Plain or buffalo, nacho cheese, and bacon.
Iconically Southern, no one knows where they came from or why they’re on our menu but they’re delicious.
Sliced thin and fried with fresh marinara.
Chicken breast.
Breaded with Italian herbs with fresh marinara.
We’re in Pittsburgh, how could we not? Served with sour cream.
Nacho cheese.
Dusted in Cajun seasoning.
Roasted garlic butter and grated Parmesan.
Dusted with Buffalo seasoning.
Ranch and buffalo dry rub, drizzled with ranch.
Dusted in Old Bay seasoning.
Hand cut fries.
Plain or buffalo, nacho cheese, and bacon.
Pulled pork, BBQ, bacon, jalapeños, and nacho cheese.
Mild sauce and ranch topped with mozzarella and provolone.
Buffalo seasoning, cry to mommy sauce & cheddar cheese.
Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.
Mozzarella, provolone, and cheddar. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.
Mozzarella, provolone, cheddar, and pepperoni. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.
Mozzarella, provolone, cheddar, and bacon. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.
Grilled chicken marinated in buffalo mild sauce and topped with mozzarella, provolone, and cheddar cheese. Served with homemade ranch. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.
Bacon, burger beef, and cheddar cheese. Served with 1000 Island dressing. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.
Grilled chicken breast with buffalo sauce and sharp cheddar. Served with homemade ranch. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.
Bacon, jalapeños, and cheddar. Served with homemade ranch. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.
Spinach and feta cheese. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.
Pepperoni, provolone, and mozzarella. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.
Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled Angus top sirloin, fries, mozzarella, and provolone.
Tuscan field greens, cucumbers, cherry tomatoes, and red onions.
Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled chicken tossed in Thai sauce, mozzarella, provolone, and fries.
Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled chicken tossed in buffalo sauce, mozzarella, and provolone.
Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled chicken, fries, mozzarella, and provolone.
Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with marinated artichokes, black olives, roasted red peppers, and feta.
Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with pepperoni, salami, ham, capicola, banana peppers, mozzarella, and provolone.
Eight cut.
Ten cut.
Six cut.
Nine cut.
Twelve cut.
Vegan pizza. Red sauce, Happy Little Plants vegan pepperoni and vegan cheese.
Roasted garlic butter sauce, mozzarella, provolone, tomatoes, and parmigiano-reggiano.
Red sauce, fresh mozzarella, basil & olive oil
Caliente pepperoni stacked on mozzarella and provolone, Then deli pepperoni, Cup & Char pepperoni, and more cheese.
Honey BBQ, pulled pork, bacon, jalapenos, pickles, mozzarella, provolone & cheddar
Tomatoes, mushrooms, onion, green pepper, and black olives.
Pineapple, ham, bacon, and more pineapple.
White sauce, grilled chicken, tomatoes, bacon, sharp cheddar, and ranch.
Hot sauce, grilled chicken, mozzarella, provolone, sharp cheddar, and ranch.
Pepperoni, Italian sausage, bacon, ham, capicola, and salami.
Steak, mushrooms, onion, American, mozzarella, provolone, and sharp cheddar.
Roasted garlic butter , spinach, tomatoes, mushrooms, onion, and feta.
Pepperoni, mushrooms, Italian sausage, green pepper, onion, and black olives.
White American cheese, steak, tots, mozzarella, provolone, and ranch.
Roasted garlic chive butter sauce, black olives, artichokes, spinach, mozzarella, provolone, roasted red peppers , and sweetie drops.
Red sauce, mozzarella, ricotta, provolone, Parmesan, meatballs, basil & sweetie drops
Cherry tomatoes, mushrooms, onions, roasted red peppers, black olives, and vegan cheese
Caliente signature Dough, Crushed Plum Tomato Sauce, Sweet Sausage, Roasted Pepper Medley, Fresh Mozzarella Cheese, Provolone
This pizza won first place at the International Pizza Expo in Las Vegas. Pan seared duck breast, roasted garlic butter sauce, wild mushroom ragu, tomatoes, baby arugula, fontinella, parmesan & truffle garlic oil. No Substitutions - One Size • Only 23 Available Daily • 9 Cuts
Caliente's signature large dough stretched out to the max creating a thin 20-inch 8-cut pizza. New York style sauce topped with mozzarella and finished off with a pepperoni that is dry cured, Sinatra style.
