with Cheese & Bacon Dip or Cali Onion Dip.
with chips & celery.
5 whole wings served with bleu cheese dressing & celery. Sauced with buffalo, bbq, dry hot ranch or sweet chili.
Brisket with cheddar baked on fried corn tortillas topped with chopped lettuce, tomato & taco sauce.
with Cilantro-Lime Aioli.
Lightly dusted fresh fried chicken tenders with your choice of sauce.
The classic combination on baked flatbread with ranch dressing.
Crispy fried shrimp with tiger sauce.
Grilled chicken, artichoke hearts, bacon, and pepper jack cheese. Served with sour cream and salsa.
Mixed greens with carrots, cucumbers, red onion, tomato & croutons.
House made dressing with romaine, croutons, lemon & asiago.
Mixed greens with tomato, cucumber, red onion, hard cooked egg, grated mozzarella & french fries.
Grilled chicken breast with strawberries, bleu cheese, red onion & raspberry vinaigrette over mixed greens.
Iceberg, tomato, cucumber, red onion, diced salami & grated mozzarella.
Fresh salmon filet glazed with hot & spicy plum sauce With baby spinach, seasonal fruit & vegetables.
Grilled chicken breast, avocado, blue cheese, bacon, tomato & red onion over mixed greens.
Corned beef, swiss, sauerkraut & thousand island dressing on grilled rye.
Turkey breast, smoked gouda, lettuce, tomato & honey mustard on a baked pretzel roll.
American, cheddar & provolone cheeses on wheatberry.
1/2 pound of beer battered fried haddock on a toasted kaiser roll.
Grilled chicken breast, applewood smoked ham & swiss on a kaiser roll.
Grilled shaved steak with cheddar sauce & grilled onion on a sub roll.
Portobello mushroom, sauteed peppers, onion & garlic spinach with smoked gouda on a toasted kaiser roll.
Ham, salami, hot capicola & provolone on a baked sub roll with lettuce, tomato & savory relish.
Served open face with mashed potatoes, covered in a rich homemade beef gravy.
8oz. patty with bacon, fried egg and smoked gouda.
8oz. patty with sauteed onion, blackened tomato and pepper jack.
8oz. patty with lettuce and pickle. Add american, cheddar, swiss, pepper jack or provolone cheese: $0.75. Dry bleu add $0.99. Sauteed peppers, onions or mushrooms add $0.50 each.
With cheese choice, lettuce, tomato and chipotle mayo.
Ricotta filled pasta with marinara sauce.
Sauteed chicken with thin pasta, spinach and a roasted garlic cream with asiago cheese.
Sauteed shrimp tossed in a hot & spicy tomato sauce with penne pasta.
Two 5 oz. sirloins.
Pan fried lump crab meat with cilantro lime aioli.
Ask your server. Vanilla bean, cinnamon, cookies & cream. Ice Cream side add $2.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
