Coffee Scoop - Pipersville, PA

Bolivia (dark Roast) Fair Trade Organic

bolivian coffee is high grown at from 4000-6000 feet. the farmers efforts and the climate combine to produce coffee that is full bodied, with a distinct acidity and definite chocolate overtones. pairs well with light crisp food such as sorbet or fruit tarts. a truly wonderful coffee

Brazil (medium Roast) (low Acidity) Fair Trade Organic

smooth & nutty; delicate acidity; light body. perfect as an iced coffee

Guatemala (medium Roast) Fair Trade Organic. Shade Grown

guatemala coffees are some of the most amazing, fragrant and aromatic coffees of the world. they are shade grown under a natural jungle canopy at a high altitude. the result is a wonderfully bright coffee with nice body, floral tones, fruitiness, stunning acidity, and hints of chocolate and cinnamon. very balanced with a smooth finish. this makes a great dessert coffee

Peru (dark Roast) Fair Trade Organic

a light slightly sweet coffee from the foothills of the andes. pairs well with sweet and sour foods

Papua New Guinea (dark Roast) (low Acidity) fair Trade Organic

coffee was first planted in new guinea in 1927 using seedlings from the blue mountain in jamaica. the seedlings flourished in the high altitude & rich soil producing a wonderful complexity that has surpassed everyone's expectations. it is fabulous and fascinating with hints of fruit. clean flavor and full body. no disappointment here

Sumatra (medium Roast) (low Acidity) Fair Trade Organic; Certified Shade Grown

sumatra's are earthy, and full bodied. a favorite of coffee lovers because of its intense flavor and mystery. one of the great romantic coffees of the world. this coffee has orange, cinnamon & chocolate notes with smooth buttery body

Ethiopia (medium Roast) Fair Trade Organic, Shade Grown

the birthplace of coffee. the regal coffees from this country are deserving of such a heritage and stand up to the calling. the coffees from the different regions of ethiopia are amazing and very individualistic. these coffees are very herbal with lemon or tangerine notes. the grounds have a hint of toasted coconut aroma. very charming as an afternoon pick-me-up. a smooth, deep, rich flavor that reminds me of an aged cabernet

Ethiopia Yergacheffe Fair Trade Organic, Shade Grown

Kenya Aa (dark Roast) Certified Organic, Shade Grown

kiaora estate - first certified organic coffee farm in all of kenya. full body, bright, rich and velvety. dark roast

Komodo Decaf (swiss Water Process) (dark Roast) (low Acid) Fair Trade Organic, Shade Grown

blend from asia and south america. full body, deep flavors. also great as an espresso

Peruvian Decaf (swiss Water Process) Medium Roast Fair Trade Organic

mild and sweet, medium bodied

Peruvian Half-caf (1/2 Peru Regular And 1/2 Peruvian Decaf) Fair Trade Organic, Medium-dark Roast

mild and sweet with only half the caffeine. we do the blending for you

Sumatra Decaf (swiss Water Process) (medium-dark Road) (low Acidity) Fair Trade Organic, Certified Shade Grown

sumatra’s are earthy, complex and full-bodied, a favorite of coffee lovers because of their intense flavor and mystery

Sumatra Half-caf (low Acidity) Med-dark Roast Fair Trade Organic: Certified Shade Grown

flavor and body with only half the caffeine. we do the blending for you. sumatra regular with our sumatra decaf

Evangeline's Blend (dark Roast) (low Acid) Fair Trade Organic

this blend is full-bodied and smooth with delicate acidity. sweet, sultry & satisfying

Breakfast Blend (medium Roast) (low Acidity) Fair Trade Organic

this is a smooth and mild blend of central and south american coffees

Coffee Lovers Blend (med-dark Roast) fair Trade Organic. Shade Grown

a blend of south & central america) full-bodied and smooth, a nice blend for any time of the day

Espresso Blend (dark Roast) (low Acidity) Fair Trade Organic. Shade Grown

rich, velvety, smooth, full-bodied, long lingering aftertaste - pure gold

Mocha Java (medium Roast) Fair Trade Organic. Shade Grown

a blend of asia and ethiopia. this is a smooth, rich coffee blend