Mixed nachos. Tortilla chips dipped in refried beans and topped with ground beef, shredded chicken breast, chorizo sausage, sour cream, chihuahua-style cheese, Monterey Jack and cheddar cheeses, lettuce, and pico de gallo.
Chicken nachos. Tortilla chips dipped in refried beans and topped with shredded chicken breast, sour cream, chihuahua cheese, Monterey Jack and cheddar cheeses, lettuce, and pico de gallo.
Mexican sausage nachos. Tortilla chips dipped in refried beans and topped chorizo sausage, sour cream, chihuahua-style cheese, Monterey Jack and cheddar cheeses, lettuce, and pico de gallo.
Vegetarian nachos. Tortilla chips dipped in refried beans and topped with sour cream, chihuahua style cheese, Monterey Jack and cheddar cheeses, sauteed vegetables, and pico de gallo.
Ham quesadillas. Flour tortilla stuffed with ham and chihuahua cheese, garnished with a chipotle dipping sauce and pice de gallo.
Ham quesadillas with oaxacan cheese. Flour tortilla stuffed with ham and oaxacan cheese and garnished with a chipotle dipping sauce and pico de gallo.
Cheese fondue with Mexican sausage. Mexican sausage covered in melted cheese and served with flour tortillas.
Cheese fondue Garibaldi. Mexican sausage, bacon, and mushrooms covered in melted cheese and served with flour tortillas.
Cheese fondue Garibaldi. Mexican sausage, bacon, and mushrooms covered in melted cheese and served with flour tortillas.
Garibaldi shrimp. 2 piece of jumbo shrimp wrapped in bacon and stuffed with cheese and 2 breaded shrimp served on a bed of lettuce, pico de gallo, and chipotle mayo.
Shrimp cocktail Garibaldi. Shrimp in our delicious homemade tomato sauce with avocado, onions, and cilantro.
Come back to life seafood medley. Seafood medley marinated in cocktail sauce and garnished with cilantro, lime, and avocados.
Marinated pork with pineapple.
Grilled steak.
Simmering pork.
Mexican sausage.
Cactus salad.
Mixed salad. Mixed greens, queso fresco, avocado, romaine lettuce, tomatoes, radish, and onion tossed with oil and vinegar.
Mushroom.
Shredded spicy chicken breast.
Oaxaca cheese.
Thin grilled steak.
Zucchini flower.
Corn fungus.
Delicious Pressed pork in Guajillo sauce
Jumbo shrimp with onions. 6 camarones acompanadoc de arroz y ensalada. 6 jumbo shrimp with sauteed onions, served with rice, and a side salad.
Shrimp in chipotle sauce. 6 camarones acompanados de arroz y ensalada. 6 jumbo shrimp with tomatoes, onions, green and red peppers sauteed in a spicy chipotle sauce served with rice and a side salad.
Spicy deviled shrimp. 6 camarones sarteneados con chile de arbol, jalapeno y cebolla, servido con arroz y ensalada. 6 jumbo shrimp sauteed with chile de arbol, jalapeno, and onion. Served with rice and side salad.
Grilled garlic shrimp. 6 camarones acompanados de arros y ensallada. 6 jumbo shrimp sauteed in garlic sauce. Served with rice and a side salad.
Mexican style shrimp. 6 camarones acompanados de arroz y ensalada. 6 jumbo shrimp sauteed with onions, zucchini, jalapeno, tomatoes, and cilantro. Served with rice and a side salad.
Mexican-style tilapia filet. Servido con arroz y frijoles. Tilapia filet covered with sauteed onions, zucchini, tomatoes, jalapenos, and cilantro. Served with rice and beans.
Tilapia filet with a seafood medley. Servido con arroz. Tilapia fillet covered with tangy chipotle sauce and a seafood medley. Served with rice.
Spicy seafood soup with jumbo shrimp, mussels, clams, seafood medley, and tilapia.
Marinated pork with pineapple.
Breaded tilapia filet served with lettuce, rice, and chipotle sauce.
Slow-cooked brisket.
Steer head.
Thin grilled steak.
Mexican sausage.
Mexican sausage and potatoes.
Simmering pork.
Steak with Mexican sausage.
Spicy shredded chicken.
Grilled chicken breast.
Marinated pork with pineapple.
Thin grilled steak.
Chicken with mole sauce and rice.
Spicy ground beef.
Grilled chicken breast.
Simmering pork. Served with rice, black bean, zucchini, bell peppers, onions and mushrooms.
Tres par orden, acompanadas con arroz and frijoles. 3 soft corn tortillas rolled and filled with chicken and oaxaca cheese, then covered with a creamy green sauce, topped with sour cream and cheese.
Tres par orden, acompanadas con arroz and frijoles. 3 soft corn tortillas rolled and filled with chicken, then covered with mole sauce and topped with onions, sour cream, and cheese.
Tres par orden, acompanadas con arroz and frijoles. 3 soft corn tortillas rolled and filled with chicken covered with chipotle sauce and topped with cheese, avocado, and sour cream.
Tres par orden, acompanadas con arroz and frijoles. 3 soft corn tortillas rolled and filled with potatoes, zucchini, bell peppers, onions, tomatoes, and mushrooms: covered in a green sauce and topped with sour cream and cheese.
Thin lightly breaded steak.
Thin lightly breaded chicken.
Milanesa de res, jamon, pastor y un huevo strellado. Breaded steak, ham, al pastor meat, and fried egg.
Ham.
Thinly lightly breaded chicken.
Thinly lightly breaded steak
Cuban. Preprado con milanesa de res, jamon, huevo, chorizo, pollo, salchicha and queso. Prepared with thin lightly breaded steak, ham, eggs, chorizo, chicken, hot dog, and cheese.
