w/ shrimp and sausage stuffing
served with mango salsa
calamari fried mushrooms and fried raviolis; bruschetta, caprese and stuffed mushrooms
ask your server about our fresh soup of the day
cannellini beans, onions, prosciutto, ditalini pasta
fresh artisan greens, spinach, toasted pinenuts, fresh strawberries, granny smith apples with creamy honey lemon dressings.
romaine lettuce with homemade caesar dressing topped w/ our croutons & parmigiano cheese
baby greens & romaine w/ fresh tomatoes, red onions, mandarin orange segments, tossed with balsamic vinaigrette dressing
spring mix fresh spinach and romaine topped with crumbled blue cheese and chopped walnuts, served with chopped tomatoes and bacon with our garlic herb or blue cheese dressing
fresh mozzarella, fresh basil & vine ripe tomatoes drizzled with evoo, balsamic glaze and topped with lemon zest
iceberg lettuce with applewood bacon red onions and crumbled gorgonzola served with a side of bleu cheese dressing
norwegian smoked salmon, artisan greens, poached asparagus, strawberries & granny smith apples. served with creamy honey lemon dressing
vine ripened tomato layered with artisan greens, gorgonzola cheese blue cheese dressing shaved red onion with a balsamic reduction
four cheese
only one size available in white or red.
lunch only
fresh mozzarella, fresh basil, fresh tomatoes, garlic and evoo
fresh spinach, ricotta, mozzarella, garlic and evoo
capers, kalamata olives, spinach, artichoke, green olives and mozarella
pepperoni, prosciutto, sausage, meatball, topped with garlic, onion, green peppers, and anchovies
prosciutto, salami, ham, provolone, red onion, kalamata olive, artichoke, mushroom and roasted red pepper.
traditional, or kick-it-up luna style hawaiian with prosciutto, pineapple, and hot cherry pepper
topped with sausage, meatball, and ham.
prosciutto, artichoke, mushroom, and kalamata olive.
pepperoni, sausage, meatball, onion, green pepper.
sausage, hot cherry pepper, ricotta, bacon, prosciutto, ham and onion
pesto topped with roasted red pepper, mushroom, grilled chicken and mozzarella.
grilled chicken, smokey bbq sauce, red onion, mozzarella, and fresh basil
white pizza with mushroom, broccoli, grilled chicken, roasted red pepper and mozzarella
linguine served with your choice of red or white clam sauce
traditional alfredo sauce
baked with our signature marinara sauce and mozzarella cheese
jumbo lobster ravioli topped with our pink vodka sauce
tossed with our signature pink vodka sauce and mild italian sausages
penne tossed with our grilled chicken breast and sauteed broccoli with garlic topped with pecorino romano cheese
homemade lasagna mode with ground sirloin
lightly breaded and deep fried topped with marinara sauce and mozzarella
sauteed chicken breast served over linguine with roasted red peppers and mushrooms topped with our pesto cream sauce
served with your choice of alfredo or tomato cream sauce
fresh selection daily
sauteed shrimp with fresh garlic, lemon and white wine served over linguine
sauteed with fresh garlic white wine marinara sauce and finished with fresh basil
clams, mussels, calamari and shrimp served over linguine, marinara or fra diavolo
plum potato gnocchi, topped with our signature roasted red pepper marinara sauce
12 oz hand cut new york strip steak pan seared finished with a shallot mustard dijon maderia wine sauce
jumbo scallops pan seared finished with a tomato basil cream sauce served over linguine
pounded thin breaded and pan seared topped with tomato and red onion with a balsamic reduction
chicken breast sauteed with shallots mushrooms and finished in our signature marsala cream sauce
lightly breaded deep topped with marinara sauce and mozzarella
chicken breast sauteed in lemon and white wine sauce with capers
egg dipped breast sauteed in lemon and white wine sauce with capers
egg dipped chicken breast topped with asparagus smothered in mozzarella finished with maderia wine sauce served with angel hair pasta
veal scaloppini sauteed with shallots mushrooms and finished in our signature marsala cream sauce
lightly breaded and deep fried topped with marinara sauce and mozzarella
scallopini in marsala wine and brown sauce topped with prosciutto and provolone with spinach
egg dipped and sauteed in lemon and white wine sauce
scallopini sauteed in lemon and white wine sauce with capers
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.