seasonal fish with daily preparation
black truffle aioli, a-9 steak sauce, dijonaise
parmesan cheese, croutons
ask your server for the daily selection
local field greens, tomato, carrot, cucumber, white balsamic
artisan mix, tomato, egg, cheddar, pomme frites, house made ranch
baby romaine, white anchovy, pancetta, semi dry tomato, crouton, prosciutto
cinnamon pear vinaigrette, butternut, walnuts, kalette, local chèvre, honeycrisp
chive aoli, arugula, charred tomatoes, baquette
tomato, onions, lettuce, pomme frites
house made smoked turkey, bacon, tomato, aged cheddar, herb mayo
pickled onions, alabama fries, chipotle mayo, challah bun
carolina bbq, alabama fries, challah bun
local tomatoes, artisan lettuce, herb mayo, challah bun
artichokes, sweet potato frites, sundered aoli
blackened fish, pico de gallo, avocado, cilantro, cabbage, spice creme, jalapeno
kalamata, capers, pastini, marzano tomato, basil, focaccia
lobster, taleggio, parmesan, crispy basil bread crumbs, side salad
parmesan reggiano, white truffle, beech, maitake, shitaki
seasonal preparation (ask your server for details)
grassini, pancetta lardoons, prosciutto, roasted garlic, white anchovy
bleu cheese mousse, field greens, balsamic, roasted vegetables, corn spoon bread
wasabi aioli, roasted tomato, red onion, jalapeno, cilantro
feta fritters, pickled beet emulsion, spicy candied pecans, petite arugula
daily selections
vietnamese cinnamon, toasted fluff, pomegranate syrup, arugula
apple butter, rye crostini, chervil, parsley, grilled red onion
grilled asian pear, kalette, local goat cheese, green cerignola, chips
carnaroli rice, wild mushroom, white truffle oil, parmigiano reggiano
hudson valley farms seared 'a' grade foie gras, daily preparation
maine lobster, taleggio, mascarpone, basil crumbs
kalamata, capers, pastini, marzano tomato, basil, artichoke, fried focaccia
horseradish purple potato, broccolini, foie gras demi glace
grained mustard spatzle, kabocha, smoked huckleberry gel
root vegetable ragout, butternut croquet, apple cider, snow pea
orange zest, squash compote, yam straws, Normandy butter
ricotta gnocchi, mortadella, veal, crushed tomatoes, roasted garlic, crostini
blackberry gastrique, pistachio butter, carrots, couscous
Memphis barbeque, pork latke, caramelized rum pineapple, chive oil, snow pea
roasted beet risotto, saffron pancetta cream, brussel sprouts
asparagus emulsion, thyme potatoes, smoked strawberry, fig
please ask your server for details
poached pear cheesecake / chocolate-praline biscuit / pear gelée médaillon / vanilla glaze
chocolate genoise / chocolate mousse / chocolate miroir glaze / flecked gold leaf
hazelnut sponge cake / milk chocolate crisp / milk chocolate mousse / chantilly
apple tart / vanilla pastry cream / meringue / whipped cream
hazelnut mousse / hazelnut meringue puff / toasted almonds (gluten free)
choice of three: white chocolate basil / earl grey / lemon / nougatine honey
wasabi aioli, roasted tomato, red onion, jalapeno, cilantro
napa cabbage, pico, avocado, jalapeno, chipolte cream, cilantro
seasonal fish with daily preparation
fried sprouts, picked beets, scallions, crostini, baby greens
cherries, almonds, napa cabbage, rainbow carrots, lime
black truffle aioli, dijonaise, a-9 steak sauce
daily seasonal preparation. $10 during Happy Hour
lobster, taleggio, mascarpone, basil crumbs
carnaroli rice, wild mushrooms, white truffle oil, parmigiano reggiano
assorted farmhouse and artisan cheeses, fresh fruit, honey, crostini
daily selections, crostini, whole grain mustard
garlic, rosemary, chili flakes, olive oil and sea salt
Marquis de la Tour Rose, Campari, Lemon
9 gin / cynar / ginger beer / fresh cracked pepper
bulleit bourbon / demerara / cinnamon & clove red wine soaked cherries / maraschino bitters
wild turkey rye 101 / ruby port / orange bitters
tomato jam / lime juice / habanero bitters / agave / bacon infused pickled tomato / orange zested salt rim
Pinot Noir, Blood Orange, Local Apple Cider, Baking Spices
Milk Chocolate, Dark Chocolate, Vietnamese Cinnamon
Local Apple Cider, Oranges, Cranberry Juice, Chinese Five-Spice
blue cheese mousse, field greens, balsamic, roasted vegetables, croutons
fresh farm local ingredients
heirloom cherry tomato, olive, potatoes, orange, caper, basil
tri-colored fingerlings, balsamic asparagus, truffle and roasted shallot butter
miso, himalayan red rice, crisp baby kale, roe, winter squash
chef's choice
toasted pistachios, cherry jam, chocolate pearls
berries
carnaroli rice, wild mushroom, white truffle oil, parmigiano reggiano
blue cheese mousse, field greens, balsamic, roasted fall vegetables, croutons
heirloom cherry tomato, olive, potatoes, orange, caper, basil
tri-colored fingerlings, balsamic asparagus, truffle and roasted shallot butter
miso, himalayan red rice, crisp baby kale, roe, winter squash
chef's choice
toasted pistachios, cherry jam, chocolate pearls
berries
micro fennel, caper-raisin emulsion, lemon crème fraiche, baguette
grassini, pancetta pardons, prosciutto, roasted garlic, white anchovy
feta fritters, pickled beet emulsion, spice candied pecans, petite arugula
grilled Asian pear, kalette, local goat cheese, green cerignola chips
daily selections (priced per each)
Grade 'A', cherry cranberry glee, toasted English walnut, pumpkin crystals
carnaroli rice, wild mushroom, white truffle oil, parmigiano reggiano
Vietnamese cinnamon, toasted fluff, pomegranate syrup, arugula
Maine lobster, taleggio, mascarpone, basil crumbs
lemongrass, kaffir lime, fried rice paper, macron almond, pineapple
whipped purple potato, broccolini, sweet potato gaufrettes, foie gras demi
roasted beet risotto, saffron, pancetta cream, brussel sprouts
grained mustard spatzle, kabocha, smoked huckleberry gel
root vegetable ragout, butternut croquet, apple cider, snow pea
orange zest, squash compote, yam straws, Normandy butter
aged balsamic marble potatoes, pancetta crisp, forest mushrooms, basil oil
please ask your server for details
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.