Aman's Indian Bistro - Phoenixville, PA

Indo-Chinese soup, made with red and green chilies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar, and a pinch of sugar.

Punjabi-style green salad with raita dressing.

Fresh vegetable and lentil soup with herbs.

Delicately spiced fresh tomato soup.

Spicy Indian mixed pickle.

Sweet and sour mango relish.

Crispy lentil wafers.

Whipped yogurt with grated cucumber, carrot, coriander leaves, and spices.

Refreshing yogurt drink with mango.

Refreshing yogurt drink with salt and spices.

Refreshing yogurt drink with strawberry.

Refreshing sweet plain yogurt drink.

Traditional Indian chicken curry with freshly grounded spices.

Boneless chicken sautéed in seasoned coconut paste.

Chunks of chicken sautéed with green bell peppers, onions, tomatoes, and vegetables.

Boneless chunks of chicken marinated in garlic and authentic Indian spices and broiled in a clay oven.

Roasted boneless chunks of chicken cooked in a tomato butter sauce.

Very mild and sweet chicken mango curry with herbs and spices.

A royal dish, boneless chunks of chicken cooked in almond and cashew cause, topped with dry fruits.

Chicken cubes broiled in tandoor and cooked in a mild tomato and onion cream sauce.

Tender chicken cubes with herbs and creamed spinach.

Chicken stewed with potatoes and tomatoes in a spicy and tangy sauce.

Southern Indian curry with boneless chicken in coconut, curry leaves, and mustard seed.

Milk puffs, deep-fried, soaked in a saffron-flavored honey syrup.

Cardamom flavored Indian rice pudding topped with dry fruits.

Creamed cottage cheese prepared in sweetened milk flavored with pistachios.

Tender pieces of juicy chicken prepared with basmati rice, flavored with saffron, and delicate spices.

Basmati rice is cooked with cumin seeds, herbs, and spices.

Saffron flavored basmati rice cooked with dried fruits.

Tender pieces of lamb cooked with basmati rice and exotic spices.

Indian basmati rice cooked with shrimp, onions, fresh ginger, and delicate spices.

Chinese style, basmati rice cooked with Indian spices, and vegetables.

Basmati rice cooked with seasoned vegetables, herbs, and spices.

Potato pancakes topped with curried garbanzos, herbs, and spices.

Boneless chicken marinated in garlic, herbs, and spices grilled in a clay oven.

Boneless chicken dipped in garbanzo batter and deep-fried.

Wild salmon in a ginger chilly tangy sauce with onions and green peppers.

Cauliflower stir-fried with a sweet and tangy Indo-Chinese sauce.

Turnovers stuffed with fresh minced lamb.

Garden fresh long hot pepper stuffed with spices and batter fried to a golden brown.

Assortment of keema samosa, seekh kabab, and chicken pakora.

Tandoori roasted marinated cottage cheese with green peppers, tomatoes, and onions.

Seasoned potatoes and vegetables with crisp wafers tossed in yogurt, topped with tamarind sauce.

Ground lamb with onions and fresh herbs roasted in a clay oven.

Fresh vegetables dipped in a delicately spiced batter and deep-fried.

samosa 2 pcs.

A special marinated deep-fried chicken dish.

Cubed chicken stir-fried Indo-Chinese style with peppers in a tangy sauce.

Homemade cottage cheese with a ginger chilly tangy sauce.

Marinated mixed vegetables deep-fried and cooked in a garlic sauce.

Marinated shrimp cooked with ginger-flavored stock in a tangy sauce.

Rice noodles stir-fried with vegetables, ginger, garlic, and green onions.

Boneless chicken cubes with a sweet and tangy sauce.

Mixed vegetable dumplings stir-fried in an Indo-Chinese celery flavored sauce.

Whole wheat bread stuffed with delicately spiced potatoes.

Your choice of any two stuffed and one plain bread from above.

Delicious unleavened bread stuffed with cheese blend.

Fresh garlic and coriander seasoned naan.

Scrumptious unleavened bread stuffed with nuts and raisins.

Scrumptious unleavened bread stuffed with ground lamb, herbs, and spices.

Multi-layered whole wheat bread.

Traditional clay oven-baked white bread.

