on a bed of cilantro/cucumber noodles with mesclun greens and lime/honey vinagrette.
with composed greens, jack daniel's mustard vinaigrette with fresh trout roe and pickled melon.
with chanterelle mushrooms marinated in a thyme vinaigrette with a saffron orzo and fines-herbes arugula oil.
with currant relish, sliced melons, composed greens and baby currant tomatoes.
with crème fraîche and chives.
with cajun dipping sauce.
with parsley sauce.
or stilton mousse with bacon in gougère.
with jumbo lump crabmeat with roasted red pepper sauce.
with orange-pecan barbecue sauce.
with crème fraîche and chives or with julienne of smoked salmon.
with sun-dried tomato, pepperoni & fennel.
with smoked trout & lemon-cracked pepper cream.
with spicy remoulade.
stuffed phyllo triangles.
with lamb & pine nuts.
with cocktail sauce.
with a wild mushroom farce with a natural chicken demi-glace, accompanied by batonnet of root vegetables and chive-whipped potatoes.
with a morel mushroom/beef demi-glace accompanied by dauphinoise potatoes stuffed with portabello mushrooms and roasted baby carrots in thyme butter.
crusted tenderloin of beef, seared and served with a cognac demi-glace accompanied by a potato/leek gratin and roasted asparagus with beurre noisette.
on a bed of braised fennel with saffron basmati rice timbale and sauteed broccoli-rabe with pine nuts.
with a fig glaze drizzled in pine nuts with lamb demi-glace infused with lingonberries by haricot verts and roasted red peppers in a lentil timbale.
(rockefeller, provencal & casino) on bed of coarse salt.
with sautéed almonds, garlic & fresh herbs served with baguette slices.
with country ham & whole-grain mustard or roast turkey breast, watercress & cranberry mayonnaise.
with silver dollar rolls, green peppercorn sauce & horseradish mousse.
with cucumber-dill sauce or seasonal fruit salsa.
with toasted pita chips.
with crackers & fresh fruit.
with crackers & fresh fruit.
with variety of gourmet dips.
with assorted italian meats, cheeses & marinated vegetables.
with hummus, feta cheese, red onions, cucumber, marinated roasted peppers, assorted olives & pita bread.
with raspberry mousse and fresh raspberries with chocolate sauce.
hippen swans with a lemon filling and spun sugar.
in chocolate tear drops.
with fruit and champagne zabaglione.
chocolate boxes, hearts, tulip baskets, flower barrels.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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