Fresh shrimp, mussels, clams and calamari in a heavenly white wine or red sauce

Grilled Chicken breast topped with spring mix, red onions, tomatoes, extra virgin olive oil, and lemon

Breaded Chicken in a marinara sauce, topped with mozzarella; served with spaghetti

Chicken breast with mushrooms in a Marsala wine reduction

Egg dipped Chicken breast sautéed with white wine and lemon

Chicken breast sautéed in a demi-glaze, topped with prosciutto and mozzarella cheese

Chicken breast sautéed in a white wine and lemon demi-glaze

A true taste of Rome! Chicken breast sautéed in a touch of white wine, topped with sage and prosciutto

Sautéed Chicken breast and shrimp, with sun dried tomatoes, in a slightly spicy white wine sauce

A true taste of Rome! Chicken breast with crabmeat, spinach, and mozzarella cheese in a blush, wine or red sauce.. It'll warm your heart!

Grilled Veal scaloppine topped with spring mix, red onions, tomatoes, extra virgin olive oil, and lemon

Veal cutlet in a marinara sauce, topped with mozzarella; served with spaghetti

Veal scaloppine with mushrooms in a Marsala wine reduction

Egg dipped Veal scaloppine, sautéed with white wine and lemon

Veal scaloppine sautéed in a demi-glaze, topped with prosciutto and mozzarella cheese

Veal scaloppine sautéed in a white wine and lemon demi-glaze

A true taste of Rome! Veal scaloppine sautéed in a touch of white wine, topped with sage and prosciutto

Sautéed Veal scaloppine and shrimp, with sun dried tomatoes,in a slightly spicy white wine sauce

A true taste of Rome! Veal scaloppine with crabmeat, spinach, and mozzarella cheese in a blush, wine or red sauce..It'll warm your heart!

A true taste of Rome! Oven baked veal shank, served over risotto

Mouth-watering 8oz. Filet Mignon on the grill

A true taste of Rome! Coda alla Vaccinara is a traditional Roman stew made of "oxtail" and various vegetables

A true taste of Rome! Tripe Roman style, is a masterpiece by itself if you like tripe.

A true taste of Rome! Tilapia in a spicy red sauce with roasted garlic, capers, and black olives