arugula salad, rare beef tenderloin slices, grana padano
Baby Kale, Shaved Brussels Sprouts, Crispy Prosciutto, Golden Raisins, White Balsamic, Pine Nuts
grilled octopus, warm potatoes, string beans, red onion, gaeta olives, capers
Mixed Greens, Marinated Artichokes, Roasted Tomato, Red Onion
our renowned unlimited, tableside service of chef's fresh, house made, daily trio of pasta
with braised duck ragu
filled with braised wild boar, rosemary infused sauce
spinach pasta with bolognese sauce and besciamelle
baked pasta, ricotta and spinach filling mushroom ragu
Hand Rolled Quill Pasta with Boscaiola Sauce
grilled salmon fillet, Grilled Escarole, Spaghetti Squash, Mustard Sauce
Seared Amish Chicken Livers with Polenta Gratin and Crispy Onion
grilled rainbow trout with grilled scallion, yukon potato, salsa verde
montasio cheese crisp with sausage and roasted tomato
fried calamari, shrimps and seasonal vegetables with marinara
scaloppine of chicken spinach, roasted lemon, caper, olives, sauteed spinach
filet of beef tenderloin, anchovy-sea salt rub, fried potatoes, roasted tomatoes, broccoli rabe
Cabbage Rolls Filled with Beef and Pork Braised in Sauerkraut and Tomato Sauce, Mashed Potatoes
grilled chicken breast, tomato, fontina, basil pesto, ciabatta
Ham, Salami, Mortadella, Provolone, Olive Salad, Ciabatta
prosciutto, brie, pepper conserve, arugula, flatbread
salmon fillet, lettuce, tomato, bacon, caper mayonnaise, panino
Pork Shoulder Roast, Cabbage, Apple Mostarda, Ciabatta
Meat Filled Pasta Dumplings in Rich Poultry Broth
montasio cheese crisp with wild mushroom and rosemary
chef's selection of salumi, verdure, cheese and condiments
broccoli rabe, butternut squash, burrata, toasted almonds on bruschetta
Gerber Farms Chicken Livers with Polenta Gratin and Crispy Onions
fried calamari, shrimps, seasonal vegetables and marinara
grilled octopus, warm potatoes, capers, red onion, gaeta olives
Italian sausage, peppers and onions, creamy polenta
lidia's signature caesar salad with shaved grana padano and focaccia croutons
shaved celery, fresh mozzarella, toasted walnuts, mustard dressing
House Selected Mixed Greens with Marinated Artichokes, Roasted Tomato, Red Onion and Red Wine Vinaigrette
Baby Kale and Shaved Brussels Sprouts, Crispy Prosciutto, Golden Raisins, Toasted Pinenuts, White Balsamic
spinach pasta layered with bolognese sauce and besciamella
baked pasta with ricotta and mozzarella filling, tomato sauce, grana and basil
ravioli with wild boar with rosemary infused sauce
house made potato dumplings, braised duck ragu
hand rolled quill pasta with Boscaiola Sauce
butternut squash ravioli with sage brown butter, zucchini and almonds
scallopine of chicken breast with roasted lemon, capers and cerignola olives
traditional seafood soup with shrimps, scallops,Mussels, Calamari, Fish Fillets, Sardinian Cous Cous
grilled salmon fillet, yukon potato and string bean mash, mustard sauce
cabbage rolls filled with beef and pork, braised in sauerkraut adn tomato
bone-in ribeye steak, rosemary sea salt rub, garlic fried potatoes, broccoli rabe, herb roasted tomatoes
Daily Fish- Market Price
Lamb Shank Braised in Venetian Spices, Sweet Potato and Swiss Chard
Seared Duck Breast, Creamy Polenta, Grappa Soaked Cherries, Brussels Sprouts with Pancetta
veal porterhouse chop, parsnip mashed potatoes, marsala-mushroom sauce
Slow Braised Heritage Breed Pork Shank, Barley Risotto
pasta made in house. ask your server about tonight's available options
gluten free corn ravioli filled with seasonal ingredients
braised pork shoulder, italian sausage and meatballs over rigatoni, with garlic toast
Breaded Chicken Breasts, Fresh Tomato, Mozzarella and Basil, Rigatoni
chef's seasonal antipasti, pasta trio course, choice of grilled entree and dessert
braised beef short rib with horseradish mashed potatoes
whole roasted mediterranean sea bass grilled and roasted vegetables
Half Chicken Braised in Tomato Sauce with Peppers, Onions and Mushrooms
herb-roasted heritage pork shoulder with rosemary potatoes and braised greens
enjoy a selection of breads from our in-house bakery accompanied by three flavored butters, Apricot Jam Butter, Strawberry Jam Butter and Crunchy Sugar Butter
sample a variety of traditional I talian salads, fresh fruit, cured meats and other seasonal items at the antipasti table
Tiramisu, Biscotti, Torte, Crostate, and other Sweet Indulgences Particular to the Season
Our Signature Dish. Daily Pasta Tasting Menu Served Tableside
Montasio Cheese Crisp Filled with Potatoes, Bacon and Soft-Cooked Egg
ricotta and mozzarella filling, tomato sauce, basil
potato gnocchi with braised duck ragu
cripsy roast pork and potato hash, topped with a poached egg
grilled octopus, warm potatoes, red onion, capers, gaeta olive
