imported from ireland 20 ounces of dark roasted malts, hops, yeast and water brewed into the quintessential dry irish stout. served to you perfectly between 39 & 43 degrees.
crispy waffle fries topped with an aged irish cheddar sauce, ham, tomatoes, and scallions, served with buffalo sour cream
fresh calamari lightly breaded and fried to perfection. served with marinara
large chicken wings with your choice of mild stoke, blast furnace bbq &or dearg doom sauce
home-style potato cakes topped with bacon and scallions , served with garlic-chive mayo
a blend of cream cheese, irish cheddar, artichokes, and baby spinach. served with grilled pita bread.
2 jumbo soft pretzels lightly brushed with butter and dusted with a special house blend of seasonings. served with a guinness mustard sauce and a bacon ranch dressing.
hand-rolled corned beef, sauerkraut, and swiss cheese in a spring roll wrap with 1000 island dipped sauce
served with french fries and your choice of dipping sauce, dearg doom, mild stoke, blast furnace bbq. honey mustard, or ranch
hard-boiled egg wrapped in seasoned ground pork, lightly breaded and fried
served w/ houseradish sour cream
breaded dill pickle spears fried until crisp, topped w/ grated parmesan, served w/ horseradish cream
chopped sirloin with fried onions and cheese sauce, topped with pickled jalapenos. served with salsa and sour cream.
wedge cut fries. served with a malt vinegar mayonnaise and a sweet curry sauce
a classic onion soup laced with sherry, topped with homemade croutons and irish cheddar
traditional creamy blend of fresh leeks and potato
ask your server about the chef s fresh soup of the day
fresh romaine lettuce tossed with molly's homemade caesar dressing and homemade croutons
baby greens, topped with shredded carrots, tomatoes, cucumber, and pickled red onions
baby spinach, goat cheese, candied walnuts, mandarin orange, and dried cranberries, with apple cider vinaigrette
mixed greens with avocado, bacon, tomato, and blue cheese crumbles, tossed in balsamic vinaigrette
fresh mixed greens, sliced cucumbers, black olives, roasted red peppers, cherry tomatoes, feta cheese, artichoke hearts, served with a zesty house made vinaigrette
an 8 ounce prime beef patty of your choice served with lettuce, tomato, and onion, on a brioche bun
american, irish, cheddar, bleu cheese, goat cheese bacon, sauteed mushrooms, sauteed onions, guacamole (each $0.95)
8 oz. angus burger with rashers and irish cheddar topped with jameson bbq sauce on a fresh kaiser roll
8 oz angus beef burger topped with crisp bacon, bleu cheese, and sauteed mushroom and onions. served on a fresh kaiser roll with lto
an 8 ounce prime beef patty with fried peppers, swiss cheese, chipotle mayonnaise and topped with onion straws on a brioche bun.
a blend of vegetables, garlic, and oats served with lto and basil mayonnaise on a fresh kaiser
flaky cod filet dipped in our house-made batter, fried to a golden brown, served on a fresh kaiser roll with lto and lemon tartar
roasted turkey breast layered with bacon, leaf lettuce, tomato, and mayonnaise on your choice of toasted bread
layers of warm corned beef or turkey with swiss cheese, 1000 island, and sauerkraut on toasted marble rye. (make it a rachel-substitute cole slaw for sauerkraut)
warm slices of roast beef topped with melted cheddar and horseradish chive sauce on a fresh kaiser roll
roasted bbq pulled pork topped with cole slaw served on a fresh kaiser roll
a delicious blend of lump and claw crab meat, pan-roasted to a golden brown. served on a fresh kaiser roll with lto and lemon tarter sauce
chunks of white meat blended with grapes, walnuts, celery, and mayonnaise in a sun-dried tomato wrap with crisp lettuce
a grilled 6 ounce chicken breast with lettuce, tomato and onion. served on a brioche bun.
grilled 10 oz. center-fut steak topped with a hint of seasoned butter and onion ring garnish. served with mashed potatoes and vegetables add satueed mushrooms, fried onions, or bleu cheese $0.95 ea
penne pasta baked with rashers and a creamy cheddar sauce, topped w/ toasted bread crumbs
pan seared sea scallops with an apple cider demi-glaze, served with a potato pancake and vegetable
sauteed blend of shrimp, mussels crabmeat, spinach, and tomato, tossed with linguini in your choice of red or scampi style sauce
sauteed blend of crimini, shiitake, oyster and portabella mushrooms tossed with penne pasta and roasted red peppers in a creamy parmesan sauce
frenched chicken breast marinated in bushmill's whiskey and seared to a crispy golden brown with pan jus. served with mashed potatoes and vegetables
pan-seared maryland-style crab cakes served with a cilantro-lime cream sauce, rice, and vegetable
fresh salmon filet served with mango salsa, rice pilaf, and vegetables
skewered chicken breast marinated in caribbean jerk seasonings. grilled, and drizzled with a mango-rum glaze. served w/ rice pilaf and vegetables
fiery buffalo tenders with lto, served with blue cheese dressing and celery sticks
grilled ham, irish cheddar, grilled tomato and fried onion topped w. smithwick's cheddar sauce
tender grilled chicken, crisp bacon, tomato, red onion, and bbq sauce (add cheese for $0.95)
delicate cod fillers dipped in our house made batter, fried to golden brown, served with chips, cole slaw, and lemon tartar sauce
savory ground beef, carrots, celery, onions, and peas in our homemade gravy topped with molly's mashed potatoes
braised beef tips and vegetables in a rich guinness gravy, served over molly's mashed potatoes and topped with a pastry cap
a traditional stew of lamb simmered with red potatoes and vegetables in a hearty broth
four bangers served with colcannon potatoes and onion gravy
succulent pieces of chicken and vegetables in a wonderfully spiced curry sauce, served over rice
tender brisket and braised cabbage served with mashed potatoes and vegetables
two eggs any style, rashers, white pudding, sauteed mushrooms, baked beans, potato cake, and grilled tomato, served with your choice of toast
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.