egg & bresaola flatbread, caper berries, Bosco Tartufo
caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette
chef's preparation, grilled bread
shishito pepper tempura, creme fraiche, cilantro
ginger BBQ, pickles, sweet potato
black olive, queso fresco
violet mustard, pickled vegetables, crusty bread
quinoa tobouleh, grilles romaine, oven dried tomato & preserved lemon slaw
goat cheese & chive whipped potatoes, crispyonions, blistered tomato jam
Napa slaw, malt aioli
peas, roasted cauliflower, arugula, smoked soubise, crispy Pecorino
baked garbonzo beans, polenta croutons, peperonata
cocoa & corn ravioli, spinach, crispy leeks
roasted spaghetti squash, red noodle beans, arugula, black garlic hollandaise
sun gold tomato risotto, basil beurre blanc
white beans & kale, carrot puree, smoked onion, cherry mostarda
black lentils, heirloom tomato relish, olive beurre blanc
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