gerber farm chicken livers, polenta gratin, crispy onion
Grilled Salmon Fillet, Yukon Gold Potatoes, String Beans, Mustard Sauce
cabbage rolls filled with beef and pork, braised in sauerkraut and tomato sauce, side of mashed potatoes
Beef Tenderloin, Sea Salt Rub, Fried Potatoes, Roasted Tomato and an Egg Any Style $5 supplement
Chicken Scallopine with Roasted Lemon, Caper, Cerignola Olive and Spinach
Grilled Trout Fillet with Grilled Scallion, Yukon Potato, Salsa Verde
spinach pasta sheets layered with bolognese sauce and grana padano
daily fish special
pumpkin spice custard, gingersnap crumbs, cinnamon whipped cream, caramel sauce, pumpkinseed toffee
bittersweet chocolate torta, chestnut mousse, milk chocolate mousse, chocolate crumble, bittersweet ganache, caramel stout ice cream
Lidia's version of the Italian classic. Layers of espresso-soaked ladyfingers and rum flavored mascarpone cream, topped with cocoa powder
orange olive oil torta, orange cream sauce, cranberries, cornflour crumble, vanilla cranberry ice cream
maple brown sugar ice cream, creme fraiche ice cream, butterscotch sauce, roasted pears, praline pecans
trio of house made ice cream and sorbet
assorted house made cookies, vanilla ice cream and espresso shot
Olive oil toasts topped with Chef's choice of seasonal ingredients
Crispy baked shrimps in seasoned bread crumbs
Savory vegetables and Montasio cheese in a ricotta pastry
Pork and beef meatballs in toasted garlic sauce "alla Triestina"
Monstasio cheese crisp with potato and leek filling
Fried risotto balls filled with seasonal ingredients
PEI Mussels with Salsa Verde
Freshly Baked Scones, Breads and Sugar Butters, Lidia's Signature Caesar Salad, Arugula and Cherry Tomato Salad, Chef's Choice Seasonal Salad, Sliced Salumi Platters with Giardiniera
Italian style baked omelet filled with sausage and roasted tomato
Grilled salmon fillet with a rocky mash of Yukon potato and string beans with Dijon mustard sauce
Scallopine of chicken breasts with a sauce of roasted lemons, capers and olives with sauteed spinach
Baked rigatoni marinara with fresh basil
Biscotti, Tiramisu and two additional seasonal desserts
Pre-select our signature Caesar Salad or the Insalata Mista
Sample the Chef's tasting menu of three housemade and imported pastas paired with three delicious sauces. The menu changes daily based on the best available ingredients in the market
Grilled salmon fillet served over a rocky mash of Yukon gold potatoes and string beans with a Dijon mustard sauce
Scallopine chicken breasts with a sauce of roasted lemons, capers and olives with sauteed spinach
Filet of beef tenderloin with rosemary-sea salt rub, rosemary potatoes, roasted tomato and sauteed spinach
Traditional seafood soup with mussels, calamari, shrimp, scallops and fish fillets in a light saffron-scented broth
Tiramisu: Lidia's version with layers of espresso soaked ladyfingers and rum flavored Mascarpone cream
Pre-select our signature Caesar Salad or the Insalata Mista
Gnocchi: Housemade potato dumpling tossed with marinara, basil and mozzarella
Pre select 2 entrees and your guests enjoy both
Grilled salmon fillet, Yukon Gold and string bean mash, Dijon mustard sauce
Scallopine of Chicken Breasts with a sauce of roasted lemons, capers and olives with sauteed spinach
Tenderloin of beef with rosemary-sea salt rub, broccoli rabe, roasted potato, oven-dried tomato
Herb-roasted pork shoulder with Swiss-chard mashed potatoes
Beef short rib slow braised in red wine with horseradish mashed potates
Tiramisu or Assorted Biscotti Platter
Pre-select our signature Caesar Salad or Insalata Mista
Sample the Chef's tasting menu of three housemade and imported pastas paired with three delicious sauces. The menu changes daily based on the best available ingredients in the market.
Tiramisu: Lidia's verison with layers of espresso soaked ladyfingers and rum flavored Mascarpone cream
Lidia's Signature Caesar Salad, Insalata Mista with Artichokes, Red Onion, Roasted Tomato, Chef's Choice Seasonal Salad, Sliced Salumi Platter with Giardiniera and Condiments
Hoste selects two entrees for the buffet
Tiramisu, Housemade Biscotti and Seasonal Desserts
Freshly Baked Italian Breads and Breadsticks, Pesto and Black Olive Purees, Orange and Rosemary Roasted Olives, Lidia's Signature Caesar Salad, Two additional seasonal salads, Sliced Salumi Platter with Giardiniera, Basil Cured Salmon Carpaccio with Fennel and Orange, Imported Italian Cheese Platter, Crostini with Italian Tuna and Cannellini, Baked Rigatoni Marinara with Ricotta and Fresh Basil, Italian Sausages, Pepper and Onions
Biscotti, Tiramisu and two additional Seasonal Desserts
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.