Hyde Park Prime Steakhouse - Pittsburgh, PA

3 or 5 pieces. Served with cocktail sauce.

Chilled Wagyu beef sliced razor thin.

Red pepper aioli, spicy mustard sauce.

Colossal Blue Crab, spicy mustard & cocktail sauces

Bragg’s cider vinegar glaze

Cucumber lime jalapeno, classic cocktail sauces

Thick and creamy soup.

Green salad with Caesar dressing and cheese.

Smoked bacon, candied pecans, tomato, blue cheese dressing.

Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

Fresh Baked 2 Pretzel Rolls, 2 Ciabatta Rolls, 2 Flatbread Crackers, Whipped Butter

Freshly Baked, Lightly Salted, Whipped Butter

12-14oz

Pan-seared; lemon crystal citrus sauce or soy vinaigrette.

Pan seared; lemon crystal citrus sauce or soy vinaigrette

16 oz. Heavily marbled.

14 oz.

Ranger Valley Farms

100% Black Angus, Creekstone Farms

22 oz. Heavily marbled.

Rich beef flavor, heavily marbled

8oz Filet & Twin Lobster Tails, 4oz each

Filet & strip in one, 21-day dry aged Black Angus, Creekstone Farms

Strip Loin 6oz , Miyazaki Kagoshima Region Sliced; prepared rare to medium-rare

New York Strip topped with roasted cloves of garlic & mushrooms

Strip Loin 6oz; Kagawa; prepared rare to medium rare (sliced)

45-Day Dry Aged, 100% Black Angus, Creekstone Farms Soaked in Woodford Reserve Bourbon

Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce

Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, sliced mushrooms

Filet Mignon 6oz, Miyazaki Kagoshima Region; Sliced; prepared rare to medium-rare

9 oz. Served with fries.

Crispy romano-crusted; white wine lemon caper sauce.

Grilled chicken, green salad with Caesar dressing and cheese.

9 oz. Served with fries.

Pan seared salmon; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

Grilled chicken; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

Extra virgin olive oil and Parmesan.

Bacon marmalade.

five cheeses; toasted breadcrumbs

Four cheeses, toasted breadcrumbs

Graham cracker crust, Amarena cherries, Chambord cherry glaze.

Semi-sweet, glazed with dark chocolate, Bailey's creme Anglaise and port wine reduction.

Chocolate shavings and sauce (serves 2 to 4)

Spice Cake with raisins, nuts, pineapple, ad cream cheese frosting, caramel sauce. Serves 2-4