duck confit, apple butter, toasted pepitas, pickled mustard seeds, foie gras cream, caraway
bone marrow panna cotta, petite herb salad, toasted sourdough, roasted shallot purée, quail egg, sherry vinaigrette indulge
local orchard salad, frisée, arugula, candied walnuts, honey + white balsamic vinaigrette
aligot potatoes, pickled pearl onions, king oyster mushrooms, gremolata, red wine reduction
crispy fried finger sweets, gruyere cheese, pickled red onions, duck gravy
seared + torchon, salted caramel apple pureé, toasted walnut bread, bourbon + cranberry sauce
shrimp ceviché, tomatillo salsa, coriander, yucca chips
churchview farm baby mix greens, fresh garden vegetables, champagne vinaigrette
caviar, uni cream, sunchokes, fines herbes breadcrumbs
ricotta mousse, radish, mint, asian pear, five spice, macadamia nuts
chicken sausage, shell bean stew, rosemary breadcrumbs, bacon, sunny side up quail egg indulge: $40
kale + bacon lardons, mashed yams, apple purée, cranberry reduction
parsnips, turnips, brussels sprouts, mushroom + onion ragout, gruyère cheese, sherry
rock shrimp, curried peppers, potato rösti, cauliflower, lime yogurt, curry vinaigrette
teriyaki glaze, smoked chicken thighs, kabocha squash + sesame fritters, swiss chard, chili aïoli
creamy parmesan polenta, cipollini onions, one hour egg, sage + walnut pesto
8 oz. handcrafted dry-aged prime beef, aged white cheddar cheese, parmesan + herb fries, brioche bun indulge: $27
japanese wheat noodles, tamago, bbq pacu ribs, baby bok choy, braised shiitake mushrooms, hot + sour broth
butternut squash bread pudding, haricots verts, brie cheese, pine nuts, tarragon, red wine reduction
maryland crab cake, ricotta gnocchi, spaghetti squash, pear puree, burnt sage aïoli
roasted cauliflower or gorgonzola bleu cheese souffle slow roasted pork shoulder or swordfish spoon bar or apple
requires participation of entire table
Bailey's cocoa bar, milk chocolate nougat frozen mousse, semi-sweet chocolate pudding. Wine Pairing: Tawny Port, Taylor Fladgate, "!0 Year" $13
milk cake, toffee apple, cider sorbet, granola, apple butter. Wine Pairing: Sauternes, Petit Guiraud, France, 2010 $13
maple pumpkin turnover, gingersnap cream, brown sugar bourbon ice cream, pepita brittle. Wine Pairing: Rivesaltes, Vieux Grenache de l'Abbe Rous, France, NV $8
mascarpone cannoli, pear chutney, cranberries, pear pureé, candied pecans. Wine Pairing: Black Muscat, Quady, "Elysium," California, 2010 $8
Wine Pairing: Appalachian Tomme, Meadow Creek Dairy, Galax, VA, Fourme d'Ambert l'Or des Dômes, Auvergne, FR, Goat Milk Brie, Wellspring Creamery, Austin, TX. served with seasonal fruit compote and house made walnut bread
ask your server about the daily selection
42 Below Vodka + lemon juice + Aperol + lavender syrup + Grand Marnier and Pastis rinse
white wine + apple + citrus + pisco + Licor 43 + baking spices
Beefeater Gin + housemade tonic + more juniper
Black Grouse + lemon + allspice-ginger beer
Common Decency gin + sweet vermouth + Lazzaroni amaro + orange liqueur + Wigle aromatic bitters
Brokers gin + saffron infused honey + Bärenjäger + lemon
Bulleit Rye + Broadbent Rainwater Madeira + Luxardo maraschino liqueur+ Marie Brizzard Curacao + lemon
Old Port Rum + Lustau East India Solera Sherry + orange juice + green Chartreuse + Angostura
Maker's Mark + rosemary + house Italian vermouth + lemon + maple
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.