Caliente's Signature large dough stretched out to the max creating a thin 20 inch 8 cut pizza that tastes like it came straight off the Jersey shore. Brushed with Garlic Butter Sauce, topped with Mozzarella and Ricotta and finished off with basil, so good you will be fist pumping for days.
Instantly recognizable by its square shape and thick crust, Detroit Style Pizza got its start thanks to auto workers of the mid-40’s. In true Motor City fashion, the originators baked their pizza in blue steel automotive parts pans allowing the outer edge of cheese to caramelize, forming a golden brown barrier around the pie.
Any way
Any way
Any way
Any way
Grilled steak, mushrooms, onions, and green pepper.
Pepperoni, ham, capicola and salami.
Tomatoes, mushrooms, green peppers, onions, and black olives.
Red sauce, ricotta, meatballs, mozzarella, basil & provolone.
Olive oil covered dough with mozzarella, provolone, fresh tomato sauce, ricotta, fresh basil, and parmigiano-reggiano.
Mozzarella & provolone, fire roasted red peppers , sweetie drop peppers, tomato sauce, arugula, and parmigiano-reggiano.
Olive oil covered dough with mozzarella, provolone, salami, Italian sausage, black olives, banana peppers, and fresh tomato sauce.
live oil covered dough with mozzarella, provolone, fresh tomato sauce, meatballs, fresh basil, Parmigiano-Reggiano and crushed red pepper.
Mozzarella, provolone, tomato sauce, Genoa salami, smoked bacon, virgin olive oil, cherry tomatoes, red onions, and parmigiano-reggiano. Finished with Mike’s Hot Honey.
Our signature 5-day fermented dough topped with olive oil, 5-year aged Parmesan, local rapini cooked with peppered bacon, shallots, garlic, onion, crushed plum tomatoes, porchetta, shaved black truffle, pecorino Romano, salt, pepper & more aged Parmesan.*NO SUBSTITUTIONS*
Pepperoni, salami, capicola, ham, provolone, lettuce, tomato, red onion, and Italian dressing.
Steak, mushrooms, provolone, lettuce, tomato, red onion, mayo, and Italian dressing.
Grilled chicken, buffalo sauce, provolone, and fries.
Grilled chicken, homemade ranch, provolone, and fries.
Steak, homemade ranch, provolone, and fries.
Marinara, meatballs, mozzarella, & provolone cheese
Mozzarella, provolone, marinara and breaded chicken
Mushrooms, black olives, provolone, green peppers, lettuce, tomato, red onion, and Italian dressing.
Fried Breaded Chicken Breast, Nashville Hot Sauce, Pickles, Pepperjack cheese served with tots or fries
Fried Breaded Chicken Breast, Pickles, Mayo served with tots or fries
Half pound. With lettuce, tomato, red onion, and melted American cheese.
Half pound. With lettuce, tomato, red onion, bacon, and melted American cheese.
Half pound. With lettuce, tomato, red onion, pepper jack cheese, jalapeños, bacon, and Mardi Gras sauce.
Half pound. With lettuce, tomato, red onion, smoky honey BBQ sauce, pulled pork, white American cheese, and pickles.
Half pound. With lettuce, tomato, red onion, BBQ sauce, white American, and onion rings.
Half pound. With lettuce, tomato, red onion, mushrooms, and melted Swiss cheese.
Dough fried, doused in cinnamon and sugar, and served with homemade strawberry glaze or Hershey’s syrup.
Dough covered in Nutella and marshmallows. Topped with powdered sugar and cut into eight slices.
Dough fried, doused in powdered sugar, and served with homemade strawberry glaze or Hershey’s syrup.
Coors Light, Budweiser, Miller Lite, Bud Light, Yuengling, Michelob Ultra
Cans Coors Light, Budweiser, Miller Lite, Bud Light, Yuengling
Labatt Blue, Corona 16.23 Guinness (4 pack - 15.95)
12oz bottles - 6 pack
12oz bottles - 6 pack
12oz bottles - 6 pack
12oz cans - 6 pack
12oz cans - 6 pack
4-pack
Hours of Service:
Friday: 09:30AM - 11:00PM
Monday: 09:30AM - 09:00PM
Sunday: 09:30AM - 09:00PM
Tuesday: 09:30AM - 09:00PM
Saturday: 09:30AM - 11:00PM
Thursday: 09:30AM - 09:00PM
Wednesday: 09:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.