Billy's Troy Hill Bistro - Pittsburgh, PA

served with ranch dipping sauce

stuffed with cheddar cheese, breaded and deep fried

breaded and deep fried, with bbq, buffalo sauce, honey almond or spicy marmalade sauce

deep fried and served with marinara sauce

served with bleu cheese or ranch dressing

shrimp served with a spicy marmalade sauce

topped with bacon, cheddar cheese and sour cream

potato skins, chicken fingers, provolone sticks, jalapeno poppers and onion rings

mixed salad greens with sizzling marinated steak, french fries, cheddar cheese, mozzarella cheese, onions, tomatoes, peppers and cucumbers

mixed salad greens, fried chicken fingers, cheddar cheese, mozzarella cheese, onions, tomatoes, peppers, cucumbers and french fries or onion rings

tossed in buffalo wing sauce and topped with crumbled bleu cheese on a bed of mixed salad greens

mixed salad greens, grilled chicken breast, cheddar cheese, mozzarella cheese, onions, tomatoes, peppers and cucumbers

served with raisins and crumbled bleu cheese on a bed of mixed salad greens

tossed with banana peppers and italian sausage in our marinara sauce

shrimp and scallops sautéed with mushrooms and scallions, tossed with linguini in a white wine fennel cream sauce

breaded veal, sauteed and topped with marinara sauce and mozzarella cheese

tender veal scaloppine, sauteed with fresh mushrooms in a marsala wine sauce

sauteed breaded veal cutlet

veal scaloppine, dipped in egg and romano cheese, sautéed and served with lemon butter sauce

the one everyone talks about. two chicken breasts coated with a walnut breading and drenched in an orange-butter sauce

two breasts, marinated and served over julienne vegetables

two breasts, dipped in egg and romano cheese and sautéed with mushrooms, topped with a lemon butter rosemary sauce

two breasts, lightly breaded, sautéed and topped with a paprika sour cream sauce

our famous 8 oz. marinated steak, served on a sizzling platter with sautéed peppers, onions and mushrooms

8 oz. black diamond steak with three crabmeat-stuffed jumbo shrimp

7 oz. pork filet bourbon glazed and served over julienne vegetables

3 - 3 oz. medallions grilled and topped with a mushroom and onion demi glaze sauce

10 oz. pub steak topped with a bourbon glaze

fresh crabmeat cakes, baked and served with a creamy white wine sauce

six jumbo shrimp, breaded and served with cocktail sauce

five jumbo shrimp stuffed with crabmeat

scallops sautéed in a lemon and pepper cream sauce

topped with seasoned breadcrumbs and broiled

jumbo shrimp, scallops, scrod and crab cake, broiled or deep fried

stuffed scrod with our own crabmeat stuffing and baked

includes pasta

linguini with two meatballs, served with a mixed green salad

topped with onion gravy and served with garlic red skin mashed potatoes

slow roasted beef, topped with julienne vegetables and gravy, served with garlic red skin mashed potatoes

layers of breaded eggplant, marinara sauce, parmesan and mozzarella cheese baked in a casserole dish, served with a mixed green salad

two grilled bratwurst and 7 mini pancakes served with apple sauce or sour cream

baked or fried, with french fries

steak burger topped with crumbled bleu cheese

served with tartar or cocktail sauce

turkey, roast beef, ham or corned beef with bacon, lettuce, tomatoes and cheese

our marinated steak, with sautéed mushrooms, peppers, onions, and mozzarella cheese

served on your choice of bread

served with tartar or cocktail sauce on a kaiser bun

served with marinara sauce and mozzarella cheese

fried shrimp, shredded cheddar, sliced tomatoes, shredded lettuce and a side of ranch

black angus burger with cheddar cheese, topped with coleslaw, lettuce, tomatoes, onions and pickles on a kaiser bun

mushrroms, onions, peppers and swiss cheese

swiss cheese, bacon, lettuce, tomatoes and onions

your choice of bread

corned beef, swiss cheese, kraut and thousand island on marble rye

fresh seasonal veggies grilled then topped with mozzarella cheese and baked

turkey, swiss cheese and coleslaw on marble rye

served open face with garlic red skin potatoes, mashed, with gravy

with sautéed onions, peppers, marinara sauce and mazzarella cheese

with cheese sauce or gravy each

served with apple sauce or sour cream