Our farmhouse selection of smoked sausage, meats, and local gourmet cheeses
Battered pickles, fried to a golden brown, and served with Sriracha aioli
Slow-roasted pork braised in Penn Pilsner, caramelized onion, smoked apple chutney, cilantro, and Sriracha-hoisin sauce
Zesty and gooey shredded chicken with house-made buffalo sauce and bleu cheese, Served with rustic crostini, celery, and carrots for dipping
Five Panko crusted flash-fried oysters over parsley, arugula and celery salad and drizzled with Brew House Sauce and horseradish lime creme fraiche
Plump green-shell mussels in a savory herbed Penn Gold broth. Served with crostini
Two soft pretzels served with Penn's classic bier cheese
Hand-cut fries topped with chili cheese, jalapeno, scallions, sour cream and crumbled bacon
Glazed with your choice of sauce made with Penn Beer: Buffalo, black BBQ, or sweet Sriracha. Served with carrots and celery with ranch or blur cheese dressing
Grilled seasonal vegetables, garlic aioli, goat cheese, and tomato pesto, drizzled with balsamic reduction
Pennland artisan white cheddar tempura battered and served with Heidelberg dijonaise and sliced scallions
White bean and roasted red pepper. Served with crostini, celery and carrots for dipping
A modern take on a local classic. Sweet and spicy chili pepper stuffed with local Parma hot sausage and baked with cheddar-jack cheese. Served with Heidelberg dijonnaise
This subtle and smooth beer pairs perfectly with our creamy, mild and versatile aged Gouda
Our Lancaster cheddar has a pleasant tangy flavor, that stands up to the pronounced noble hop aroma of our Kaiser Pils
The sweet banana and clove flavors of Penn Weizen are contrasted by the kick of heat in our pepper, the beer's noble hops compliments the creaminess of the cheese
Ths Old World stye whole milk Mozzarella has a touch of hickory smoke and heady earth aromas that balance the deep, full bodied character of our Penn Dark
The complexity of our sweet, nutty Baby swiss matches the robust Brick Biergarten IPA made with seven different hops
Mashed potato and cheese tucked in tender dough, sauteed and topped with grilled onions
Our take on the classic German dish, served with applesauce and sour cream. Made in-house from scratch
House-made with roasted chicken, blue cheese crumbles, and hot sauce, sauteed and topped with grilled onions and bleu cheese dressing
Rich, hearty stew with beef and potatoes
Beef and beans simmered with Penn Pilsner and a kick of spice
Hearty vegetarian chili made with beans, tomatoes and Penn Pilsner
Made Penn Plisner and sharp cheddar cheese
Field greens, toasted almonds, tomato, cucumber, red onions, and blue cheese dressed with lemon Vinaigrette
Spring mix, red onion, cherry tomato, and croutons with our house dressing
Roasted red and gold beets with romaine and field greens, goat cheese, and house vinaigrette
Greens topped with quartered tomato, sliced cucumber, hard-boiled egg, shredded cheese, hand-cut fries and grilled chicken, served with ranch dressing
A new spin on the classic Italian bread salad. Lightly roasted fresh leeks and cherry tomatoes with swiss cheese, pretzel croutons, house-made Heidelburg mustard dressing
Marinated portobetlo mushroom layered with vine-ripened tomatoes, goat cheese, and balsamic reduction
Grilled kielbasa on a pretzel roll with house-made kraut and Heidelburg mustard
One halt pound of coarse ground beef grilled to order. Choice of cheese - $1 (Pepperjack, Gouda, Cheddar, Swiss, or Muenster)
One half pound extra-lean corned beef, sliced swiss cheese and house-made sauerkraut with our 1000 Island dressing on Breadworks marble rye
One half pound of coarse ground beef grilled to order and layered with Muenster cheese, potato pierogi, sliced kielbasa, fried egg, slaw, lettuce, tomato, on and fries all on a Breadworks brioche bun
Breaded pork cutlet, slaw, and Heidelberg mustard on a pretzel roll
House shaved rib-eye with smoked Gouda, grilled peppers, and onions served on a Breadworks hoagie bun
Grilled chicken breast with Swiss cheese, lettuce, tomato, and onion on a Breadworks brioche bun
One half pound thinly-sliced kielbasa with Muenster cheese, braised red cabbage, and house-made hot bacon dressing on Breadworks Pumpernickle bread
Fresh eggplant, zucchini and yellow squash grilled with Pennland artisan hard ricotta and our white bean and roasted red pepper hummus
Penn Gold braised pork shank with bier cheese mashed potato and vegetable of the day
Slaw roasted pork loin served with bier cheese mashed potato and vegetable of the day
Bier-battered cod, hand-cut fries, and slaw served with lemon aioli
Chocolate Meltdown Stout-braised, bone-in beef shortrib over bier cheese mashed potato and vegetable of the day
Marinated chicken breast with balsamic glaze and penne pomodoro
One pound house-cut aged rib-eye grilled to order with bier cheese mashed potato and vegetable of the day
Classic wide egg noodles with grilled to order beef tenderloin and wild mushroom gravy
Traditional German pot roast served with whole roasted Yukon potatoes and gravy
Cavatappi Noodles in our rich, creamy, bier cheese
Breaded pork cutlet with mushroom gravy, served with bier cheese mashed potato and vegetable of the day
Bratwurst, knockwurst, and kielbasa with sauerkraut and hot German potato salad
Warm, fragrant apples and cinnamon wrapped in flaky homemade pastry and topped with fresh berries and whipped cream
with Chocolate Meltdown reduction. Big enough to share
A mini-version of the western Pennsylvania wedding tradition, this sampler plate features cookies from the Priory bakery
Pennsylvania Brewing Company - 800 Vinial Street, Pittsburgh, PA 15212 USA
There is plenty of free parking in the double deck lot behind the buildings or the gravel lot across the street.
Penn or Liberty Ave. to Strip District, left on 16th St. and cross the 16th St. Bridge. At the third stop light turn right on to Troy Hill Rd. We are 200 yards ahead on the left.
I-79 to I-279 South to exit 8B (East St.). Straight to the third light, then turn left on to East Ohio St. At the second light turn left on Chestnut St., then take immediate right on to Troy Hill Rd. We are 200 yards ahead on the left.
PA Turnpike to exit 6 (Pittsburgh), follow I-376 West (the Parkway) to the center of Pittsburgh (the Point) then follow I-279 North. Take exit 7C (Chestnut St.) onto Route 28 for about 100 yards, then exit to the right for Chestnut Street. At the end of the exit ramp, turn left on to Chestnut St. Go straight ahead to second stop light and turn right on to Troy Hill Rd. We are 200 yards ahead on the left.
I-279 North (The Parkway) through the Ft. Pitt Tunnels and over Ft. Pitt Bridge following I-279 North. (Stay in the left lane on the Ft. Pitt Bridge and in the right lane on the second bridge, the Ft. Duquesne Bridge.) As soon as you pass PNC Park take exit 7C (Chestnut St.) onto Route 28 for about 100 yards, then exit to the right for Chestnut Street. At the end of the exit ramp, turn left on to Chestnut. At the second light, turn right on to Troy Hill Road. We are 200 yards ahead on the left.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.