Green Lion Breads - Phoenixville, PA

Whole einkorn flour, whole spelt flour, filtered water, ancient leavening, sunflower seeds, pumpkin seeds, sesame seeds, grey sea salt.

Goin’ to the Country recognizes the classic pain au levain and white flour enthusiast with this rendition. Yeah, we still sneak in 35% local heirloom grains!

Lancaster Special is our signature loaf highlighting local wheats grown in Lancaster County. We are extracting wheat flavor in its essence. True heirlooms like.

100% whole wheat, sprouted flax and toasted sunflower seeds, wheat leavening, and grey sea salt.

The Green Lion Baguette is our take on the classic slowly fermented bread with our twist of 20% PA grown freshly milled spelt.

Freshly milled 100% whole grain Einkorn flour. Milled in our own hand-made stone mill. The natural granite stones run horizontally at a relatively slow rpm, which keeps the flour cool to retain flavor and nutrition.

Freshly milled whole grain Spelt flour, from certified organic Comet Spelt kernels grown in Halifax PA. Milled on our own hand-made stone mill.

Freshly milled whole Wheat flour from certified organic Redeemer and Glenn Wheat varieties grown in Lancaster County. Milled in our own hand-made stone mill. The natural granite stones of the mill run horizontally at a relatively slow rpm, which keeps the flour cool to retain flavor and nutrition.