Gran Canal Caffe - Pittsburgh, PA

artichokes baked in romano sauce

lightly breaded sea scallops with mint and basil served with field greens

dried cured beef, field greens and parmgiano reggiano cheese topped with limoncella dressing

steamed mussels in white wine cream sauce

baked escargot in garlic butter and brandy

lemon and olive oil

red wine vinegar and olive oil

raspberry vinegar and olive oil

group veal, spinach and ricotta with bechamel and marinated sauce

linguine served in a tomato sauce

pancetta, sauteed onions and hot pepper flakes in a marinara sauce

italian meat sauce over egg fettuccine

porcini and shiitake mushrooms served in a butter sage sauce

served in a marinara or pesto sauce

served in boaster butter sauce

ricotta gnocchi served in a marinara sauce

rigatoni served in a cream sauce with peas and pancetta, topped with freshly ground pepper

chitarra pasta is served in a garlic tomato sauce with langostino lobster tossed with baby spinach

trofie (uniquely twisted pasta) served in a pesto sauce with thinly sliced potatoes

wide fettuccine, served in tomato sauce with sweet fennel seed sausages and tossed with baby shrimp

linguine with calms in a white wine or red sauce

veal scaloppine with capers and lemon juice in a white wine sauce

veal scaloppine with champignon mushrooms in a marsala wine sauce

veal scaloppine with champignon mushrooms in a white wine sauce

chicken scaloppine with champignon mushrooms in a marsala wine sauce

grilled salmon with a citrus sauce