Pepsi, Diet Pepsi, mountain Dew, Lipton Lemon Ice Tea, etc.
Egg pasta topped with shredded roasted pork and green onions
Hot.
Hot.
A unique meat lover dish.
Chef's special.
Hot.
6 pieces.
Crispy dough filled with minced vegetables.
A cut of meat from the bottom section of the ribs.
6 pieces.
Blended with sesame sauce.
Vegetable, chicken, beef or shrimp.
Savory folded flatbread.
6 pieces.
Marinated or glazed in a soy based sauce.
4 pieces.
4 pieces.
Minimum 2 people. Barbecued ribs, chicken teriyaki, crab Rangoons, glazed chicken wings, beef teriyaki and your choice of egg roll and served with flaming mini hibaki burner.
4 pieces.
Breaded or battered crispy chicken.
Broiled, roasted, or grilled.
Hot.
Seasoned broth with filled wonton dumplings.
Soup with beaten egg whites.
For 2.
For 2.
For 2.
Wheat noodle soup.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Beef, shrimp and chicken.
Stir fried rice noodle dish.
Stir fried.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Cooked in oil in a pan.
Cooked in oil in a pan.
Cooked in oil in a pan.
Daily Chinese green.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Sweetened sauce with vinegar base.
Hot.
Hot.
Hot.
Hot.
Hot.
Sweetened sauce with vinegar base.
Roast pork que.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Sweetened sauce with vinegar base.
Hot.
Hot.
Hot.
Hot.
Fresh bruised bean curd with napa, chinese black mushroom, string beans, babycorn, eggplant, carrots and beling corns in a brown garlic sauce.
Choice tender lamb chicken combined with Chinese vegetables in a garlic spicy sauce.
8 treasures. A mixture of chicken, lobster tail, roast pork, shrimp, flank steak, ham, scallop and tofu in a white wine garlic sauce.
Sauteed tender lobster tails, jumbo shrimps scallops, calamaries, filter of fish ended with Chinese green in ginger and garlic sauce.
Pastry made with ground mung bean.
Hours of Service:
Friday: 11:00am - 2:00pm
Monday: 11:00am - 2:00pm
Sunday: closed
Tuesday: 11:00am - 2:00pm
Saturday: closed
Thursday: 11:00am - 2:00pm
Wednesday: 11:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.