Piper's Pub - Pittsburgh, PA

made fresh daily. please ask your server for todays selection

caramelized leeks, scallions, red and white onions de glazed with english pale ale and finished with a stilton cheese-crusted crouton

tomato, sweet cherry pepper, cucumber, red onion and capers over a bed of mixed greens

english blue cheese and apple wood smoked bacon served over mixed greens with cherry tomato, sweet cherry pepper, cucumber, red onion, capers and egg

marinated chicken breast, shredded provolone and french fries served over mixed greens with cherry tomato, sweet cherry pepper, cucumber, red onion, capers and egg

seasoned grilled steak, shredded provolone and french fries served over mixed greens with cherry tomato, sweet cherry pepper, cucumber, red onion, capers and egg

marinated zucchini, eggplant, portobello mushroom and roasted red pepper served over mixed greens with cherry tomato, sweet cherry pepper, cucumber, red onion and capers

fresh salmon filet served over mixed greens with cherry tomato, sweet cherry pepper, cucumber, red onion, capers and egg

thinly sliced fresh roast on italian bread covered with our whisky onion gravy and a side of half-mashed red potatoes

any way you like it with your choice of american, swiss, or provolone with lto and a side of garlic dill mayonnaise (add bacon, sauteed onions, sauteed mushrooms, irish cheddar or stilton cheese $.50 each)

our fresh veggie patty on a kaiser roll with lettuce, tomato and onion (lto) a side of bell pepper relish and your choice of cheese if you like

with bacon, swiss, lettuce and tomato on herb bread with a roasted red pepper mayonnaise

with blue stilton cheese and bacon on a kaiser roll with lto and a side of garlic dill mayonnaise

with blue stilton cheese served on a kaiser roll with lto and a side of garlic dill mayonnaise

grilled chicken breast topped with bacon and blue stilton cheese on a kaiser roll with lto and a side of garlic dill mayonnaise

fresh local corned beef, sauerkraut and swiss cheese served open face on marble rye with a side of thousand island dressing

smoked turkey, swiss cheese and coleslaw on marble rye with a side of thousand island dressing

fresh local english sausages served on a hoagie roll with lto, horseradish mayonnaise and a side of whisky onion gravy

marinated zucchini, eggplant, portobello mushroom and roasted red pepper with lettuce, tomato and provolone cheese on herb bread served with roasted red pepper mayonnaise

with provolone cheese and banana peppers served on a hoagie roll with lto and a side of garlic dill mayonnaise

fresh salmon filet, bacon, lettuce and tomato on italian bread with a side of garlic dill mayonnaise

applewood smoked bacon, lettuce and tomato on italian bread with a side of garlic dill mayonnaise

topped with bacon and provolone cheese served with lto and a side of garlic dill mayonnaise (also available cajun style)

fresh sliced roast beef on a hoagie roll with lto and sides of au jus and horseradish sauce

beer-battered haddock and fries with sides of tartar sauce and lemon (bun available on request)

ground lamb, chestnuts and fresh vegetables in a scottish ale gravy topped with half-mashed redskin potatoes and baked golden brown

a sourdough bread bowl filled with our hearty guinness stout based beef and fresh vegetable stew

four fresh local english sausages served over half-mashed redskin potatoes, covered in our whisky onion gravy

hearty chunks of beef and fresh vegetables in an irish stout gravy topped with half-mashed red potatoes and baked golden brown

chunks of chicken breast and fresh vegetables in a creamy gravy topped with half-mashed red potatoes and baked golden brown

chunks of chicken breast and fresh vegetables in a creamy gravy topped with a flaky pastry

spicy vindaloo style curry chicken served over half-mashed redskin potatoes, served medium or hot

eggplant, portobello mushroom and zucchini in our fresh spicy vindaloo curry sauce served over half-mashed redskin potatoes, served medium or hot

fresh local corned beef and seasoned cabbage over half-mashed red potatoes

a traditional irish favorite of smoked ham and seasoned cabbage over half-mashed red potatoes

six jumbo beer-battered shrimp served with french fries, lemon and cocktail sauce

four fresh local bangers baked in yorkshire pudding and covered with our whisky onion gravy

heinz vegetarian english baked beans, fried eggs, tomatoes and sauteed mushrooms served over toast with two bangers

scrambled eggs, bangers, ham steak and half-mashed red potatoes with tomatoes and a hard roll

wedges of cheese from the british isles, apples, gherkins, fresh apple chutney and bread

french fried potatoes served with our spicy vindaloo curry sauce medium or hot

our fresh local sausage and english mustard baked golden brown in a pastry crust served with a side of hp brown sauce

fritter-battered chicken with sides of barbeque and tangy mustard sauces

thinly sliced, lightly egg-battered and fried served with horseradish sauce

smoked salmon three ways: sliced, pate and tartare, served with cucumber salad and a sourdough roll

two hard boiled eggs wrapped in sausage, breaded and deep fried served with your choice of hot or hp brown sauce

six jumbo shrimp steeped in a boddingtons beer boil served with lemon and cocktail sauce

served warm in a sourdough roll with chunks of bread for dipping

welsh caerphilly cheese, english mustard and leeks breaded and fried golden brown with a side of fresh apple chutney

grilled zucchini, eggplant and roasted red pepper between two portobello mushroom caps covered in roasted red pepper vinaigrette served with root vegetable half-mashed potatoes

baked and topped with creole seasoned crabmeat in a sherry cream sauce served with half-mashed redskin potatoes and vegetable of baked and topped with creole seasoned crabmeat in a sherry cream sauce served with half-mashed redskin potatoes and vegetable of the day

baked and stuffed with creole seasoned crabmeat in a sherry cream sauce served with half-mashed redskin potatoes and vegetable of the day

fresh grilled salmon filet with an apricot almond glaze served with colcannon potatoes and vegetable of the day

two skin-on herb marinated chicken breasts baked golden brown topped with mushroom gravy and served with root vegetable half-mashed potatoes and vegetable of the day

two skin-on chicken breasts stuffed with strong english blue cheese and mushrooms covered in a tomato bacon cream sauce served with half-mashed red potatoes and vegetable of the day

thick cut 14oz bone in chop covered in our whisky onion gravy, topped with fried parsnips served with root vegetable half-mashed potatoes and vegetable of the day

sauteed with mushrooms, artichoke hearts and roasted red peppers in a white wine garlic sauce served over half-mashed redskin potatoes

12oz topped with lightly battered fried onions and served with half-mashed redskin potatoes, sauteed mushrooms and vegetable of the day

8oz topped with lightly battered fried onions and served with half-mashed redskin potatoes, sauteed mushrooms and vegetable of the day

chilled chicken and egg salad with shaved smoked ham, american cheese, lettuce and tomato in a fresh flour tortilla

sweet potato fritters in a fresh flour tortilla with cajun mayonnaise, lettuce, tomato and onion

zucchini, portobello mushroom and eggplant with lettuce, tomato, red onion and red pepper vinaigrette in a fresh flour tortilla

welsh caerphilly cheese, mixed greens, gherkins and fresh gherkin apple chutney in a flour tortilla

grilled fresh salmon with savoy cabbage, marinated red cabbage and salsa cruda in a fresh flour tortilla

made from breadworks italian bread with raisins, nutmeg and cinnamon baked to order topped with a whisky cream sauce

our homemade scottish shortbread with dave & andy's vanilla bean ice cream