vegan gazpacho or today’s hot soup.

taste explosion! sweet & crunchy cabbage, pickled onions, cheddar & peach chutney in a crisp flour tortilla.

piquant blend of house beans, lime & seven spices. with tortilla chips.

spicy, nutty, creamy “not-cho” cheese...and a basket of chips.

varies: spinach, roasted red pepper, black-eyed pea, edamame. with pita wedges.

oven-“fried” & served plain or buffalosauced with celery & carrots. with vegan chipotle bbq, vegan wasabi mayo or creamy blue cheese.

broccoli, red cabbage, edamame, bell peppers, almonds, coconut, carrots, baken bits & new! apricot vinaigrette.

greens & kale, zesty caesar dressing, crispy garlic tofu, red onions, roasted red peppers & new! vegan parm.

today’s grain, chickpeas, tomatoes, cukes, radishes & choice of cucumber yogurt or vegan curry vinaigrette.

long noodles with pickled vegetables, cucumbers & peanut-ginger sauce.

raw kale, tempeh, radishes, red onions, carrots, pumpkin seeds & green chile vinaigrette. great with feta!

spinach, granny smith apples, walnuts, raisins, chickpeas, sesame vinaigrette & blue cheese crumble.

greens, tomatoes, cucumbers, carrots & creamy tahini or green chile vinaigrette.

stew prepared daily, inspired by global spices. with brown rice, slaw, pita (omit for gf) & cucumber yogurt (omit for vegan).

knife & fork sandwich of white toast smothered in greekspiced two-bean chili, raw onion & american cheese. side of slaw.

irresistible peanut-ginger bowl with brown rice, scrambled tofu, broccoli, sweet potatoes & sunflower seeds.

since 2002: quesadilla with chickpeas, mushrooms, hot peppers & mozzarella. with house salad & cucumber yogurt to dip.

chorizo, black beans, brown rice, sweet potatoes & salsa. with cheddar & sour cream or queso & vegan sour cream $10

inspirations come from around the globe, from the rustic to the exotic. often vegan.

chorizo, roasted vegetable & black beansweet potato, with cabbage, cheddar or queso & sour cream. served with green chile rice & corn.

multigrain garlic toasted crust. choose funky (white pizza with feta, kale, sweet potatoes, hot pepper rings) or traditional (red pizza with mozzarella, mushrooms, seisage, peppers, onions).

inspired by ‘80s vegetarian cooking, our new ultra-green spinach burger, with lettuce, tomato & pickle. add mustard, mayo, vegan wasabi mayo or vegan chipotle bbq. optional cheese: american, blue or vegan queso.

oven-”fried” tofu chicken, with sides of sweet potatoes, kale, macaroni & cheese (red cabbage for vegan) & corn bread.

corn bread or garlic baguette.

brown rice, black beans & red cabbage or kale. no substitutions.

vietnamese hoagie of seisage & tofu cutlets with vegetables fresh & pickled – cabbage, tomatoes, carrots, jalapeños, onions. with spicy mayo or vegan wasabi mayo.

tropical ham & cheese! pressed roll stuffed with smoky tempeh, red cabbage, pickles, mozzarella, mustard & garlicky aioli.

flour tortilla wrap of scrambled tofu dressed with vegan wasabi mayo & tossed with celery, carrots, edamame, kale & spinach.

spicy black bean spread & a tangy salad of greens, sweet potatoes, tomatoes, cabbage & corn in a flour tortilla.

best-selling lightly grilled wrap of mixed greens, scrambled tofu, cucumbers, raisins, peanut butter & sriracha.

philly-inspired garlic bread hoagie loaded with smoky tempeh, provolone or vegan queso, plus roasted peppers, onions, mushrooms & hot pepper rings.

a qs classic: savory tofu cutlets with tomatoes, spinach & pickled onions on wheat bread or pita. with aioli, spicy mayo or vegan wasabi mayo.