Thai Place Restaurant - Pittsburgh, PA

the most famous thai first course bbq of marinated meat in coconut milk and thai herbs, grilled on skewers, served with peanut sauce and cucumber sauce. choice of chicken or beef

crispy spring rolls, served with sweet & sour sauce. choices of chicken or vegetable

dumpling; served with homemade ginger soy sauce. veggie or pork, steamed or fried.

a type of dumpling filled with smoothly grounded shrimp and spices, served with seasoned ginger soy sauce.

cream cheese mixed with shredded crab meat, served with sweet homemade sauce.

thai hot & sour soup, spiced with exotic thai herbs, plus mushrooms and lime juice topped with cilantro. choice of chicken, shrimp or tofu

chicken or tofu in coconut milk soup with galanga, lemon grass, lime leaves, mushrooms and lime juice topped with cilantro.

special thai hot & sour soup with seafood, mushroom, tomato & basil.

homemade brown soup with beef, bean sprout, basil, and exotica thai herb.

bean thread noodles and mixed vegetables in a clear broth. choice of chicken or tofu

assorted vegetables, served with ginger carrot dressing.

charcoal grilled turmeric chicken or crispy chicken on the top of assorted fresh vegetables.

sliced charcoal grilled tenderloin on a bed of lettuce, bell pepper, mushrooms, red onion, mint, lemon grass and scallion in spicy lime sauce.

asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar, white sesame and bell pepper.

freshly steamed shrimp with mushroom, red unions and mixed salad, served with chefi 12s specialties sauce.

the most famous thai noodle dish, rice noodles stir-fried with shrimp, chicken, bean sprouts, egg, scallions and grounded peanuts.

the house favorite thai noodles stiri 12fried with shrimp, chicken, egg, bean sprouts, scallion, grounded peanut and exotic chili sauce.

stir-fried rice noodle with chicken, shrimp, egg, onion, broccoli, carrot, and basil leaves in hot basil sauce.

crispy yellow noodles, stir-fried with shrimp, chicken, assorted vegetables, egg, bean sprouts, scallion and grounded peanuts.

sauteed shrimp, scallop and calamari with mixed vegetable in basil sauce.

fresh shrimp, scallops and squid saut?ed with onions, mushroom, zucchini, squash, carrots, bell pepper in a pik pow sauce.

saut?ed shrimps in special chili ginger sauce with string beans, carrot, mushroom, bell pepper and lime leaves.

a selection of fresh calamari stir-fried with fresh seasonal vegetable in a blend of pik pow sauce.

shrimp, calamari, chicken and chunks of scallop in thai place red curry sauce.