Mexican-style steak. Servido con arroz and frijoles. Diced steak mixed with onions, tomatoes, hot peppers, rice, and beans.
Steak with sauteed onions. Servido con pico de gallo, queso fresco, arroz and frijoles. Steak with onions, served with pico de gallo, queso fresco, rice, and beans.
Garibaldi's special ribeye steak. Servido con un sope, nopales cocidos, pico de gallo, arroz y frijoles. Ribeye steak served with a sope (homemade tortilla with refried beans, lettuce, cheese, sour cream), sauteed jalapeno peppers and cactus, pico de gallo, rice, and beans.
Ribeye steak with seafood medley. Servido con dos quesadillas, mariscos a la parilla, nopal, pico de gallo, arroz y frijoles. Ribeye steak topped with grilled seafood medley, lime juice, peppers, and dos quesadillas.
Ribeye steak with enfrioladas. Servido con 3 enfrijoladas, arroz, pico de gallo y nopal. Ribeye steak served with 3 enfrijoladas (cheese filled tortillas rolled and topped with beans, sour cream, cheese, avocado, pico de gallo, and rice).
Ribeye steak xochilmilco-style. Servido con papas, hongos, queso derretido, arroz and frijoles. Ribeye steak topped with mushrooms and melted cheese. Served with jalapenos, potatoes, pico de gallo, rice, and beans.
Ribeye steak tampiquena style. Servido con una enchilada de mole, pico de gallo, ensalada de nopales, arroz y frijoles. Ribeye steak served with a mole sauce enchilada, sour cream, pico de gallo, cactus salad, rice, and beans.
Grilled thin top butt sirlion steak. Servida con cebollitas, queso, arroz, and frijoles.
Steak with sauteed cactus. Servido con arroz y frijoles. Steak topped with sauteed cactus, jalapenos, onions, tomatoes, and cilantro served with rice and beans.
Pollo, bistec, carne enchilada. Servido con cebolla, morron, queso derritido, pico de gallo, arroz y frijoles. Grilled chicken, steak, and marinated pork covered with melted cheese. Served with onions, bell peppers, pico de gallo, rice, and beans.
Bistec, jamon, carnitas, servido con morron, queso derretido, pico de gallo, arroz y frijoles. Grilled steak, ham, and braised pork covered with melted cheese. Served with onions, bell peppers, pico de gallo, rice, and beans.
Tocino, jamon, pollo, servido con cebolla, morron, queso derretido, pico de gallo, arroz y frijoles. Chicken, ham, and bacon covered in melted cheese. Served with onions, bell peppers, rice, and beans.
Chorizo, carne enchilada, carne al pastor, servido con cebolla, morron, pici de gallo, queso derretido, arroz y frijoles. Marinated pork with pineapple and grilled chorizo (Mexican sausage), covered in cheese and served with onions, bell peppers, pico de gallo, rice, and beans.
Bistecc, pollo,, tocino, serviddo con cebolla, morron, queso derrtido, un nopal, pico de gaallo, guaacaammole, arroz y frijoles. Grilled steak, chicken, and bacon covered in cheese, served with onions, bell peppers, cactus, pico de gallo, guacamole, rice, and beans.
Breaded chicken breast. Servidas con papas fritas, ensalada y guacate. Breaded chicken breast served with french fries and a side of salad topped with fresh avocado.
Single. Add chicken breast or steak for an additional charge.
Chicken. Tres por orden servidas con lechuga, pico de gallo, frijoles, crema and queso. Three hard shell tortillas topped with lettuce, pico de gallo, beans, sour cream, and cheese.
Potatoes. Tres por orden servidas con lechuga, pico de gallo, frijoles, crema and queso. Three hard shell tortillas topped with lettuce, pico de gallo, beans, sour cream, and cheese.
Domestic Soft drinks
Domestic soft drinks
Domestic soft drink
Domestic soft drink
Domestic soft drink
Chicken served sizzling with bell peppers, onions, and mushrooms. Accompanied with rice, beans, guacamole, and flour tortillas.
Steak served sizzling with bell peppers, onions, and mushrooms. Accompanied with rice, beans, guacamole, and flour tortillas.
6 jumbo shrimp served sizzling with bell peppers, onions, and mushrooms. Accompanied with rice, beans, guacamole, and flour tortillas.
Chicken, steak, and shrimp served sizzling with bell peppers, onions, and mushrooms. Accompanied with rice, beans and flour tortillas.
Corn tortilla wedges tossed in a spicy red sauce and served with steak topped with onions, cheese, sour cream, and pico de gallo. Served with corn tortillas. Spicy.
Corn tortilla wedges tossed in a spicy red sauce and served with chicken topped with onions, cheese, sour cream, and pico de gallo. Served with corn tortillas. Spicy.
Corn tortilla wedges tossed in a tomatillo sauce and served with steak topped with onions, cheese, sour cream, and pico de gallo Served with corn tortillas.
Corn tortilla wedges tossed in a tomatillo sauce and served with chicken topped with onions, cheese, sour cream, and pico de gallo. Served with corn tortillas.
A delicious pastry crust vanilla flavor
A sponge cake soaked in three kinds of milk. Evaporated milk, condensed milk, and heavy cream
Hours of Service:
Friday: 8:30am - 10:00pm
Monday: 8:30am - 10:00pm
Sunday: 8:30am - 9:00pm
Tuesday: 8:30am - 10:00pm
Saturday: 8:30am - 10:00pm
Thursday: 8:30am - 10:00pm
Wednesday: 8:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.