with marinara, horseradish sauce and parmesan cheese.
seared, peppered and served rare with cucumber salad, pickled ginger, wasabi and thai dressing.
freshly baked flatbread layered with crisp bacon, creamy ranch dressing, onions and swiss cheese garnished with tomatoes and scallions
fresh spinach in a four-cheese sherry blend with fried pita chips.
with jalapenos, tomatoes, sour cream, cheddar jack cheese and scallions.
american cheese, mustard, ketchup, pickle and onions.
with croutons tossed in our homemade caesar dressing.
mixed greens with bacon, onions, egg, cheddar jack cheese, tomatoes and croutons.
a dozen vegetables with garlic vinaigrette and crumbled bleu cheese.
mixed greens with feta cheese, kalamata olives, tomatoes, cucumbers, pepperoncini and onions tossed in our lemon pepper dressing with grilled chicken and pita wedges
flame grilled over mixed greens with poppyseed dressing, strawberries, almonds and goat cheese
mixed greens, eggs, tomatoes, scallions and cheese tossed in zesty peppercorn ranch with crisp onion straws.
wrapped in bacon and caramelized with our signature bbq sauce with melted gorgonzola over crisp potato pancakes with sour cream, onions and tomatoes.
marinated and brushed with our bourbon glaze, topped with grilled pineapple and served with fresh vegetables and island rice.
topped with mushrooms and melted mozzarella served over smashed redskins with fresh asparagus.
bourbon glazed and served over smashed redskins in a vegetable gravy.
hickory smoked baby back ribs served with fresh cut fries.
oven roasted chicken breast, marinated with olive oil, lemon and oregano and served with oven roasted potatoes and grilled asparagus.
imported penne pasta with fresh chopped spinach tossed in our signature tomato vodka sauce.
with fresh mushrooms in a creamy marsala sauce over farfalle pasta with sour cream and tomatoes.
hand made, four cheese ravioli with marinara, herb pesto and fresh, melted mozzarella
(spicy) sausage, chicken breast and banana peppers baked with fresh mozzarella, imported penne pasta and our signature tomato vodka sauce.
(spicy) crab stuffed shrimp served with linguine tossed with chopped clams, tomatoes, red pepper, basil and garlic.
with melted mozzarella cheese over imported linguine pasta tossed in marinara sauce.
pan seared tilapia served over imported pasta with our signature tomato vodka sauce
over jasmine rice and stir fried vegetables.
two jumbo lump crab cakes served with fresh cucumber salad and pico de gallo.
fresh mahi mahi, pan seared and served with pineapple salsa and fresh steamed asparagus
seared, peppered and served rare with cucumber salad, pickled ginger, wasabi and thai dressing.
fresh fish hand selected and prepared by our executive chef. market pirce
mayonnaise, mustard, pickle, lettuce, tomato and onion.
hand carved corned beef, sauerkraut, swiss cheese and thousand island dressing on jewish rye.
served with your choice of cocktail
8 oz. center cut with choice of potato.
14 oz. strip steak with choice of potato.
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.