F Tambellini Restaurant - Pittsburgh, PA

pittsburgh's original classic appetizer - we invented it here!

hungarian spicy hot peppers with italian hot sausage slices

breaded, served with cocktail sauce, and a lemon wedge

jumbo deluxe, served with lemons & cocktail sauce

jumbo lump crab meat in luscious tarragon vinaigrette

side of homemade marinara di napoli

fan sliced cappellone (portobello), sauteed baby spinach with aglio & oglio

classic mixed antipasto salad; salami, imported havarti, roasted red peppers, with our homemade italian dressing

grilled boneless chicken breast, romaine

sweet sausage, roasted red pepper, tomato sauce

homemade marinara sauce, sprinkled with pecorino romano

grilled chicken, roasted red peppers, shallots, black olives, sun-dried tomatoes, with garlic & olive oil

sauteed california plum tomato filets, tossed with imported potato vodka cream sauce, and gulf shrimp

zucchini, artichoke hearts, sun-dried tomato, escarole, garlic & oil, sprinkled with romano cheese

abundant maryland blue fin jumbo lump crabmeat; served with stoned ground mustard

broiled fresh cod, with homemade garlic butter & italian seasoned crumbs

green peppers, pennsylvannia moonlite mushrooms, spanish onions, marinara sauce, melted provolone

pecorino romano cheese and egg-batter, sprinkled with imported pecorino romano

sauteed with sicilian marsala wine & funghetti del bosco, pennsylvannia moonlite mushrooms, and piopeti wild forest mushrooms

sauteed boneless chicken breast, with sicilian marsala wine & pennsylvannia moonlite mushrooms

lightly breaded, topped with marinara & melted provolone

melted provolone & homemade marinara sauce - a pittsburgh tradition

this fabulous confection is a tower of vanilla ice cream majestically served with a slurry of chocolate sauce, fragole fredo, a drizzle of caramel, flung with freshly crushed pecans, a mound of whipped cream and a cherry on top. sometimes serves two. we like our own

fluffy lady finger cookies with vanilla cream