Ristorante Pesto

1915 S Broad St, Philadelphia, PA 19148

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Portabella alla Parmigiana

Portabella mushrooms prepared in a rose sauce topped with parmesan and mozzarella cheeses

Peperoni Arrostiti con la Mozzarella

Fire roasted red peppers and mozzarella marinated with fresh garlic and extra virgin olive oil

Misto Italiano

A mix of select Italian cheese and meats

Grigliata Vegetale

Variety of grilled vegetables marinated with extra virgin olive oil and fresh garlic

Calamari Fritti

Tender fried calamari served with lemon or marinara sauce


Grilled Italian bread topped with fresh tomatoes and herbs in virgin olive oil


Steamed mussels served in your chose of marinara or oil and garlic sauce


Steamed clams served in your choice of marinara or oil and garlic sauce

Minestra del Giorno

Soup of the day

Insalata di Cesare

Fresh romaine with our special Caesar dressing and homemade croutons


Tomatoes topped with fresh mozzarella, basil, and extra virgin olive oil

Insalata Mista

A variety of fresh field greens and shaved parmigiano served with our special house vinaigrette

Insalata Alla Gorgonzola

Spring mix served with gorgonzola cheese, sun-dried tomatoes and walnuts in a balsamic vinaigrette

Gnocchi al Pesto

Homemade potato dumplings served with our special pesto sauce, rosé, or gorgonzola sauce

Fettuccine Alfredo

Homemade fettuccine with cream sauce and parmesan cheese, with or without prosciutto

Penne Primavera

Penne with a variety of vegetables in a rosé sauce or cream sauce

Linguine Pescatora

Linguine served with shrimp, mussels, and clams in a red or white sauce

Spaghetti alle Vongole

Spaghetti with clams serves in a red or white sauce

Linguine alla Scogliera

Linguine in a tomato sauce topped with lobster and shrimp

Penne alla Puttanesca

Penne with chopped veal in a mildy spicy tomato sauce with black and green olives

Vitello alla Parmigiana

Veal cutlet topped with mozzarella and parmesan cheese in a rosé sauce

Vitello Varallo

Veal medallions topped with asparagus, prosciutto and mozzarella cheese in a rosé sauce

Vitello Mare e Monti

Veal medallions with jumbo shrimp, mozzarella cheese, and prosciutto in a mushroom demiglasse sauce

Vitello Francese

Battered veal medallions topped with crabmeat in a lemon butter sauce

Vitello alla Marsala

Veal medallions sautéed with mushrooms in a marsala win sauce

Vitello Piccata

Veal medallions sautéed in a lemon butter sauce

Costoletta di Vitello alla Griglia

12 oz grilled veal chop

Quattro Formaggi

12 oz veal chop stuffed with four cheeses: Provolone, Mozzarella, Parmigiano and Swiss cheese in a demiglasse sauce

Saltimbocca alla Romana

Veal topped with prosciutto and swiss cheese sautéed in a marsala and cream sauce with sage

Bistecca alla Griglia

Grilled 8 oz angus steak

Stuffed Steak

12 oz steak stuffed with crabmeat toppped with fontina cheese in a mushroom demiglasse sauce

Pollo Parmigiana

Chicken cutlet topped with mozzarella and parmesan cheese in a rosé sauce

Pollo alla Marsala

Chicken breast sautéed with mushrooms in a marsala wine sauce

Pollo Piccata

Chicken breast sautéed in a lemon butter sauce

Pollo alla Fiorentina

Chicken cutlet topped with spinach and mozzarella cheese in a creamy demiglasse sauce

Pollo alla Zingara

Chicken breast sautéed with olives, capers, and tomatoes in a white wine sauce

Pollo ai Carciofi

Chicken breast sautéed with artichokes, prosciutto, and mozzarella cheese in white wine sauce

Pollo alla Gianna

Grilled chicken breast topped with pesto or tapenade (olive sauce) on a bed of field greens

Pollo alla Bolognese

Chicken breast topped with prosciutto, swiss cheese in a marsala wine sauce

Aragosta Fra Diavolo

8 oz lobster tail in spicy red sauce covered with shrimp, clams and mussels served over linguine

Salmone alla Griglia

Grilled salmon dressed with olive oil, garlic and lemon sauce

Shrimp Scampi

Jumbo shrimp over linguine served in the following sauces: rosé, cognac cream, or oil and garlic

Salmone alla Veneziana

Filet of salmon decorated with shrimp, clams, mussels and crabmeat sautéed in your choice of a lemon, cream or rose' sauce

Zuppa di Pesce

Lobster, scallops, shrimp, clams, mussels, calamari, flounder in a marinara sauce over bread or linguine

Dolce (Daily Specials)

Light delicious homemade ricotta cheesecake (Mom's Special Recipe)



American Coffee


Bottled Mineral Water (Sparkling or Spring)



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