Pan-fried rice noodle with egg, peanut, bean sprout, and scallion with spicy Thai sauce. Served with soup or salad and white rice.
Pan-fried rice with chicken, shrimp, onion, bell pepper, pineapple, and dried grapes. Served with soup or salad and white rice.
Stir-fried with fresh mango, broccoli, zucchini, bell pepper, and onion. Served with soup or salad and white rice.
Stir-fried with onion, bell pepper, mushroom, and basil. Served with soup or salad and white rice.
Stir-fried with basil, onion, bell pepper, and carrot. Served with white rice.
deep-fried chicken and Sesame Tso's sauce. no Spicy Served with white rice.
deep-fried chicken and spicy General Tso's sauce. Served with white rice.
Stir-fried with fresh mango, broccoli, zucchini, bell pepper, and onion. Served with soup or salad and white rice.
Stir-fried with fresh mango, broccoli, zucchini, bell pepper, and onion. Served with soup or salad and white rice.
Stir-fried with fresh mango, broccoli, zucchini, bell pepper, and onion. Served with soup or salad and white rice.
Stir-fried with basil, onion, bell pepper, and carrot. Served with white rice.
Stir-fried with basil, onion, bell pepper, and carrot. Served with white rice.
Tuna, salmon, crabmeat, and avocado. No rice and no seaweed. Wrapped with cucumber. Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
9 pcs of assorted sushi with tuna roll. Consuming raw or undercooked meat, fish, egg or shellfish may increase your risk of food-borne illness.
18 pcs of assorted fish. Consuming raw or undercooked meat, fish, egg or shellfish may increase your risk of food-borne illness.
5 pcs of assorted sushi and 9 pcs of assorted sashimi with spicy crunch tuna roll. Consuming raw or undercooked meat, fish, egg or shellfish may increase your risk of food-borne illness.
Choice of sushi, 7 pcs of tuna, and spicy crunch tuna roll. Choice of sashimi and 12 pcs of tuna. Consuming raw or undercooked meat, fish, egg or shellfish may increase your risk of food-borne illness.
Choice of sushi, 7 pcs of salmon, and spicy crunch salmon roll. Choice of sashimi and 12 pcs of salmon. Consuming raw or undercooked meat, fish, egg or shellfish may increase your risk of food-borne illness.
Choice of sushi, 4 pcs of tuna, salmon, and yellowtail. Choice of sashimi, 6 pcs of tuna, salmon, and yellowtail. Consuming raw or undercooked meat, fish, egg or shellfish may increase your risk of food-borne illness.
12 pcs of assorted fish over the sushi rice. Consuming raw or undercooked meat, fish, egg or shellfish may increase your risk of food-borne illness.
8 pcs of eel over the sushi rice.
seaweed, tofu, and scallion. miso broth
mushroom, dry onion and scallion
Fish broth with scallop, shrimp, crabmeat, fishcake, and veggies.
Hot and spicy Thai style broth with shrimp, onion, mushroom, tomato, and cilantro.
Served with soup or salad and white rice.
Served with soup or salad and white rice.
Mixed spring mix, lettuce, carrot, and cucumber with ginger dressing.
House green salad topped with avocado with ginger dressing.
Seasoned seaweed and sesame seed.
Crabmeat, cucumber with mayonnaise, crunch, and fish egg.
Crabmeat, cucumber, spicy mayo
Consuming raw or undercooked meat, fish, egg or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meat, fish, egg or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meat, fish, egg or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meat, fish, egg or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meat, fish, egg or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meat, fish, egg or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meat, fish, egg or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meat, fish, egg or shellfish may increase your risk of food-borne illness.
Crabmeat, avocado, and cucumber inside. Topped with raw fish and avocado. Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Eel and cucumber inside. Topped with avocado and fish egg with eel sauce.
Deep-fried soft shell crab, lettuce, avocado, and cucumber. Topped with fish egg and eel sauce.
5 pcs of assorted raw fish over the rice. Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
9 pcs of assorted raw fish. Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Spring mix topped with sliced pepper tuna and fish egg and scallion with special garlic sauce. Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Fresh tuna wrapped with spicy tuna, crunch, avocado with fish egg, and spicy mayo. Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Sliced yellowtail, jalapeno with fish egg, and grapefruit yuzu dressing. Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Grilled tortilla topped with avocado and fresh tuna with fish egg and spicy mayo and eel sauce. Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Spicy tuna and avocado inside, topped with fresh tuna with heart shape, and spicy mayonnaise. Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Whitefish and crabmeat inside deep fried topped with spicy tuna ball, fish egg, scallion, spicy mayonnaise, and eel sauce. Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Spicy crunch tuna and fried white fish inside topped with pepper tuna, scallion, fish egg, spicy mayonnaise, wasabi mayonnaise, and eel sauce. Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Grilled eel, crab meat, shrimp, and avocado inside. Topped with deep-fried white fish with fish egg, scallion, spicy mayonnaise, and eel sauce.
Steamed soybean with sea salt.
Steamed shrimp dumpling with sauce.
Fried shrimp dumpling with sauce.
Choice of vegetable, shrimp, or pork and pan-fried dumpling with sauce.
Deep-fried tofu with sweet soy sauce.
Deep-fried with sweet soy sauce. Choice of vegetable, shrimp.
Deep-fried vegetable spring roll with sweet chili sauce.
Grilled calamari with special teriyaki with special sweet sauce.
Lettuce topped with deep-fried shrimp with spicy mayonnaise and honey mango sauce.
Crabmeat, avocado, and cucumber.
Fresh salmon, avocado, and cucumber. Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Cooked shrimp, lettuce, mayonnaise, and cucumber.
Fresh salmon, cream cheese, avocado, and cucumber. Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Choice of tuna, salmon, yellowtail, or crabmeat. crunch, and spicy mayonnaise. Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Raw scallop with fish egg, crunch, and spicy mayonnaise. Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Consuming raw or undercooked meat, fish, egg, or shellfish may increase your risk of food-borne illness.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.