crispy, crunchy, delicious. heaping portion
provolone cheese breaded and fried to a golden brown
lightly breaded and fried crispy chicken strips with french fries. unseasoned, ranch or hot
tortilla chips piled high loaded with jalapeno peppers, green onions and tomatoes. topped with special three cheese blend
large marinated grilled portabella mushroom filled with our jumbo lump crab meat. finished with a colby jack cheese
thinly sliced and hand battered. fried to a golden brown
fresh mozzarella, roma tomato, fresh basil. drizzled with seasoned olive oil and balsamic vinegar
chopped lettuce, cucumbers, tomatoes, onions, kalamata olives, feta cheese, artichoke hearts, oregano, agenean dressing
fresh mixed greens with tomatoes and onions topped with shredded cheese
add grilled chicken, grilled steak, blackened salmon, lamb or kibbee
fresh mixed greens with tomatoes, black olives, cucumbers and pepper rings. topped with blended cheese and french fries
romaine lettuce, tossed with tomatoes, pita croutons, creamy caesar dressing and parmesan
garden greens, greek olives, tomatoes, artichoke hearts and white potatoes, topped with feta cheese and oregano. best served with agenean dressing
fresh iceberg lettuce, provolone cheese, fresh mozzarella, pepper rings, black olives, pepperoni, tomatoes, artichoke hearts, and beets
8 oz. grilled black angus beef (low carb)
choice of provolone, swiss or american
grilled rye with thousand island dressing and swiss cheese. loaded with fresh grilled corned beef and sauerkraut
thinly sliced and grilled steak with sauteed onions, green peppers, mushrooms and provolone cheese on a toasted hoagie bun
grilled chicken breast with sauteed onions, green peppers, mushrooms and provolone cheese on a toasted hoagie bun
fresh 8oz. chicken breast, grilled with montreal seasoning (blend of peppers and salts), roasted red peppers and provolone cheese on a large kaiser roll
slow roasted bbq basted
jumbo cod, lightly battered and fried on a toasted hoagie bun. served with a side of tartar sauce
grilled portabella mushroom with roasted red peppers and grilled asparagus
feta cheese, kalamata olives, roma tomatoes, pepper onion sauce, cucumbers, and artichoke hearts
mashed chick peas, garlic, lemon juice and sesame oil
diced parsley, tomatoes, green onions, cucumbers, cracked wheat, lemon juice and olive oil
fresh ground beef, rice, pine nuts. cooked in lemon juice
rice and pine nuts cooked in lemon juice
ground beef mixed with cracked wheat, pine nuts, green pepper, onions and cumin
served with french fries or side salad. grilled lamb topped with green peppers, onions and provolone cheese, served on pita bread
cubed lamb grilled with green peppers and onions
white rice and pine nuts. topped with green beans, tomato sauce and lamb
grape leaves, kibbee and tabbouli
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
