Onion Soup
Fresh roasted vegetable salad
Tomato salad with fresh buffalo mozzarella cheese and balsamic vinaigrette dressing
Grape salad with goat cheese and walnuts on a bed of greens with balsamic dressing
Lump crabmeat atop salad greens
Assorted marinated olives
Assorted cheeses with fruit
Spanish cheeses with Spanish serrano ham
Fresh mushroom bruschetta
Fresh tomato and basil bruschetta
Bruschetta with marinated anchovies and romescu sauce
Sushi grade tuna served atop crispy wonton chips
Fresh tilapia ceviche with avocado
Lemon, capers, extra virgin olive oil
Thin sliced raw Beef Tenderloin
Artichoke spinach casserole with parmesan cheese and pita chips
Classic Spanish potato and onion omelette
Grilled vegetable platter
Potatoes with a spicy tomato sauce
Spanish sausage with potatoes
Spinach and chorizo with raisins and pinenuts
Hot banana peppers stuffed with veal in tomato sauce
Bell pepper stuffed with garbanzos, rice and spinach
Artichoke fritters with fresh garlic and olive oil
Portabella mushroom risotto
Traditional Portuguese style clams
Fried calamari with red pepper sauce
Mini crabcake with blood orange
Prince Island black mussels in a Provençal sauce
Spicy shrimp with garlic, paprika, tomato and hot sauce
Grilled sea scallops in a mango sauce
Grilled sardines with onions and peppers
Meatballs in marinara
Chicken skewers with peanut sauce
Beef skewers grilled with onions and peppers
Filet mignon medallion with mushroom sauce
Rack of lamb with hoisin soy barbeque sauce and wasabi peas
Goose liver with pears and grapes in port wine sauce
Chicken sautéed with sausage, peppers and tomatoes
Grilled New York strip steak with cognac peppercorn sauce
8 oz grilled filet mignon with red wine reductions
Grilled assorted meats with chimichurri sauce
Garlic shrimp
Fresh grilled salmon with lemon, white wine and capers
Grilled fresh sushi grade tuna with a ginger soy alioli
Portuguese seafood platter
Lobster ravioli in vodka cream sauce
Black peppercorn gnocchi with pesto sauce
Portuguese custard
Seasonal fruit tartlet
Chocolate mousse
French Custard
Buy two flights and get a third 1/2 off, Buy two tapas get a chef's choice tapa FREE
Half price bottles of wine. excludes Captain's List
Pitchers of Sangria. excludes Champagne Sangria
All you can eat mussels
Vodka or gin martinis. house vodkas
Complimentary half pitcher of sangria with two platas fuertas
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.