cool corn puree and spiced pecans
smoke scented sea scallops, almond gazpacho, splash of sherry
sliced tuna and tuna tar-tar, with pineapple, soy paint
wilted spinach and goat cheese mini-strudel
in a wwalnut crouton, with brie, overnight tomatoes, white balsamic dressing
artisanal blue cheese, pickled onion, bacon and egg
with fennel, olives, anchovy, roasted peppers
a crisp spear of romaine, wrapped in proscuitto, with our own dressing, white anchovy, sweet garlic
truffled seared scallop and mushrooms, seared tuna and caviar, cool thai sweet crab salad over pineapple
aromatic tea broth poured over beef filet, lobster, and noodles
foie torchon with peach puree and berries seared foie with iron skillet drop biscuits
our selection of four artisanal cheeses, brioche, seasonal fruit chutney, walnuts
mustard maple glazed rack of colorado lamb over roasted beet lamb jus and brown butter potatoes with our minted apple marmalade
soy ginger glazed filet of beef and sesame yellowfin tuna (med rare) with slow roasted golden pineapple and baby bok choy
skillet seared tenderloin, caramelized sweet onions, sage potato sherry glaze, gruyere cheese sauce.
proscuitto wrapped with edible parsnip bone, tomato leek lobster ragu gremolata puree
(medium rare). fresh mozzarella, balsalmic syrup, sliced tomato, wilted spinach
pumpkin seed chicken breast, chocolate chili leg, crisp egg, lack bean posole and avocado lime sauce
sweet potato gratin, bacon onion apples, bourbon pecan pork jus
cauliflower puree, goat cheese stuffed pear, summer berry bison jus
king salmon with lump crab, asparagus risotto, lemon hollandaise
twelve ounce center cut filet mignon with foie gras, over truffle spinach, hollandaise, cabernet bacon sauce. (with a nod to marcel desauliniers).
five-spice chocolate mousse, vanilla bean ice cream, sweet bananas
with "the dude" white russian mousse, coffee cake crisp and toffee wafers
petite granny smith tart tartin, butternut custard, hazelnut candied gala apple
cherry compote pomegrante anglaise sauce
amaretto poached peaches with almond blueberry crumb topping over black pepper buttermilk peach mousse and chocolate peach lollipop
topped with citrus syrup and strawberries, with lemon pound cake toast and fruit compote
warm chocolate poured over a berry chocolate torte
peach crisps, chocolate chip cookie spring roll, and lemon cheesecake
four artisanal cheeses cheeses
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.