Delicious unleavened bread stuffed with delicately spiced onion and spices.

Whole wheat deep-fried puffy bread.

Whole wheat bread baked in tandoor.

Tender lamb cubes marinated in herbs and spices, broiled in a skewer in tandoor. Traditional clay oven BBQ.

Boneless chicken in a creamy ginger and garlic marinade broiled in tandoor. Traditional clay oven BBQ.

Boneless juicy chunks of chicken marinated in mint and spices, grilled in clay oven. Traditional clay oven BBQ.

Boneless chicken breast in spices and yogurt grilled on a skewer in tandoor. Traditional clay oven BBQ.

Salmon marinated in yogurt-based herbs and spices, grilled on a skewer in an Indian clay oven. Traditional clay oven BBQ.

Ground lamb with onions and fresh herbs roasted in a skewer in a clay oven. Traditional clay oven BBQ.

Jumbo shrimp marinated overnight in a special blend of spices and grilled in tandoor. Traditional clay oven BBQ.

Spring chicken marinated overnight in yogurt flavored with fresh aromatic Indian spices and herbs, cooked in the Indian clay oven. Traditional clay oven BBQ.

Spring chicken marinated overnight in yogurt flavored with fresh aromatic Indian spices and herbs, cooked in the Indian clay oven. Traditional clay oven BBQ.

An exotic preparation of tender goat-in-bone, cooked in spiced creamy cashew sauce.

Tender juicy goat-in-bone pieces in Patiala spices, sautéed with chopped tomatoes.

Chunks of lamb sautéed with fresh ginger, tomatoes, and bell peppers cooked in an Indian wok.

Tender cubes of lamb cooked in a black-peppery spiced sauce.

An exotic preparation of tender lamb, cooked in spiced creamy cashew sauce.

Tender juicy lamb pieces in Patiala spices, sautéed with chopped tomatoes.

Tender cubes of lamb prepared with fresh spinach, coriander, and herbs.

Tender cubes of lamb broiled in tandoor, cooked in a mild tomato sauce.

Tender lamb chunks sautéed with potatoes, hot spices, and vinegar.

Curry made with freshly ground coconut and an array of Goan spices.

Cooked in a light tomato sauce with ginger and onions, flavored with fresh Indian herbs.

Mild and sweet mango curry with herbs and spices.

Hot and spicy tangy sauce with potatoes and a touch of vinegar.

Curry made with freshly ground coconut and an array of Goan spices.

Shrimp cooked with onions, bell peppers, and tomatoes in a light sauce.

Shrimp in black peppery masala sauce.

Cooked in a light tomato sauce with ginger and onions, flavored with fresh Indian herbs.

Mild and sweet mango curry with herbs and spices.

Sautéed shrimp with creamed spinach and herbs.

Hot and spicy tangy sauce with potatoes and a touch of vinegar.

Fresh cauliflower with sautéed potatoes and spices.

Grilled eggplant puréed and cooked with peas, tomatoes, onions, and spices.

Sautéed Okra with onions, tomatoes, and oriental spices.

Chickpeas cooked in traditional north Indian spices.

Green lentils and black beans slow-simmered, lightly sautéed with ginger, garlic, and onions.

Homemade cheese cubes cooked in an Indian wok with chopped tomatoes, green peppers, fresh garlic, and spices.

Garden fresh green peas cooked with cashew nuts, herbs, and spices.

A light cheese and vegetable dumplings in a cashew cream sauce.

Garden fresh fenugreek leaves and green peas cooked in a creamy sauce with nuts and fruits.

Homemade cottage cheese and garden-fresh green peas in a tomato sauce.

A royal entrée, nine vegetables cooked in a mild creamy sauce, sprinkled with dry nuts.

Shredded homemade cottage cheese cooked in chefs' special black peppery sauce.

Cottage cheese cubes and vegetables cooked in a special tomato butter sauce.

Homemade cottage cheese cooked with spinach, herbs, and spices.

Our specialty is shredded cottage cheese in chefs' special mild sauce.

Yellow lentils in herbs and spices, cooked with onions, ginger, and garlic.

Seasoned vegetables sautéed with tomatoes, onions, and bell peppers.

Combination of mixed vegetables cooked in a spicy and tangy sauce.