Brasserie 33

5863 Ellsworth Ave, Pittsburgh, PA 15232
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Soupe A L’oignon

traditional french onion soup.

$9.00
B33 Tarts

warm brie, goat cheese and caramelized onion tarts.

$9.00
Escargots À La Bourguignonne

baked snails in a garlic and parsley butter sauce.

$11.00
Rillettes De Lapin

rabbit rillettes served with toasted baguette.

$11.00
Vol-au-vent Au Poulet Et Champignons

chicken and mushrooms a shallot champagne sauce in puff pastry.

$13.00
Ris De Veau Au Porto

fresh sweet breads with a port wine mushroom sauce.

$14.00
Tartare De Boeuf

traditional french beef tenderloin tartare.

$15.00
B33 Salade Maison

house salad of mixed greens with tomatoes, cucumbers, fresh beets, and goat cheese with balsamic vinaigrette.

$8.00
Salade De Chevre Chaud

warm goat cheese croutons over mixed greens, fresh red peppers, hazelnuts in a balsamic dressing.

$10.00
Salade D’endives Et De Betteraves

salad of fresh beets, belgium endives and roasted walnuts with roquefort vinaigrette.

$11.00
Salade Lyonnaise

poached egg and bacon over friseé lettuce with croutons and dijon vinaigrette.

$11.00
Assiette D’ Huitres

7 fresh oysters on the half shell.

$13.00
Coquillages

fresh middle neck clams sautéed in a garlic, parsley and white wine broth.

$13.00
Assiette De Crevettes

cold prawns served with a spicy aioli.

$14.00
Les Huitres Rockefeller

7 traditional oysters rockefeller.

$15.00
Poulet Roti / Frites

roasted semi-boneless half free range chicken au jus with pommes frites and vegetables.

$20.00
Moules Provencales

caramelized onions, garlic, tomatoes in a white wine sauce.

$22.00
Coq Au Vin

traditional french chicken dish of marinated chicken, onions, mushrooms, bacon and roasted potatoes in a red wine sauce.

$25.00
Blanquette De Veau

traditional french veal casserole with carrots, roasted potatoes, fresh thyme, parsley and mushrooms in a white wine veal sauce.

$26.00
Cassoulet

traditional french bean casserole with lamb, duck confit, and andouille sausage in a tomato sauce.

$27.00
Bouillabaisse

classic french bouillabaisse with calamari, shrimp, clams, mussels, fish, scallops and roasted potatoes with a saffron fumè.

$27.00
Boeuf Bourguignon

braised beef with garlic, onions, carrots, bacon and mushrooms in red wine sauce.

$28.00
B33 Salmon

fresh salmon filet served with provençales sauce over fettucini pasta and vegetables.

$28.00
Steak / Frites

ny strip steak with your choice of a brandy peppercorn sauce or a beurre maitre d’hôtel, served with pommes frites and vegetables.

$30.00
Rôti De Canard Au Cassis

roasted semi-boneless half duck with black currant sauce, served with au gratin potatoes and vegetables.

$31.00
Jambe D’agneau

lamb shank au jus served with roasted potatoes and vegetables.

$32.00
Tarte Tatin

fresh apple tart served with a french vanilla ice cream.

$8.00
Creme Brulee

$8.00
Mousse Au Chocolat

$8.00
Paris-brest

$8.00
Parfait Au Chocolat

$9.00

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